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All-Russian Scientific Research Institute of the Dairy Industry

In research, All-Russian Scientific Research Institute of the Dairy Industry stands highest in Life Sciences (#7,676 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 35.3× its share of world research.

vnimi.orgROR OpenAlex
World rank, 2022–2025
#26,341
of 28,054 · #35,520 all time
Rank in Russia
#916
of 1,062
Research works
242
▲ 886% vs 2013–17
Citations
715
3.0 per fractional work
Top-10% rate
4.8%
record average 16.5%
Open access
85%
world 28%

What is All-Russian Scientific Research Institute of the Dairy Industry known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #7,676 of 7,800 3.7%74 #14309

Each strip is that field’s whole ranked pool, with the notch where All-Russian Scientific Research Institute of the Dairy Industry sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does All-Russian Scientific Research Institute of the Dairy Industry specialise in?

Where its research is concentrated relative to its size: Food Science takes 35.3× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 33.5 works35×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.87× its world share, 47 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.78× its world share, 25 worksBiochemistry, Geneti…Immunology and Microbiology: 1.85× its world share, 2 worksImmunology and Micro…Chemistry: 1.41× its world share, 3 worksChemistryComputer Science: 0.21× its world share, 2 worksComputer ScienceEarth and Planetary Sciences: 0.08× its world share, 0 worksEarth and Planetary …Energy: 0.29× its world share, 0 worksEnergyEngineering: 0.64× its world share, 12 worksEngineeringEnvironmental Science: 0.66× its world share, 4 worksEnvironmental ScienceMaterials Science: 1.63× its world share, 7 worksMaterials ScienceMedicine: 0.44× its world share, 11 worksMedicineNursing: 8.37× its world share, 5 worksNursingArts and Humanities: 0.09× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.17× its world share, 1 worksBusiness, Management…Decision Sciences: 1.65× its world share, 2 worksDecision SciencesEconomics, Econometrics and Finance: 0.50× its world share, 1 worksEconomics, Econometr…Psychology: 0.13× its world share, 0 worksPsychologySocial Sciences: 0.11× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 8.4×. Every wedge is a field page.

Which keywords describe research at All-Russian Scientific Research Institute of the Dairy Industry?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainable Development, Agricultural Development, Food Security, Nutrition, Functional Foods, Fisheries Management, Micronutrients and Health Benefits.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainable Development16▲ 8.1×6 topics
  2. Agricultural Development16▲ 77×2 topics
  3. Food Security16▲ 22×2 topics
  4. Nutrition16▲ 27×2 topics
  5. Climate Change15▲ 4.4×3 topics
  6. Functional Foods15▲ 129×2 topics
  7. Fisheries Management14▲ 103×1 topic
  8. Micronutrients14▲ 319×1 topic
  9. Health Benefits13▲ 31×5 topics
  10. Prebiotics12▲ 106×2 topics
  11. Immune Modulation11▲ 87×2 topics
  12. Probiotics10▲ 35×2 topics
  13. Lactic Acid Bacteria10▲ 139×1 topic
  14. Microbiota10▲ 37×1 topic
  15. Antioxidant Activity9▲ 11×6 topics
  16. Lipid Oxidation8▲ 60×2 topics
  17. Antioxidant8▲ 9.0×8 topics
  18. Nutritional Significance7▲ 37×3 topics
  19. Bioactive Peptides7▲ 120×1 topic
  20. Protein Hydrolysates7▲ 80×1 topic
  21. Biomedical Applications6▲ 4.4×4 topics
  22. Consumer Perception6▲ 23×4 topics
  23. Meat Quality6▲ 60×2 topics
  24. Proteins5▲ 43×2 topics
  25. Antioxidants5▲ 8.3×1 topic
  26. Protein Oxidation5▲ 63×1 topic
  27. Concentration4▲ 297×1 topic
  28. Freeze Desalination4▲ 297×1 topic
  29. Dietary Fiber4▲ 30×2 topics
  30. Biodegradable Polymers4▲ 19×2 topics
  31. Food Safety4▲ 10×7 topics
  32. Traceability4▲ 48×2 topics
  33. Chronic Diseases4▲ 11×3 topics
  34. Adulteration4▲ 65×2 topics
  35. Food Authentication4▲ 26×2 topics
  36. Bovine Mastitis3▲ 195×1 topic
  37. Gut Microbiota3▲ 7.6×2 topics
  38. Milk Quality3▲ 195×1 topic
  39. DNA Barcoding3▲ 16×1 topic
  40. Fraud Detection3▲ 19×1 topic

Which research topics does All-Russian Scientific Research Institute of the Dairy Industry publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

Food Industry and Aquati…14Food Industry and Aquatic Biology: 14 fractional worksProbiotics and Fermented Foods: 10 fractional worksProtein Hydrolysis and Bioactive Peptides: 7 fractional worksMeat and Animal Product …5Meat and Animal Product Quality: 5 fractional worksFreezing and Crystalliza…4Freezing and Crystallization Processes: 4 fractional worksMilk Quality and Mastiti…3Milk Quality and Mastitis in Dairy Cows: 3 fractional worksIdentification and Quantification in Food: 3 fractional worksProteins in Food Systems: 3 fractional worksDigestive system and related health: 3 fractional worksNutrition, Genetics, and Disease: 3 fractional works
Food ScienceMolecular BiologyAnimal Science and ZoologyMechanics of Materials2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 14 works
  2. 2 Probiotics and Fermented Foods Food Science 10 works
  3. 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 7 works
  4. 4 Meat and Animal Product Quality Animal Science and Zoology 5 works
  5. 5 Freezing and Crystallization Processes Mechanics of Materials 4 works
  6. 6 Milk Quality and Mastitis in Dairy Cows Agronomy and Crop Science 3 works
  7. 7 Identification and Quantification in Food Molecular Biology 3 works
  8. 8 Proteins in Food Systems Food Science 3 works
  9. 9 Digestive system and related health Genetics 3 works
  10. 10 Nutrition, Genetics, and Disease Genetics 3 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available85.2%not open14.8%

World: 28% of research is openly available.

with international co-authors5.0%domestic only95.0%

World: 19% is written across borders.

How has All-Russian Scientific Research Institute of the Dairy Industry's research output changed?

Output in 2018–2022 was 886% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Moscow

All research institutions in Moscow

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.