Kamila Kapuśniak
Kamila Kapuśniak publishes mostly in Nutrition and Dietetics, Food Science and Biomaterials, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Nanocomposite Films for Food Packaging.
- World rank
- #3,751,375 of 7,710,434 ranked researchers
- Rank in Poland
- #26,452 of 100,960
- Works
- 27
- Citations
- 380
- Citations per work
- 14.1
What does Kamila Kapuśniak research?
Kamila Kapuśniak's work is mostly in Nursing (39%), Agricultural and Biological Sciences (21%), Materials Science (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1245.0%
- Life Sciences828.1%
- Everything else415.6%
- Physical Sciences311.3%
- Materials Science311.3%
- 1Nutrition and Dietetics39% of their works
- 2Food Science17% of their works
- 3Biomaterials11% of their works
- 4Biotechnology7% of their works
- 5Public Health, Environmental and Occupational Health6% of their works
- 6Plant Science4% of their works
Research topics
Which keywords describe Kamila Kapuśniak's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Biomedical Applications, Fructans and Inulin.
- Food Quality
- Climate Change
- Dietary Supplements
- Nutrition
- Hydrocolloids
- Chitosan
- Inulin
- Biomedical Applications
- Glycemic Index
- Health Benefits
- Dietary Fiber
- Rheological Properties
- Starch
- Fructans
- Chitin
- Biotechnological Applications
- Microbial Enzymes
- Thickening Agents
- Health
- Condition Monitoring
- Food Security
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 21 words, with their numbers
- Dietary Fiber282 topics
- Health Benefits282 topics
- Rheological Properties232 topics
- Glycemic Index181 topic
- Starch181 topic
- Biomedical Applications112 topics
- Fructans101 topic
- Inulin101 topic
- Chitin61 topic
- Chitosan61 topic
- Biotechnological Applications51 topic
- Hydrocolloids51 topic
- Microbial Enzymes51 topic
- Nutrition52 topics
- Thickening Agents51 topic
- Dietary Supplements31 topic
- Health31 topic
- Climate Change21 topic
- Condition Monitoring21 topic
- Food Quality21 topic
- Food Security21 topic
Where does Kamila Kapuśniak work?
Kamila Kapuśniak's main affiliation in the publication record is Jan Długosz University, Poland.
How many publications and citations does Kamila Kapuśniak have?
OpenAlex counts 27 works and 380 citations for Kamila Kapuśniak, an h-index of 9, ranking #3,751,375 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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