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Company · Alachua · United States

Applied Food Technologies (United States)

Research works
17
▲ 1323% vs 2018-21
Citations
523
30.2 per fractional work
Top-10% rate
7.3%
all institutions 10.0%
Open access
39%
world 40%
International
34%
world 18%

Not ranked overall: Applied Food Technologies (United States) is under the volume floor below which a citation excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Applied Food Technologies (United States) work in?

In all years, 39% of research at Applied Food Technologies (United States) is in Life Sciences, 37% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (21%), Medicine (13%), Biochemistry, Genetics and Molecular Biology (12%). It does 1.7× the world's share of Life Sciences.

Life Sciences: 7 fractional works · 39.0% of its workAgricultural and Biological Sciences: 4 fractional works · 21.3% of its workPlant Science: 1 fractional works · 7.0% of its workAnimal Science and Zoology: 1 fractional works · 3.9% of its workFood Science: 1 fractional works · 3.7% of its workForestry: 0 fractional works · 2.9% of its workGeneral Agricultural and Biological Sciences: 0 fractional works · 1.0% of its workInsect Science: 0 fractional works · 1.0% of its workSoil Science: 0 fractional works · 1.0% of its workAquatic Science: 0 fractional works · 0.5% of its workEcology, Evolution, Behavior and Systematics: 0 fractional works · 0.5% of its workBiochemistry, Genetics and Molecular Biology: 2 fractional works · 11.9% of its workMolecular Biology: 1 fractional works · 8.2% of its workDevelopmental Biology: 0 fractional works · 1.0% of its workGenetics: 0 fractional works · 1.0% of its workBiotechnology: 0 fractional works · 0.7% of its workClinical Biochemistry: 0 fractional works · 0.5% of its workPhysiology: 0 fractional works · 0.5% of its workPharmacology, Toxicology and Pharmaceutics: 1 fractional works · 3.9% of its workPharmacology: 0 fractional works · 1.9% of its workToxicology: 0 fractional works · 1.9% of its workSmaller subfields together: 0 fractional works · 0.1% of its workImmunology and Microbiology: 0 fractional works · 1.0% of its workImmunology: 0 fractional works · 1.0% of its workNeuroscience: 0 fractional works · 1.0% of its workNeurology: 0 fractional works · 1.0% of its workPhysical Sciences: 6 fractional works · 37.3% of its workEngineering: 2 fractional works · 11.4% of its workBiomedical Engineering: 1 fractional works · 4.0% of its workElectrical and Electronic Engineering: 1 fractional works · 3.3% of its workAerospace Engineering: 1 fractional works · 3.1% of its workComputational Mechanics: 0 fractional works · 1.0% of its workMaterials Science: 2 fractional works · 8.8% of its workMaterials Chemistry: 1 fractional works · 5.1% of its workCeramics and Composites: 0 fractional works · 2.9% of its workBiomaterials: 0 fractional works · 0.7% of its workEnvironmental Science: 1 fractional works · 6.9% of its workHealth, Toxicology and Mutagenesis: 1 fractional works · 3.1% of its workEcology: 0 fractional works · 1.6% of its workNature and Landscape Conservation: 0 fractional works · 1.0% of its workEnvironmental Engineering: 0 fractional works · 0.6% of its workGlobal and Planetary Change: 0 fractional works · 0.6% of its workChemistry: 1 fractional works · 4.3% of its workInorganic Chemistry: 0 fractional works · 1.9% of its workSpectroscopy: 0 fractional works · 1.9% of its workElectrochemistry: 0 fractional works · 0.5% of its workSmaller subfields together: 0 fractional works · 0.1% of its workPhysics and Astronomy: 0 fractional works · 2.5% of its workAtomic and Molecular Physics, and Optics: 0 fractional works · 1.9% of its workAstronomy and Astrophysics: 0 