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Researcher · Consejo Nacional de Investigaciones Científicas y Técnicas · Argentina

Fernando J. M. Sesma

Fernando J. M. Sesma publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Gut microbiota and health.

OpenAlex
World rank
#550,003
of 7,710,434 ranked researchers
Rank in Argentina
#643
of 38,473
Works
87
Citations
6k
Citations per work
68.7
h-index
39
i10-index 63Top 3.6% in Food Science
Fernando J. M. Sesma

What does Fernando J. M. Sesma research?

Fernando J. M. Sesma's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (26%), Nursing (12%).

Life Sciences: 54 works · 62.6% of their workBiochemistry, Genetics and Molecular Biology: 32 works · 36.4% of their workMolecular Biology: 21 works · 23.6% of their workBiotechnology: 6 works · 6.4% of their workGenetics: 6 works · 6.4% of their workAgricultural and Biological Sciences: 23 works · 26.2% of their workFood Science: 23 works · 26.2% of their workEverything else: 18 works · 21.1% of their workHealth Sciences: 14 works · 16.3% of their workNursing: 11 works · 12.4% of their workNutrition and Dietetics: 11 works · 12.4% of their workMedicine: 3 works · 3.9% of their workRheumatology: 3 works · 3.9% of their workTHEIR WORKFernando J. M.Sesma87works
Life Sciences63%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3236.4%
    2. Agricultural and Biological Sciences2326.2%
  2. Everything else1821.1%
    1. Nursing1112.4%
    2. Medicine33.9%
  1. 1Food Science26% of their works
  2. 2Molecular Biology24% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Genetics6% of their works
  5. 5Biotechnology6% of their works
  6. 6Rheumatology4% of their works

Research topics

Which keywords describe Fernando J. M. Sesma's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Gut Microbiota, Health Benefits, Fructans, Inulin and Microbial Communities.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics812 topics
  2. Lactic Acid Bacteria591 topic
  3. Probiotics591 topic
  4. Gut Microbiota392 topics
  5. Health Benefits322 topics
  6. Fructans221 topic
  7. Inulin221 topic
  8. Microbial Communities171 topic
  9. Short-Chain Fatty Acids171 topic
  10. Antioxidant Activity101 topic
  11. Bioactive Peptides101 topic
  12. Folate91 topic
  13. Genetic Adaptation91 topic
  14. Homocysteine91 topic
  15. Lactase Persistence91 topic
  16. RNA-Seq71 topic
  17. sequence alignment71 topic
  18. Biotechnological Applications61 topic
  19. Microbial Enzymes61 topic

Where does Fernando J. M. Sesma work?

Fernando J. M. Sesma's main affiliation in the publication record is Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina.

How many publications and citations does Fernando J. M. Sesma have?

OpenAlex counts 87 works and 5,975 citations for Fernando J. M. Sesma, an h-index of 39, ranking #550,003 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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