Bekir Özkan
Bekir Özkan publishes mostly in Marketing, Sociology and Political Science and Food Science, on topics such as Halal products and consumer behavior, Environmental Sustainability in Business and Culinary Culture and Tourism.
- World rank
- #3,849,053 of 7,710,434 ranked researchers
- Rank in Türkiye
- #28,616 of 117,622
- Works
- 28
- Citations
- 108
- Citations per work
- 3.9
What does Bekir Özkan research?
Bekir Özkan's work is mostly in Business, Management and Accounting (24%), Social Sciences (17%), Agricultural and Biological Sciences (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else1243.0%
- Social Sciences1140.3%
- Life Sciences311.1%
- Physical Sciences25.6%
- Computer Science25.6%
- 1Marketing19% of their works
- 2Sociology and Political Science17% of their works
- 3Food Science7% of their works
- 4Artificial Intelligence6% of their works
- 5Strategy and Management4% of their works
- 6Forestry4% of their works
Research topics
- Halal products and consumer behavior
- Environmental Sustainability in Business
- Culinary Culture and Tourism
- Agricultural and Rural Development Research
- Organizational and Employee Performance
- Environmental Education and Sustainability
- Consumer Behavior in Brand Consumption and Identification
- Customer Service Quality and Loyalty
Which keywords describe Bekir Özkan's research?
The keywords of their largest research topics: Consumer Behavior, Supply Chain Management, Halal Tourism, Religiosity, Customer Satisfaction, Sustainability, Environmental Innovation and Green Consumption.
- Smart Cities
- Rangelands
- Perceived Value
- Livestock
- Food Tourism
- Brand Trust
- Green Consumption
- Sustainability
- Religiosity
- Supply Chain Management
- Consumer Behavior
- Halal Tourism
- Customer Satisfaction
- Environmental Innovation
- Brand Equity
- Environmental Attitudes
- Gastronomy
- Machine Learning
- Pro-environmental Behavior
- Service Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Consumer Behavior153 topics
- Supply Chain Management112 topics
- Halal Tourism81 topic
- Religiosity81 topic
- Customer Satisfaction62 topics
- Sustainability62 topics
- Environmental Innovation41 topic
- Green Consumption41 topic
- Brand Equity31 topic
- Brand Trust31 topic
- Environmental Attitudes31 topic
- Food Tourism31 topic
- Gastronomy31 topic
- Livestock31 topic
- Machine Learning31 topic
- Perceived Value31 topic
- Pro-environmental Behavior31 topic
- Rangelands31 topic
- Service Quality31 topic
- Smart Cities31 topic
Where does Bekir Özkan work?
Bekir Özkan's main affiliation in the publication record is Bursa Technical University, Türkiye.
How many publications and citations does Bekir Özkan have?
OpenAlex counts 28 works and 108 citations for Bekir Özkan, an h-index of 5, ranking #3,849,053 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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