Applied Food Technologies (United States)
- Research works
- 17 ▲ 1323% vs 2018-21
- Citations
- 523 30.2 per fractional work
- Top-10% rate
- 7.3% all institutions 10.0%
- Open access
- 39% world 40%
- International
- 34% world 18%
Not ranked overall: Applied Food Technologies (United States) is under the volume floor below which a citation excellence rate is noise. Not ranked is not the same as ranked last.
Which fields of science does Applied Food Technologies (United States) work in?
In all years, 39% of research at Applied Food Technologies (United States) is in Life Sciences, 37% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (21%), Medicine (13%), Biochemistry, Genetics and Molecular Biology (12%). It does 1.7× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 19 fields, with their numbers
- Life Sciences739.0%
- Physical Sciences637.3%
- Engineering211.4%
- Materials Science28.8%
- Environmental Science16.9%
- Chemistry14.3%
- Physics and Astronomy02.5%
- Energy01.9%
- Mathematics01.0%
- Chemical Engineering00.5%
- Health Sciences320.0%
- Medicine212.8%
- Health Professions13.9%
- Dentistry13.3%
- Social Sciences13.7%
- Social Sciences13.3%
- Psychology00.2%
- Economics, Econometrics and Finance00.2%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 8.2×. Every wedge is a field page.
All 12 fields, with their numbers
- Agricultural and Biological Sciences8.23×2 works
- Chemical Engineering3.96×0 works
- Biochemistry, Genetics and Molecular Biology3.15×1 works
- Health Professions3.15×0 works
- Chemistry0.88×0 works
- Physics and Astronomy0.83×0 works
- Social Sciences0.77×1 works
- Medicine0.70×1 works
- Engineering0.40×0 works
- Materials Science0.26×0 works
- Psychology0.20×0 works
- Environmental Science0.12×0 works
Who are the top researchers at Applied Food Technologies (United States)?
Ranked on the quality score, Юлія Олександрівна Самойленко lead among researchers whose main affiliation is Applied Food Technologies (United States).
- 1
Юлія Олександрівна Самойленко
United States · #3,085,728 worldwide 0 citations · 21 works
Which research topics does Applied Food Technologies (United States) publish most on?
By volume in 2022-now: Religion, Spirituality, and Psychology, Empathy and Medical Education, Phytochemistry Medicinal Plant Applications and Agricultural and Food Sciences.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Religion, Spirituality, and Psychology Health 0 works
- 2 Empathy and Medical Education Psychiatry and Mental health 0 works
- 3 Phytochemistry Medicinal Plant Applications Plant Science 0 works
- 4 Agricultural and Food Sciences Forestry 0 works
- 5 Healthcare Regulation Health Information Management 0 works
- 6 Cardiac, Anesthesia and Surgical Outcomes Cardiology and Cardiovascular Medicine 0 works
- 7 Agricultural Development and Management General Agricultural and Biological Sciences 0 works
- 8 Ziziphus Jujuba Studies and Applications Food Science 0 works
- 9 Cassava research and cyanide Plant Science 0 works
- 10 Legal and Regulatory Analysis Transportation 0 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Applied Food Technologies (United States)'s research output changed?
Output in 2022-2025 was 1323% higher than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Applied Food Technologies (United States) as a percentage of every work published that year, 0.000023% in 2024.
Fractional works of Applied Food Technologies (United States) over all fractional works that year. How the balance of science has shifted.
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Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
Discussion
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