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Institution · Reggio Emilia · Italy

Consorzio del Formaggio Parmigiano-Reggiano

parmigianoreggiano.comROR OpenAlex
Research works
36
▲ 138% vs 2013–17
Citations
980
27.5 per fractional work
Top-10% rate
13.3%
record average 16.5%
Open access
64%
world 28%

Not ranked overall: Consorzio del Formaggio Parmigiano-Reggiano is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.14× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.61× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 1.17× its world share, 0 worksImmunology and Micro…Chemical Engineering: 5.04× its world share, 0 worksChemical EngineeringChemistry: 5.47× its world share, 0 worksChemistryEngineering: 0.46× its world share, 0 worksEngineeringEnvironmental Science: 1.62× its world share, 0 worksEnvironmental ScienceNursing: 27.33× its world share, 1 worksNursingVeterinary: 21.30× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 1.09× its world share, 0 worksBusiness, Management…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 27.3×. Every wedge is a field page.

Which keywords describe research at Consorzio del Formaggio Parmigiano-Reggiano?

By fractional works in all years, weighted toward what it does more of than the world: Probiotics, Prebiotics, Lactic Acid Bacteria, Microbiota, Consumer Perception, Lipid Oxidation, Meat Quality and Protein Oxidation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 39 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 39 words, with their numbers
  1. Probiotics5▲ 55×2 topics
  2. Prebiotics5▲ 150×2 topics
  3. Lactic Acid Bacteria5▲ 259×1 topic
  4. Microbiota5▲ 58×1 topic
  5. Consumer Perception4▲ 71×2 topics
  6. Lipid Oxidation4▲ 110×2 topics
  7. Meat Quality4▲ 107×1 topic
  8. Protein Oxidation4▲ 150×1 topic
  9. Antioxidant Activity4▲ 18×7 topics
  10. Health Benefits3▲ 26×4 topics
  11. Food Authentication2▲ 71×2 topics
  12. Enzymatic Hydrolysis2▲ 63×2 topics
  13. Bioactive Peptides2▲ 151×1 topic
  14. Protein Hydrolysates2▲ 113×1 topic
  15. Milk Composition2▲ 101×2 topics
  16. Gut Microbiota2▲ 16×4 topics
  17. Volatile Organic Compounds2▲ 45×2 topics
  18. Breath Analysis2▲ 36×1 topic
  19. Electronic Nose2▲ 61×1 topic
  20. Antimicrobial Resistance2▲ 18×2 topics
  21. Bovine Mastitis2▲ 265×1 topic
  22. Milk Quality2▲ 265×1 topic
  23. Fermentation2▲ 28×3 topics
  24. Climate Change1▲ 1.49×6 topics
  25. Data Analysis1▲ 12×2 topics
  26. Genomics1▲ 11×3 topics
  27. DNA Barcoding1▲ 22×2 topics
  28. Ethics1▲ 8.0×4 topics
  29. Mass Spectrometry1▲ 17×2 topics
  30. Multivariate Calibration1▲ 61×1 topic
  31. Near-Infrared Spectroscopy1▲ 42×1 topic
  32. Polyphenols1▲ 25×2 topics
  33. Health Implications1▲ 55×2 topics
  34. Biomarkers1▲ 5.1×2 topics
  35. Fraud Detection1▲ 39×1 topic
  36. Health Effects1▲ 4.9×3 topics
  37. Human Metabolome Database1▲ 56×1 topic
  38. Metabolomics1▲ 56×1 topic
  39. Species Identification1▲ 87×1 topic

Which research topics does Consorzio del Formaggio Parmigiano-Reggiano publish most on?

By volume in 2022–2025: Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Agriculture Sustainability and Environmental Impact and Spectroscopy and Chemometric Analyses.

Probiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksProtein Hydrolysis and Bioactive Peptides: 0 fractional worksAgriculture Sustainabili…0Agriculture Sustainability and Environmental Impact: 0 fractional worksSpectroscopy and Chemome…0Spectroscopy and Chemometric Analyses: 0 fractional worksIdentification and Quantification in Food: 0 fractional worksSustainable Supply Chain Management: 0 fractional worksBiochemical Analysis and…0Biochemical Analysis and Sensing Techniques: 0 fractional worksMetabolomics and Mass Sp…0Metabolomics and Mass Spectrometry Studies: 0 fractional worksMeat and Animal Product …0Meat and Animal Product Quality: 0 fractional worksFood Waste Reduction and…0Food Waste Reduction and Sustainability: 0 fractional works
Food ScienceMolecular BiologyEcologyAnalytical Chemistry3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Probiotics and Fermented Foods Food Science 1 works
  2. 2 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
  3. 3 Agriculture Sustainability and Environmental Impact Ecology 0 works
  4. 4 Spectroscopy and Chemometric Analyses Analytical Chemistry 0 works
  5. 5 Identification and Quantification in Food Molecular Biology 0 works
  6. 6 Sustainable Supply Chain Management Strategy and Management 0 works
  7. 7 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
  8. 8 Metabolomics and Mass Spectrometry Studies Molecular Biology 0 works
  9. 9 Meat and Animal Product Quality Animal Science and Zoology 0 works
  10. 10 Food Waste Reduction and Sustainability Food Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available64.4%not open35.6%

World: 28% of research is openly available.

with international co-authors11.7%domestic only88.3%

World: 19% is written across borders.

How has Consorzio del Formaggio Parmigiano-Reggiano's research output changed?

Output in 2018–2022 was 138% higher than in 2013–2017.

199520002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Reggio Emilia

All research institutions in Reggio Emilia

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.