Food Allergy and Anaphylaxis Research
Food Allergy and Anaphylaxis Research is a research topic within Immunology and Allergy. Science Explorer counts 30k research works in it since 1950. 15.6% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the diagnosis and management of food allergy, with an emphasis on anaphylaxis, allergen immunotherapy, peanut allergy, epidemiology, and prevalence in children. It covers topics such as IgE-mediated reactions, clinical features, oral immunotherapy, and the impact of food allergy on quality of life.
- Food Allergy
- Anaphylaxis
- Allergen Immunotherapy
- Peanut Allergy
- Epidemiology
- Diagnosis
- Management
- Children
- IgE-mediated
- Prevalence
- Research works
- 30k fractional, since 1950
- In the world top 10%
- 4.7k per year above
- Top-10% rate
- 15.6% share of its works in the world top 10%
- Growth, 2013–17 → 2018–22
- +15% the tick is no change
This ranks research output and citation impact. It says nothing about the quality of diagnosis, treatment or care.
Which countries lead Food Allergy and Anaphylaxis Research research?
By volume, the United States and China publish the most (1.2k and 543 works in 2022–2025).
By volume, 2022–2025
- 1 United States 1.2k works
- 2 China 543 works
- 3 Japan 292 works
- 4 France 243 works
- 5 Germany 211 works
- 6 Italy 205 works
- 7 Spain 205 works
- 8 United Kingdom 180 works
- 9 India 153 works
- 10 Canada 151 works
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Food Allergy and Anaphylaxis Research research?
By volume in 2022–2025, University of North Carolina at Chapel Hill publishes the most Food Allergy and Anaphylaxis Research research, followed by Icahn School of Medicine at Mount Sinai and Northwestern University.
By volume, 2022–2025
- 1 University of North Carolina at Chapel HillUnited States 52 works
- 2 Icahn School of Medicine at Mount SinaiUnited States 27 works
- 3 Northwestern UniversityUnited States 24 works
- 4 State Key Laboratory of Food Science and TechnologyChina 21 works
- 5 Nanchang UniversityChina 18 works
- 6 National Sagamihara HospitalJapan 18 works
- 7 Medical University of ViennaAustria 17 works
- 8 University of Colorado DenverUnited States 16 works
- 9 Harvard UniversityUnited States 16 works
- 10 National Center For Child Health and DevelopmentJapan 16 works
Who are the leading researchers in Food Allergy and Anaphylaxis Research?
The most-cited researchers publishing on Food Allergy and Anaphylaxis Research include Aziz Sheikh.
- 1 Aziz Sheikh United Kingdom 5.8k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Food Allergy and Anaphylaxis Research research done?
The largest centres of Food Allergy and Anaphylaxis Research research in 2022–2025 are Beijing (China), Tokyo (Japan), Paris (France) and New York (United States).
Largest cities, 2022–2025
Where is the best place to study Food Allergy and Anaphylaxis Research?
Among universities, judged by research, Dalian Polytechnic University, Icahn School of Medicine at Mount Sinai and Medical University of Vienna score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the table below. The upper left is the interesting corner: small places doing unusually strong work.
| # | University | Score | Top 10% | Specialisation | Works | Growth |
|---|---|---|---|---|---|---|
| 1 | Dalian Polytechnic UniversityChina | 65.4 | 53.2% | 14.2× | 12 | — |
| 2 | Icahn School of Medicine at Mount SinaiUnited States | 63.9 | 36.6% | 11.6× | 27 | +3.9% |
| 3 | Medical University of ViennaAustria | 59.4 | 32.7% | 11.8× | 17 | -9.0% |
| 4 | University of Colorado DenverUnited States | 57.9 | 34.8% | 10.6× | 16 | +27.4% |
| 5 | University of North Carolina at Chapel HillUnited States | 55.3 | 17.3% | 6.4× | 52 | +138.1% |
| 6 | Northwestern UniversityUnited States | 54.5 | 29.5% | 7.4× | 24 | +58.2% |
| 7 | Nanchang UniversityChina | 53.9 | 41.2% | 7.8× | 18 | +5.5% |
| 8 | Northeast Agricultural UniversityChina | 46.6 | 43.7% | 8.0× | 10 | -35.1% |
| 9 | Ocean University of ChinaChina | 41.1 | 44.8% | 3.8× | 9 | +43.8% |
| 10 | Harvard UniversityUnited States | 40.7 | 32.7% | 2.7× | 16 | +45.9% |
Universities only. Score blends excellence (30%), specialisation (25%), size (20%), growth (15%) and international reach (10%), 2015–2022; growth compares 2010–14 with 2015–19.
Is Food Allergy and Anaphylaxis Research research growing?
Output in 2018–2022 was 15% higher than in 2013–2017, peaking in 2025. The fastest-growing topics are Food Allergy and Anaphylaxis Research.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.