Science Explorer Back to mapMap
Discussion
Researcher · Nofima · Norway

Kristin Hollung

Kristin Hollung publishes mostly in Molecular Biology, Animal Science and Zoology and Plant Science, on topics such as Meat and Animal Product Quality, Identification and Quantification in Food and Advanced Proteomics Techniques and Applications.

OpenAlex
World rank
#1,391,965
of 7,710,434 ranked researchers
Rank in Norway
#8,843
of 33,005
Works
76
Citations
3.1k
Citations per work
40.2
h-index
30
i10-index 49Top 15% in Molecular Biology
Kristin Hollung

What does Kristin Hollung research?

Kristin Hollung's work is mostly in Biochemistry, Genetics and Molecular Biology (31%), Agricultural and Biological Sciences (24%), Medicine (5%).

Life Sciences: 42 works · 55.5% of their workBiochemistry, Genetics and Molecular Biology: 24 works · 31.2% of their workMolecular Biology: 20 works · 26.3% of their workCell Biology: 4 works · 4.9% of their workAgricultural and Biological Sciences: 18 works · 24.3% of their workAnimal Science and Zoology: 14 works · 18.0% of their workPlant Science: 5 works · 6.3% of their workEverything else: 27 works · 35.2% of their workHealth Sciences: 4 works · 4.9% of their workMedicine: 4 works · 4.9% of their workPhysiology: 4 works · 4.9% of their workPhysical Sciences: 3 works · 4.4% of their workChemistry: 3 works · 4.4% of their workSpectroscopy: 3 works · 4.4% of their workTHEIR WORKKristin Hollung76works
Life Sciences56%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2431.2%
    2. Agricultural and Biological Sciences1824.3%
  2. Everything else2735.2%
    1. Medicine44.9%
    1. Chemistry34.4%
  1. 1Molecular Biology26% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Plant Science6% of their works
  4. 4Cell Biology5% of their works
  5. 5Physiology5% of their works
  6. 6Spectroscopy4% of their works

Research topics

Which keywords describe Kristin Hollung's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Exercise, Amino Acids, DNA Barcoding, Food Authentication, Mass Spectrometry and Proteomics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Meat Quality291 topic
  2. Protein Oxidation291 topic
  3. Exercise122 topics
  4. Amino Acids102 topics
  5. DNA Barcoding101 topic
  6. Food Authentication101 topic
  7. Mass Spectrometry91 topic
  8. Proteomics91 topic
  9. Ghrelin81 topic
  10. Leptin81 topic
  11. Brown Adipose Tissue71 topic
  12. Thermogenesis71 topic
  13. Antioxidant Activity51 topic
  14. Bioactive Peptides51 topic
  15. Gut Microbiota51 topic
  16. Metabolism51 topic
  17. Probiotics51 topic
  18. Protein51 topic

Where does Kristin Hollung work?

Kristin Hollung's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Kristin Hollung have?

OpenAlex counts 76 works and 3,057 citations for Kristin Hollung, an h-index of 30, ranking #1,391,965 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kristin Hollung. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.