Food Science research in Denmark
University of Copenhagen ranks first in Denmark for Food Science research in 2022-now (#25 worldwide), followed by Aarhus University and Technical University of Denmark.
- Denmark's world rank
- #14 of 72 countries, 2022-now
- Works, 2022-now
- 638
- Top-10% rate
- 12.2%
- Ranked institutions
- 3
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Denmark?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of CopenhagenCopenhagen | #25 | 48.5 | 10.9% | 164 |
| 2 | Aarhus UniversityAarhus | #37 | 42.2 | 15.0% | 130 |
| 3 | Technical University of DenmarkKongens Lyngby | #70 | 32.0 | 13.7% | 128 |
Institutions in Denmark above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Denmark?
Sven‐Erik Jacobsen, Frank M. Aarestrup and Klaus G. Grunert rank highest among researchers based in Denmark, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Sven‐Erik Jacobsen#76,051 worldwide overall25.3 of 76 papers here in the top 10%
- 2Frank M. Aarestrup#23,876 worldwide overall20.4 of 68 papers here in the top 10%
- 3Klaus G. Grunert#148,456 worldwide overall20.9 of 70 papers here in the top 10%
- 4Jessica Aschemann‐Witzel#59,332 worldwide overall16.7 of 39 papers here in the top 10%
- 5Andreas Blennow#166,653 worldwide overall14.1 of 48 papers here in the top 10%
- 6Liisa Lähteenmäki#213,670 worldwide overall13.2 of 46 papers here in the top 10%
- 7Maarten J. Nauta#455,854 worldwide overall18.7 of 78 papers here in the top 10%
- 8Eva Møller Nielsen#542,948 worldwide overall13.8 of 54 papers here in the top 10%
- 9Marion Simmons#133,456 worldwide overall11.2 of 18 papers here in the top 10%
- 10Tine M. Hald#153,173 worldwide overall12.3 of 53 papers here in the top 10%
- 11Mario M. Martínez#176,174 worldwide overall12.2 of 36 papers here in the top 10%
- 12Yuyue Zhong#103,376 worldwide overall8.2 of 16 papers here in the top 10%
- 13René S. Hendriksen#200,928 worldwide overall11.9 of 47 papers here in the top 10%
- 14Clarissa Schwab#95,730 worldwide overall8.6 of 24 papers here in the top 10%
- 15Dennis Sandris Nielsen#134,243 worldwide overall11.3 of 53 papers here in the top 10%
Ranked among researchers based in Denmark on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.