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Company · Oslo · Norway

Nortura (Norway)

nortura.no/enROR OpenAlex
Research works
26
▼ 18% vs 2013–17
Citations
573
22.3 per fractional work
Top-10% rate
8.9%
record average 16.5%
Open access
58%
world 28%

Not ranked overall: Nortura (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 11.25× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.10× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 0.22× its world share, 0 worksImmunology and Micro…Environmental Science: 1.82× its world share, 0 worksEnvironmental ScienceMaterials Science: 2.59× its world share, 0 worksMaterials ScienceMedicine: 0.26× its world share, 0 worksMedicineNursing: 9.22× its world share, 0 worksNursingVeterinary: 16.61× its world share, 0 worksVeterinary1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 16.6×. Every wedge is a field page.

Which keywords describe research at Nortura (Norway)?

By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Amino Acids, Gut Microbiota, Heat Stress and Probiotics.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 20 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception5▲ 109×4 topics
  2. Meat Quality4▲ 159×2 topics
  3. Lipid Oxidation4▲ 144×1 topic
  4. Protein Oxidation4▲ 219×1 topic
  5. Amino Acids3▲ 83×2 topics
  6. Gut Microbiota3▲ 30×4 topics
  7. Heat Stress3▲ 109×2 topics
  8. Probiotics2▲ 37×2 topics
  9. Antibiotic Alternatives2▲ 131×1 topic
  10. Epidemiology2▲ 2.3×11 topics
  11. Poultry Production2▲ 131×1 topic
  12. Antimicrobial Resistance2▲ 25×5 topics
  13. Pathogenicity2▲ 69×4 topics
  14. Public Health1▲ 4.0×4 topics
  15. Foodborne Illness1▲ 97×2 topics
  16. Infection1▲ 16×3 topics
  17. Antioxidant1▲ 6.4×5 topics
  18. Molecular Docking1▲ 27×1 topic
  19. Vaccine Development1▲ 13×4 topics
  20. Virtual Screening1▲ 55×1 topic

Which research topics does Nortura (Norway) publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Animal Nutrition and Physiology, Food Supply Chain Traceability and Protein Hydrolysis and Bioactive Peptides.

Meat and Animal Product …1Meat and Animal Product Quality: 1 fractional worksAnimal Nutrition and Physiology: 0 fractional worksFood Supply Chain Traceability: 0 fractional worksProtein Hydrolysis and Bioactive Peptides: 0 fractional worksCollagen: Extraction and Characterization: 0 fractional worksSalmonella and Campylobacter epidemiology: 0 fractional worksAgriculture Sustainabili…0Agriculture Sustainability and Environmental Impact: 0 fractional worksAntibiotic Resistance in Bacteria: 0 fractional worksEscherichia coli research studies: 0 fractional worksClostridium difficile an…0Clostridium difficile and Clostridium perfringens research: 0 fractional works
Animal Science and ZoologyFood ScienceMolecular BiologyBiomaterials4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 1 works
  2. 2 Animal Nutrition and Physiology Animal Science and Zoology 0 works
  3. 3 Food Supply Chain Traceability Food Science 0 works
  4. 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
  5. 5 Collagen: Extraction and Characterization Biomaterials 0 works
  6. 6 Salmonella and Campylobacter epidemiology Food Science 0 works
  7. 7 Agriculture Sustainability and Environmental Impact Ecology 0 works
  8. 8 Antibiotic Resistance in Bacteria Molecular Medicine 0 works
  9. 9 Escherichia coli research studies Endocrinology 0 works
  10. 10 Clostridium difficile and Clostridium perfringens research Infectious Diseases 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available58.1%not open41.9%

World: 28% of research is openly available.

with international co-authors19.6%domestic only80.4%

World: 19% is written across borders.

How has Nortura (Norway)'s research output changed?

Output in 2018–2022 was 18% lower than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Oslo

All research institutions in Oslo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.