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Researcher · Nestlé (Switzerland) · Switzerland

Eduardo Jorge Schiffrin

Eduardo Jorge Schiffrin publishes mostly in Molecular Biology, Nutrition and Dietetics and Immunology, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Infant Nutrition and Health.

OpenAlex
World rank
#187,371
of 7,710,434 ranked researchers
Rank in Switzerland
#3,781
of 80,918
Works
102
Citations
8.2k
Citations per work
80.6
h-index
43
i10-index 62Top 5.9% in Molecular Biology
Eduardo Jorge Schiffrin

What does Eduardo Jorge Schiffrin research?

Eduardo Jorge Schiffrin's work is mostly in Biochemistry, Genetics and Molecular Biology (21%), Nursing (14%), Immunology and Microbiology (12%).

Life Sciences: 46 works · 44.7% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 21.4% of their workMolecular Biology: 15 works · 15.1% of their workGenetics: 6 works · 6.3% of their workImmunology and Microbiology: 12 works · 12.0% of their workImmunology: 12 works · 12.0% of their workAgricultural and Biological Sciences: 12 works · 11.3% of their workFood Science: 12 works · 11.3% of their workEverything else: 37 works · 35.9% of their workHealth Sciences: 20 works · 19.4% of their workNursing: 14 works · 14.1% of their workNutrition and Dietetics: 14 works · 14.1% of their workMedicine: 5 works · 5.3% of their workSurgery: 5 works · 5.3% of their workTHEIR WORKEduardo JorgeSchiffrin102works
Life Sciences45%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2221.4%
    2. Immunology and Microbiology1212.0%
    3. Agricultural and Biological Sciences1211.3%
  2. Everything else3735.9%
    1. Nursing1414.1%
    2. Medicine55.3%
  1. 1Molecular Biology15% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Immunology12% of their works
  4. 4Food Science11% of their works
  5. 5Genetics6% of their works
  6. 6Surgery5% of their works

Research topics

Which keywords describe Eduardo Jorge Schiffrin's research?

The keywords of their largest research topics: Probiotics, Gut Microbiota, Microbial Communities, Lactic Acid Bacteria, Prebiotics, Inflammation, Human Milk Composition and Preterm Infants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Probiotics522 topics
  2. Gut Microbiota321 topic
  3. Microbial Communities321 topic
  4. Lactic Acid Bacteria301 topic
  5. Prebiotics301 topic
  6. Inflammation232 topics
  7. Human Milk Composition221 topic
  8. Preterm Infants221 topic
  9. Pattern Recognition Receptors131 topic
  10. Toll-like Receptors131 topic
  11. Gastric Cancer101 topic
  12. Genetic Adaptation101 topic
  13. Helicobacter pylori101 topic
  14. Lactase Persistence101 topic
  15. Hemophagocytic Lymphohistiocytosis91 topic
  16. Juvenile Idiopathic Arthritis91 topic
  17. NK Cell Recognition81 topic
  18. Natural Killer Cells81 topic

Where does Eduardo Jorge Schiffrin work?

Eduardo Jorge Schiffrin's main affiliation in the publication record is Nestlé (Switzerland), Switzerland.

How many publications and citations does Eduardo Jorge Schiffrin have?

OpenAlex counts 102 works and 8,220 citations for Eduardo Jorge Schiffrin, an h-index of 43, ranking #187,371 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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