Poultry CRC
In research, Poultry CRC stands highest in Agricultural and Biological Sciences (#1,997 of 6,031 worldwide), Animal Science and Zoology (#230 of 456 worldwide) and Life Sciences (#8,348 of 14,347 worldwide), over all time.
- World rank, all time
- #18,778 of 42,892
- Rank in Australia
- #349 of 656
- Research works
- 657 ▼ 37% vs 2013–17
- Citations
- 19k 29.0 per fractional work
- Top-10% rate
- 21.5% record average 16.5%
- Open access
- 33% world 28%
What is Poultry CRC known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #1,997 of 6,031 | 30.1% | 283 | |
| Animal Science and ZoologySubfield | #230 of 456 | 30.7% | 157 | |
| Life SciencesDomain | #8,348 of 14,347 | 28.7% | 398 | |
| Health SciencesDomain | #17,713 of 20,462 | 21.7% | 121 |
Each strip is that field’s whole ranked pool, with the notch where Poultry CRC sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 17.9×. Every wedge is a field page.
- Veterinary 17.9×
- Agricultural and Biological Sciences 11.2×
- Nursing 5.5×
- Biochemistry, Genetics and Molecular Biology 2.0×
- Environmental Science 1.1×
- Immunology and Microbiology 1.1×
- Medicine 0.6×
- Health Professions 0.6×
- Decision Sciences 0.5×
- Engineering 0.3×
- Psychology 0.2×
- Chemistry 0.2×
- Social Sciences 0.2×
- Computer Science 0.2×
- Energy 0.1×
- Arts and Humanities 0.1×
- Economics, Econometrics and Finance 0.1×
- Materials Science 0.1×
Which keywords describe research at Poultry CRC?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Heat Stress, Amino Acids, Gut Microbiota, Probiotics, Intestinal Barrier, Antibiotic Alternatives, Poultry Production and Genetic Diversity.
- Sustainability
- Moringa oleifera
- Antioxidant
- Genomic Selection
- Consumer Perception
- Antioxidant Properties
- Nutritional Quality
- Population Genetics
- Genome-Wide Association
- Bioactive Compounds
- Rabbit Meat
- Dietary Fiber
- Village Poultry
- Ancient DNA
- Food Security
- Genetic Diversity
- Antibiotic Alternatives
- Intestinal Barrier
- Amino Acids
- Heat Stress
- Gut Microbiota
- Probiotics
- Poultry Production
- Nutrition
- Climate Change
- Chicken Domestication
- Microbiota
- Quality
- Marker-Assisted Selection
- Plant Breeding
- Livestock Production
- Animal Welfare
- Animal Breeding
- Aquaculture
- Epidemiology
- Lipid Oxidation
- Antioxidants
- Phytochemicals
- medicinal uses
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 39 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 39 words, with their numbers
- Heat Stress6▲ 216×2 topics
- Amino Acids6▲ 178×2 topics
- Gut Microbiota6▲ 47×2 topics
- Intestinal Barrier6▲ 201×2 topics
- Probiotics6▲ 68×2 topics
- Antibiotic Alternatives6▲ 289×1 topic
- Poultry Production6▲ 289×1 topic
- Genetic Diversity4▲ 25×5 topics
- Nutrition3▲ 20×4 topics
- Food Security3▲ 15×5 topics
- Climate Change3▲ 3.0×19 topics
- Ancient DNA2▲ 133×2 topics
- Chicken Domestication2▲ 429×1 topic
- Village Poultry2▲ 429×1 topic
- Microbiota2▲ 29×4 topics
- Dietary Fiber2▲ 54×2 topics
- Quality2▲ 130×1 topic
- Rabbit Meat2▲ 308×1 topic
- Marker-Assisted Selection2▲ 62×2 topics
- Bioactive Compounds2▲ 18×3 topics
- Plant Breeding2▲ 47×3 topics
- Genome-Wide Association2▲ 52×2 topics
- Livestock Production2▲ 43×3 topics
- Population Genetics2▲ 30×3 topics
- Animal Welfare1▲ 45×3 topics
- Nutritional Quality1▲ 46×3 topics
- Animal Breeding1▲ 73×1 topic
- Antioxidant Properties1▲ 22×2 topics
- Aquaculture1▲ 12×3 topics
- Consumer Perception1▲ 15×2 topics
- Epidemiology1▼ 0.85×13 topics
- Genomic Selection1▲ 73×1 topic
- Lipid Oxidation1▲ 31×2 topics
- Antioxidant1▲ 4.2×3 topics
- Antioxidants1▲ 6.5×2 topics
- Moringa oleifera1▲ 104×1 topic
- Phytochemicals1▲ 28×2 topics
- Sustainability1▲ 1.26×9 topics
- medicinal uses1▲ 99×1 topic
Which research topics does Poultry CRC publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Livestock and Poultry Management, Rabbits: Nutrition, Reproduction, Health and Genetic and phenotypic traits in livestock.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 6 works
- 2 Livestock and Poultry Management Animal Science and Zoology 2 works
- 3 Rabbits: Nutrition, Reproduction, Health Animal Science and Zoology 2 works
- 4 Genetic and phenotypic traits in livestock Genetics 1 works
- 5 Moringa oleifera research and applications Plant Science 1 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 7 Animal Behavior and Welfare Studies Small Animals 1 works
- 8 Aquaculture Nutrition and Growth Aquatic Science 1 works
- 9 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
- 10 Effects of Environmental Stressors on Livestock Animal Science and Zoology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Poultry CRC's research output changed?
Output in 2018–2022 was 37% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Armidale
- University of New England
- Cooperative Research Centre for Beef Genetic Technologies
- UNE Partnerships (Australia)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.