Food Science research in Portugal
University of Lisbon ranks first in Portugal for Food Science research in 2022-now (#73 worldwide), followed by Universidade do Porto and Universidade Católica Portuguesa.
- Portugal's world rank
- #18 of 72 countries, 2022-now
- Works, 2022-now
- 1.3k
- Top-10% rate
- 15.0%
- Ranked institutions
- 7
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Portugal?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of LisbonLisbon | #73 | 31.3 | 11.5% | 151 |
| 2 | Universidade do PortoPorto | #130 | 22.1 | 18.1% | 131 |
| 3 | Universidade Católica PortuguesaLisbon | #146 | 20.2 | 15.5% | 78 |
| 4 | University of MinhoBraga | #180 | 16.9 | 16.5% | 83 |
| 5 | University of CoimbraCoimbra | #208 | 14.6 | 14.8% | 65 |
| 6 | Polytechnic Institute of BragançaBragança | #212 | 14.3 | 15.3% | 63 |
| 7 | Rede de Química e TecnologiaPorto | #228 | 13.1 | 20.0% | 70 |
Institutions in Portugal above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Portugal?
António Augusto Vicente, Manuel A. Coimbra and Lillian Barros rank highest among researchers based in Portugal, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1António Augusto Vicente#1,338,878 worldwide overall52.4 of 167 papers here in the top 10%
- 2Manuel A. Coimbra#738,692 worldwide overall24.7 of 81 papers here in the top 10%
- 3Lillian Barros#1,924,246 worldwide overall48.5 of 185 papers here in the top 10%
- 4Isabel C.F.R. Ferreira#2,436,914 worldwide overall46.2 of 190 papers here in the top 10%
- 5Ana Cristina Pinheiro#1,003,198 worldwide overall20.9 of 52 papers here in the top 10%
- 6José António Teixeira#1,901,716 worldwide overall36.1 of 173 papers here in the top 10%
- 7Miguel Ângelo Cerqueira#1,010,256 worldwide overall28.2 of 79 papers here in the top 10%
- 8M. Beatriz P.P. Oliveira#1,676,664 worldwide overall28.6 of 124 papers here in the top 10%
- 9Victor Armando Pereira de Freitas#691,475 worldwide overall19.5 of 82 papers here in the top 10%
- 10José Paulo Sampaio#512,016 worldwide overall9.8 of 26 papers here in the top 10%
- 11Paula C. M. Teixeira#1,564,475 worldwide overall22.2 of 104 papers here in the top 10%
- 12Berta N. Estevinho#408,318 worldwide overall11.8 of 31 papers here in the top 10%
- 13Manuela Pintado#1,835,015 worldwide overall33.7 of 131 papers here in the top 10%
- 14Paula M. Gonçalves#220,971 worldwide overall7.8 of 12 papers here in the top 10%
- 15Nuno Filipe da Cruz Batista Mateus#763,132 worldwide overall17.0 of 64 papers here in the top 10%
Ranked among researchers based in Portugal on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.