Food Science research in France
Centre National de la Recherche Scientifique ranks first in France for Food Science research in 2022-now (#18 worldwide), followed by Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement and Inserm.
- France's world rank
- #7 of 72 countries, 2022-now
- Works, 2022-now
- 2.8k
- Top-10% rate
- 7.1%
- Ranked institutions
- 5
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in France?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Centre National de la Recherche ScientifiqueParis | #18 | 53.7 | 6.5% | 602 |
| 2 | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementParis | #31 | 45.0 | 6.4% | 576 |
| 3 | InsermParis | #90 | 28.0 | 9.7% | 76 |
| 4 | Université Paris-SaclayGif-sur-Yvette | #114 | 24.2 | 7.7% | 84 |
| 5 | CGIARMontpellier | #203 | 15.0 | 14.1% | 78 |
Institutions in France above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in France?
Pascale Cossart, Taco Nicolaï and Marc Lecuit rank highest among researchers based in France, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Pascale Cossart#11,615 worldwide overall32.9 of 64 papers here in the top 10%
- 2Taco Nicolaï#292,675 worldwide overall29.4 of 95 papers here in the top 10%
- 3Marc Lecuit#18,262 worldwide overall24.3 of 46 papers here in the top 10%
- 4Bernard Henrissat#5,714 worldwide overall16.7 of 22 papers here in the top 10%
- 5Bruno Pot#169,999 worldwide overall20.0 of 53 papers here in the top 10%
- 6Sylvain Brisse#21,172 worldwide overall13.4 of 21 papers here in the top 10%
- 7François‐Xavier Weill#355,011 worldwide overall18.1 of 76 papers here in the top 10%
- 8Véronique Cheynier#409,051 worldwide overall24.3 of 113 papers here in the top 10%
- 9Rémi Saurel#353,937 worldwide overall15.2 of 38 papers here in the top 10%
- 10Luis G. Bermúdez‐Humarán#70,987 worldwide overall13.5 of 32 papers here in the top 10%
- 10Philippe Langella#54,448 worldwide overall14.8 of 54 papers here in the top 10%
- 12Christophe Chassenieux#372,978 worldwide overall13.1 of 37 papers here in the top 10%
- 13Didier Raoult#233,723 worldwide overall17.6 of 60 papers here in the top 10%
- 14Stéphane Desobry#554,605 worldwide overall17.2 of 50 papers here in the top 10%
- 15Adem Gharsallaoui#489,928 worldwide overall17.4 of 54 papers here in the top 10%
Ranked among researchers based in France on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.