Subfield · Food Science · India
Food Science research in India
Lovely Professional University ranks first in India for Food Science research in 2022–2025 (#27 worldwide), followed by National Institute of Food Technology Entrepreneurship and Management and Indian Institute of Technology Kharagpur.
- India's world rank
- #2 of 73 countries, 2022–2025
- Works, 2022–2025
- 12k
- Top-10% rate
- 16.8%
- Ranked institutions
- 25
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in India?
Institutions in India above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.
Who are the top Food Science researchers in India?
Parag R. Gogate, Sumitra Chanda and Krishnapura Srinivasan rank highest among researchers based in India.
- 1Parag R. Gogate#28,457 worldwide overall1.3k citations · 9 works
- 2Sumitra Chanda#44,951 worldwide overall472 citations · 12 works
- 3Krishnapura Srinivasan#46,197 worldwide overall482 citations · 9 works
- 4Kuldeep Dhama#64,903 worldwide overall1.1k citations · 9 works
- 5Narpinder Singh#67,954 worldwide overall564 citations · 23 works
- 6Nawal Kishore Dubey#93,246 worldwide overall391 citations · 16 works
- 7Navin K. Rastogi#101,271 worldwide overall374 citations · 13 works
- 8Rekha S. Singhal#112,901 worldwide overall587 citations · 28 works
- 9C. Anandharamakrishnan#122,514 worldwide overall520 citations · 32 works
- 10Amritpal Kaur#127,527 worldwide overall208 citations · 9 works
- 11B. S. Khatkar#185,556 worldwide overall272 citations · 9 works
- 12Pushpa S. Murthy#193,799 worldwide overall243 citations · 13 works
- 13F.A. Masoodi#242,809 worldwide overall246 citations · 10 works
- 14Parmjit S. Panesar#258,503 worldwide overall180 citations · 9 works
- 15Bhanu Prakash#258,547 worldwide overall229 citations · 12 works