fractional works · 0.6% of its workEnergy: 0 fractional works · 1.9% of its workRenewable Energy, Sustainability and the Environment: 0 fractional works · 1.9% of its workMathematics: 0 fractional works · 1.0% of its workApplied Mathematics: 0 fractional works · 1.0% of its workChemical Engineering: 0 fractional works · 0.5% of its workBioengineering: 0 fractional works · 0.5% of its workHealth Sciences: 3 fractional works · 20.0% of its workMedicine: 2 fractional works · 12.8% of its workSurgery: 0 fractional works · 2.9% of its workPhysiology: 0 fractional works · 1.9% of its workPulmonary and Respiratory Medicine: 0 fractional works · 1.9% of its workEpidemiology: 0 fractional works · 1.4% of its workPsychiatry and Mental health: 0 fractional works · 1.4% of its workCardiology and Cardiovascular Medicine: 0 fractional works · 1.0% of its workCritical Care and Intensive Care Medicine: 0 fractional works · 0.5% of its workOphthalmology: 0 fractional works · 0.4% of its workPublic Health, Environmental and Occupational Health: 0 fractional works · 0.4% of its workRadiology, Nuclear Medicine and Imaging: 0 fractional works · 0.4% of its workHematology: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.3% of its workHealth Professions: 1 fractional works · 3.9% of its workHealth Information Management: 0 fractional works · 1.9% of its workPharmacy: 0 fractional works · 1.0% of its workRadiological and Ultrasound Technology: 0 fractional works · 1.0% of its workDentistry: 1 fractional works · 3.3% of its workOrthodontics: 0 fractional works · 1.9% of its workOral Surgery: 0 fractional works · 1.4% of its workSocial Sciences: 1 fractional works · 3.7% of its workSocial Sciences: 1 fractional works · 3.3% of its workHealth: 0 fractional works · 1.4% of its workSociology and Political Science: 0 fractional works · 1.0% of its workTransportation: 0 fractional works · 1.0% of its workPsychology: 0 fractional works · 0.2% of its workSocial Psychology: 0 fractional works · 0.2% of its workEconomics, Econometrics and Finance: 0 fractional works · 0.2% of its workALL ITS WORKApplied FoodTechnologies…17fractional works, all years
Life Sciences39%Physical Sciences37%Health Sciences20%Social Sciences4%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 19 fields, with their numbers
    1. Agricultural and Biological Sciences421.3%
    2. Biochemistry, Genetics and Molecular Biology211.9%
    3. Pharmacology, Toxicology and Pharmaceutics13.9%
    4. Immunology and Microbiology01.0%
    5. Neuroscience01.0%
    1. Engineering211.4%
    2. Materials Science28.8%
    3. Environmental Science16.9%
    4. Chemistry14.3%
    5. Physics and Astronomy02.5%
    6. Energy01.9%
    7. Mathematics01.0%
    8. Chemical Engineering00.5%
    1. Medicine212.8%
    2. Health Professions13.9%
    3. Dentistry13.3%
    1. Social Sciences13.3%
    2. Psychology00.2%
    3. Economics, Econometrics and Finance00.2%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.23× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.15× its world share, 1 worksBiochemistry, Geneti…Chemical Engineering: 3.96× its world share, 0 worksChemical EngineeringChemistry: 0.88× its world share, 0 worksChemistryEngineering: 0.40× its world share, 0 worksEngineeringEnvironmental Science: 0.12× its world share, 0 worksEnvironmental ScienceMaterials Science: 0.26× its world share, 0 worksMaterials SciencePhysics and Astronomy: 0.83× its world share, 0 worksPhysics and AstronomyHealth Professions: 3.15× its world share, 0 worksHealth ProfessionsMedicine: 0.70× its world share, 1 worksMedicinePsychology: 0.20× its world share, 0 worksPsychologySocial Sciences: 0.77× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 8.2×. Every wedge is a field page.

