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Researcher · Nofima · Norway

Ulrike Böcker

Ulrike Böcker publishes mostly in Animal Science and Zoology, Molecular Biology and Plant Science, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Spectroscopy and Chemometric Analyses.

ORCID 0000-0001-5443-9340 OpenAlex
World rank
#543,956
of 7,710,434 ranked researchers
Rank in Norway
#3,373
of 33,005
Works
58
Citations
2k
Citations per work
34.6
h-index
28
i10-index 41Top 7% in Animal Science and Zoology
Ulrike Böcker

What does Ulrike Böcker research?

Ulrike Böcker's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (14%), Chemistry (7%).

Life Sciences: 32 works · 54.5% of their workAgricultural and Biological Sciences: 23 works · 40.0% of their workAnimal Science and Zoology: 12 works · 20.6% of their workPlant Science: 8 works · 13.3% of their workFood Science: 4 works · 6.1% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 14.5% of their workMolecular Biology: 8 works · 14.5% of their workEverything else: 19 works · 32.1% of their workPhysical Sciences: 8 works · 13.4% of their workChemistry: 4 works · 6.7% of their workAnalytical Chemistry: 4 works · 6.7% of their workMaterials Science: 4 works · 6.7% of their workBiomaterials: 4 works · 6.7% of their workTHEIR WORKUlrike Böcker58works
Life Sciences54%Physical Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2340.0%
    2. Biochemistry, Genetics and Molecular Biology814.5%
  2. Everything else1932.1%
    1. Chemistry46.7%
    2. Materials Science46.7%
  1. 1Animal Science and Zoology21% of their works
  2. 2Molecular Biology14% of their works
  3. 3Plant Science13% of their works
  4. 4Analytical Chemistry7% of their works
  5. 5Biomaterials7% of their works
  6. 6Food Science6% of their works

Research topics

Which keywords describe Ulrike Böcker's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Bioactive Peptides, Multivariate Calibration, Near-Infrared Spectroscopy and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Lipid Oxidation372 topics
  2. Meat Quality301 topic
  3. Protein Oxidation301 topic
  4. Antioxidant Activity141 topic
  5. Bioactive Peptides141 topic
  6. Multivariate Calibration111 topic
  7. Near-Infrared Spectroscopy111 topic
  8. Genetics91 topic
  9. Wheat91 topic
  10. Infrared Spectroscopy71 topic
  11. Nanoemulsions71 topic
  12. Proteins71 topic
  13. Raman Spectroscopy71 topic
  14. Biomaterials61 topic
  15. Collagen61 topic
  16. Carnosine51 topic
  17. ß-Alanine Supplementation51 topic

Where does Ulrike Böcker work?

Ulrike Böcker's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Ulrike Böcker have?

OpenAlex counts 58 works and 2,007 citations for Ulrike Böcker, an h-index of 28, ranking #543,956 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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