- World rank, all time
- #35,687 of 42,892
- Rank in Italy
- #906 of 969
- Research works
- 131 ▲ 68% vs 2013–17
- Citations
- 4.1k 31.1 per fractional work
- Top-10% rate
- 17.5% record average 16.5%
- Open access
- 44% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 94.5×. Every wedge is a field page.
- Veterinary 94.5×
- Chemical Engineering 10.2×
- Agricultural and Biological Sciences 9.3×
- Environmental Science 2.5×
- Immunology and Microbiology 2.2×
- Nursing 2.1×
- Pharmacology, Toxicology and Pharmaceutics 1.0×
- Biochemistry, Genetics and Molecular Biology 0.9×
- Engineering 0.6×
- Energy 0.5×
- Neuroscience 0.4×
- Materials Science 0.4×
- Psychology 0.4×
- Chemistry 0.3×
- Medicine 0.3×
- Computer Science 0.1×
Who are the top researchers at Centro Ricerche Produzioni Animali?
Ranked on the composite score, S. Piccinini lead among researchers whose main affiliation is Centro Ricerche Produzioni Animali.
- 1 S. Piccinini Italy · #1,615,606 worldwide 7 citations · 19 works
Which keywords describe research at Centro Ricerche Produzioni Animali?
By fractional works in all years, weighted toward what it does more of than the world: Animal Welfare, Gut Microbiota, Probiotics, Microbial Community, Sustainability, Heat Stress, Meat Quality and Consumer Perception.
- Enzymatic Hydrolysis
- Bioenergy
- Fermentation
- Plant Breeding
- Nitrogen-Cycling Network
- Genetic Diversity
- Methane Production
- Livestock Production
- Biochar
- Biodiversity
- Antibiotic Alternatives
- Spoilage Microbiota
- Intestinal Barrier
- Lipid Oxidation
- Stress Indicators
- Environmental Impact
- Consumer Perception
- Microbial Community
- Gut Microbiota
- Climate Change
- Sustainability
- Animal Welfare
- Probiotics
- Heat Stress
- Meat Quality
- Emotional State
- Antioxidants
- Feed Additives
- Protein Oxidation
- Amino Acids
- Milk Composition
- Energy Balance
- Wastewater Treatment
- Health Effects
- Ruminant Nutrition
- Anammox Bacteria
- Waste-to-Energy
- Aquaculture
- Neural Circuits
- Sustainable Agriculture
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Sustainability10▲ 4.3×19 topics
- Climate Change10▲ 2.8×22 topics
- Animal Welfare9▲ 63×4 topics
- Gut Microbiota9▲ 20×7 topics
- Probiotics8▲ 26×4 topics
- Microbial Community8▲ 63×3 topics
- Heat Stress8▲ 62×2 topics
- Consumer Perception7▲ 34×5 topics
- Meat Quality7▲ 60×2 topics
- Environmental Impact7▲ 4.0×16 topics
- Emotional State7▲ 156×1 topic
- Stress Indicators7▲ 156×1 topic
- Antioxidants7▲ 12×4 topics
- Lipid Oxidation6▲ 48×2 topics
- Feed Additives6▲ 63×2 topics
- Intestinal Barrier6▲ 38×2 topics
- Protein Oxidation6▲ 68×1 topic
- Spoilage Microbiota6▲ 68×1 topic
- Amino Acids6▲ 37×1 topic
- Antibiotic Alternatives6▲ 65×1 topic
- Milk Composition6▲ 74×2 topics
- Biodiversity5▲ 5.4×10 topics
- Energy Balance4▲ 37×3 topics
- Biochar4▲ 28×4 topics
- Wastewater Treatment4▲ 17×3 topics
- Livestock Production4▲ 54×3 topics
- Health Effects4▲ 5.1×6 topics
- Methane Production4▲ 75×1 topic
- Ruminant Nutrition4▲ 75×1 topic
- Genetic Diversity4▲ 6.0×9 topics
- Anammox Bacteria4▲ 74×1 topic
- Nitrogen-Cycling Network4▲ 74×1 topic
- Waste-to-Energy4▲ 59×2 topics
- Plant Breeding3▲ 24×3 topics
- Aquaculture3▲ 10×6 topics
- Fermentation3▲ 16×4 topics
- Neural Circuits3▲ 16×2 topics
- Bioenergy3▲ 55×3 topics
- Sustainable Agriculture3▲ 8.5×8 topics
- Enzymatic Hydrolysis3▲ 21×2 topics
Which research topics does Centro Ricerche Produzioni Animali publish most on?
By volume in 2022–2025: Animal Behavior and Welfare Studies, Animal Disease Management and Epidemiology, Ruminant Nutrition and Digestive Physiology and Agriculture Sustainability and Environmental Impact.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Behavior and Welfare Studies Small Animals 2 works
- 2 Animal Disease Management and Epidemiology Agronomy and Crop Science 1 works
- 3 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
- 4 Agriculture Sustainability and Environmental Impact Ecology 1 works
- 5 Pharmacological Effects and Assays Animal Science and Zoology 1 works
- 6 Odor and Emission Control Technologies Process Chemistry and Technology 1 works
- 7 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 8 Animal Nutrition and Physiology Animal Science and Zoology 1 works
- 9 Effects of Environmental Stressors on Livestock Animal Science and Zoology 0 works
- 10 Probiotics and Fermented Foods Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Centro Ricerche Produzioni Animali's research output changed?
Output in 2018–2022 was 68% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Reggio Emilia
- Azienda Sanitaria Unità Locale di Reggio Emilia
- Santa Maria Nuova Hospital
- Consorzio del Formaggio Parmigiano-Reggiano
- Re Lab (Italy)
- MetaSystem (Italy)
- Bridge 129 (Italy)
- Iren (Italy)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.