Food Science research in Iran
Gorgan University of Agricultural Sciences and Natural Resources ranks first in Iran for Food Science research in 2022-now (#161 worldwide), followed by University of Tehran and Ferdowsi University of Mashhad.
- Iran's world rank
- #42 of 72 countries, 2022-now
- Works, 2022-now
- 2.8k
- Top-10% rate
- 11.9%
- Ranked institutions
- 10
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Iran?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Gorgan University of Agricultural Sciences and Natural ResourcesGorgan | #161 | 18.7 | 16.1% | 75 |
| 2 | University of TehranTehran | #233 | 12.8 | 10.0% | 128 |
| 3 | Ferdowsi University of MashhadMashhad | #311 | 8.1 | 16.9% | 132 |
| 4 | Shiraz UniversityShiraz | #379 | 5.0 | 16.7% | 79 |
| 5 | University of TabrizTabriz | #438 | 2.7 | 11.1% | 65 |
| 6 | Urmia UniversityUrmia | #450 | 2.2 | 14.1% | 69 |
| 7 | Islamic Azad University, TehranTehran | #475 | 136.0 | 7.6% | 514 |
| 8 | Tehran University of Medical SciencesTehran | #506 | 34.0 | 13.5% | 72 |
| 9 | Tabriz University of Medical SciencesTabriz | #508 | 28.0 | 12.7% | 91 |
| 10 | Mashhad University of Medical SciencesMashhad | #510 | 22.0 | 13.2% | 66 |
Institutions in Iran above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Iran?
Seid Mahdi Jafari, Elham Assadpour and Mortaza Aghbashlo rank highest among researchers based in Iran, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Seid Mahdi Jafari#435,442 worldwide overall125.4 of 210 papers here in the top 10%
- 2Elham Assadpour#125,482 worldwide overall41.8 of 58 papers here in the top 10%
- 3Mortaza Aghbashlo#1,278 worldwide overall13.5 of 25 papers here in the top 10%
- 4Khashayar Sarabandi#546,948 worldwide overall17.2 of 33 papers here in the top 10%
- 5Zahra Emam‐Djomeh#3,554,909 worldwide overall28.9 of 112 papers here in the top 10%
- 6Arash Koocheki#2,727,608 worldwide overall24.3 of 84 papers here in the top 10%
- 7Seyed Hadi Peighambardoust#517,596 worldwide overall14.8 of 47 papers here in the top 10%
- 8Mohammad Kaveh#555,782 worldwide overall15.7 of 42 papers here in the top 10%
- 9Sayed Amir Hossein Goli#1,002,767 worldwide overall13.2 of 39 papers here in the top 10%
- 10Yousef Nami#587,800 worldwide overall11.8 of 23 papers here in the top 10%
- 11Alireza Vasiee#636,472 worldwide overall15.9 of 28 papers here in the top 10%
- 12Mehdi Varidi#2,312,950 worldwide overall18.4 of 48 papers here in the top 10%
- 13Hedayat Hosseini#1,016,679 worldwide overall16.0 of 59 papers here in the top 10%
- 14Hadis Rostamabadi#216,551 worldwide overall12.0 of 18 papers here in the top 10%
- 15Behnaz Hashemi#745,466 worldwide overall8.3 of 12 papers here in the top 10%
Ranked among researchers based in Iran on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.