Food Science research in India

#	Institution	World rank	Score	Top-10% rate	Works
1	National Institute of Food Technology Entrepreneurship and ManagementSonīpat	#67	32.7	18.4%	134
2	Council of Scientific and Industrial ResearchNew Delhi	#78	30.3	9.8%	271
3	Indian Institute of Technology KharagpurKharagpur	#83	29.3	18.6%	99
4	Academy of Scientific and Innovative ResearchGhaziabad	#124	22.9	11.8%	108
5	Ministry of Food Processing IndustriesNew Delhi	#166	18.2	15.0%	65
6	National Institute of Technology RourkelaRourkela	#209	14.5	14.5%	86
7	Banaras Hindu UniversityVaranasi	#216	14.0	13.0%	111
8	Tezpur UniversityTezpur	#221	13.6	14.6%	75
9	Sher-e-Kashmir University of Agricultural Sciences and Technology of KashmirSrinagar	#237	12.5	12.1%	70
10	Sant Longowal Institute of Engineering and TechnologySangrur	#265	10.7	14.8%	77
11	Punjab Agricultural UniversityLudhiana	#279	9.9	8.2%	171
12	SRM Institute of Science and TechnologyChennai	#305	8.4	9.4%	126
13	Indian Council of Agricultural ResearchNew Delhi	#319	7.7	7.7%	825
14	University of KashmirSrinagar	#328	7.3	13.1%	75
15	Institute of Chemical TechnologyMumbai	#394	4.3	13.7%	79
16	Vellore Institute of Technology UniversityVellore	#395	4.3	17.5%	104
17	University of DelhiNew Delhi	#401	4.1	7.2%	79
18	Chandigarh UniversityMohali	#413	3.6	10.6%	85
19	Govind Ballabh Pant University of Agriculture and TechnologyHaldwani	#415	3.5	2.9%	63
20	Tamil Nadu Agricultural UniversityCoimbatore	#420	3.3	3.2%	136
21	Saveetha UniversityChennai	#436	2.7	13.1%	137
22	Lovely Professional UniversityPhagwāra	#439	2.6	14.4%	180
23	Amity UniversityNoida	#446	2.4	7.2%	82
24	Graphic Era UniversityDehradun	#466	1.7	11.1%	66
25	Chaudhary Charan Singh Haryana Agricultural UniversityHisar	#480	119.0	4.2%	61
26	Manipal Academy of Higher EducationManipal	#490	86.0	11.8%	63
27	Savitribai Phule Pune UniversityPune	#515	6.0	3.6%	64

Institutions in India above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

C. Anandharamakrishnan, Sachin Kumar Mangla and Rekha Satishchandra Singhal rank highest among researchers based in India, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

1. 1C. Anandharamakrishnan#100,207 worldwide overall30.2 of 66 papers here in the top 10%
2. 2Sachin Kumar Mangla#416 worldwide overall9.9 of 14 papers here in the top 10%
3. 3Rekha Satishchandra Singhal#1,453,996 worldwide overall22.5 of 85 papers here in the top 10%
4. 4Aamir Hussain Dar#90,065 worldwide overall14.6 of 30 papers here in the top 10%
5. 5Jeyan Arthur Moses#288,741 worldwide overall19.8 of 50 papers here in the top 10%
6. 6Narpinder Singh#2,172,879 worldwide overall36.5 of 89 papers here in the top 10%
7. 7Kawaljit Singh Sandhu#390,061 worldwide overall13.5 of 33 papers here in the top 10%
8. 8Nawal Kishore Dubey#897,401 worldwide overall22.3 of 62 papers here in the top 10%
9. 9Gulzar Ahmad Nayik#408,715 worldwide overall17.2 of 38 papers here in the top 10%
10. 10Prem Prakash Srivastav#89,953 worldwide overall13.5 of 33 papers here in the top 10%
11. 11Ashok D. Pandey#14,917 worldwide overall9.1 of 24 papers here in the top 10%
12. 12V. P. Chandramohan#265,682 worldwide overall8.5 of 20 papers here in the top 10%
13. 13Sneh Punia#169,201 worldwide overall12.2 of 18 papers here in the top 10%
14. 14Rakesh D. Raut#7,717 worldwide overall7.5 of 13 papers here in the top 10%
15. 15C. K. Sunil#190,416 worldwide overall10.1 of 30 papers here in the top 10%

Ranked among researchers based in India on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.