All 12 fields, with their numbers
  1. Agricultural and Biological Sciences8.23×2 works
  2. Chemical Engineering3.96×0 works
  3. Biochemistry, Genetics and Molecular Biology3.15×1 works
  4. Health Professions3.15×0 works
  5. Chemistry0.88×0 works
  6. Physics and Astronomy0.83×0 works
  7. Social Sciences0.77×1 works
  8. Medicine0.70×1 works
  9. Engineering0.40×0 works
  10. Materials Science0.26×0 works
  11. Psychology0.20×0 works
  12. Environmental Science0.12×0 works

Who are the top researchers at Applied Food Technologies (United States)?

Ranked on the quality score, Юлія Олександрівна Самойленко lead among researchers whose main affiliation is Applied Food Technologies (United States).

  1. 1 Юлія Олександрівна Самойленко United States · #3,085,728 worldwide 0 citations · 21 works
All ranked researchers at Applied Food Technologies (United States)

What are the most cited papers from Applied Food Technologies (United States)?

The most cited paper from Applied Food Technologies (United States) is "One-step construction of ferritin encapsulation drugs for cancer chemotherapy" (Ippei Inoue, Mayumi Chiba, Kenichiro Ito et al., 2020), with 45 citations. Next come "Sublethal effects of the flame retardant intermediate hexachlorocyclopentadiene (HCCPD) on the gene transcription and protein activity of Daphnia magna" (37) and "Partial Replacement of Fish Meal with Soy Protein Concentrate in Diets of Atlantic Cod" (30).

Most cited papers
#PaperReleasedCitations
1 One-step construction of ferritin encapsulation drugs for cancer chemotherapy Ippei Inoue, Mayumi Chiba, Kenichiro Ito et al. · Nanoscale 22 Dec 2020 45
2 Sublethal effects of the flame retardant intermediate hexachlorocyclopentadiene (HCCPD) on the gene transcription and protein activity of Daphnia magna Magali Houde, Barbara Carter, Mélanie Douville · Aquatic Toxicology 15 Jun 2013 37
3 Partial Replacement of Fish Meal with Soy Protein Concentrate in Diets of Atlantic Cod Abigail B Walker, Inga F. Sidor, Timothy M. O′Keefe et al. · North American Journal of Aquaculture Oct 2010 30
4 Rarity begets rarity: Social and environmental drivers of rare organisms in cities Theresa W. Ong, Brenda B. Lin, Azucena Lucatero et al. · Ecological Applications Open access 10 Jul 2022 18
5 Corrosion of Silicate Glasses: An Overview Larry L. Hench · MRS Proceedings 1988 13
All 18 most cited papers, with filters and sorting

Which research topics does Applied Food Technologies (United States) publish most on?

By volume in 2022-now: Religion, Spirituality, and Psychology, Empathy and Medical Education, Phytochemistry Medicinal Plant Applications and Agricultural and Food Sciences.

  1. 1 Religion, Spirituality, and Psychology Health 0 works
  2. 2 Empathy and Medical Education Psychiatry and Mental health 0 works
  3. 3 Phytochemistry Medicinal Plant Applications Plant Science 0 works
  4. 4 Agricultural and Food Sciences Forestry 0 works
  5. 5 Healthcare Regulation Health Information Management 0 works
  6. 6 Cardiac, Anesthesia and Surgical Outcomes Cardiology and Cardiovascular Medicine 0 works
  7. 7 Agricultural Development and Management General Agricultural and Biological Sciences 0 works
  8. 8 Ziziphus Jujuba Studies and Applications Food Science 0 works
  9. 9 Cassava research and cyanide Plant Science 0 works
  10. 10 Legal and Regulatory Analysis Transportation 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available38.6%not open61.4%

World: 40% of research is openly available.

with international co-authors33.6%domestic only66.4%

World: 18% is written across borders.

How has Applied Food Technologies (United States)'s research output changed?

Output in 2022-2025 was 1323% higher than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Applied Food Technologies (United States) as a percentage of every work published that year, 0.000023% in 2024.

still counting0.000050%0.00010%0.00015%Applied Food Technologies (United States)0.000041% in 20251990200020102020

Fractional works of Applied Food Technologies (United States) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Alachua

All research institutions in Alachua

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

Discussion

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