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Researcher · Nofima · Norway

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen publishes mostly in Biomaterials, Animal Science and Zoology and Food Science, on topics such as Nanocomposite Films for Food Packaging, Meat and Animal Product Quality and Advanced Chemical Sensor Technologies.

ORCID 0000-0003-0175-1255 OpenAlex
World rank
#1,468,958
of 7,710,434 ranked researchers
Rank in Norway
#9,360
of 33,005
Works
49
Citations
3.4k
Citations per work
69.2
h-index
23
i10-index 34Top 21% in Biomaterials
Marit Kvalvåg Pettersen

What does Marit Kvalvåg Pettersen research?

Marit Kvalvåg Pettersen's work is mostly in Agricultural and Biological Sciences (22%), Materials Science (20%), Engineering (8%).

Everything else: 20 works · 40.3% of their workPhysical Sciences: 16 works · 33.3% of their workMaterials Science: 10 works · 20.1% of their workBiomaterials: 10 works · 20.1% of their workEngineering: 4 works · 8.3% of their workBiomedical Engineering: 4 works · 8.3% of their workEnvironmental Science: 2 works · 4.9% of their workPollution: 2 works · 4.9% of their workLife Sciences: 11 works · 21.5% of their workAgricultural and Biological Sciences: 11 works · 21.5% of their workAnimal Science and Zoology: 6 works · 13.2% of their workFood Science: 4 works · 8.3% of their workSocial Sciences: 2 works · 4.9% of their workBusiness, Management and Accounting: 2 works · 4.9% of their workMarketing: 2 works · 4.9% of their workTHEIR WORKMarit KvalvågPettersen49works
Life Sciences22%Physical Sciences33%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2040.3%
    1. Materials Science1020.1%
    2. Engineering48.3%
    3. Environmental Science24.9%
    1. Agricultural and Biological Sciences1121.5%
    1. Business, Management and Accounting24.9%
  1. 1Biomaterials20% of their works
  2. 2Animal Science and Zoology13% of their works
  3. 3Food Science8% of their works
  4. 4Biomedical Engineering8% of their works
  5. 5Marketing5% of their works
  6. 6Pollution5% of their works

Research topics

Which keywords describe Marit Kvalvåg Pettersen's research?

The keywords of their largest research topics: Biodegradable Polymers, Biomedical Applications, Consumer Perception, Chitin, Chitosan, Meat Quality, Protein Oxidation and Environmental Impact.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Biodegradable Polymers282 topics
  2. Biomedical Applications282 topics
  3. Consumer Perception212 topics
  4. Chitin191 topic
  5. Chitosan191 topic
  6. Meat Quality141 topic
  7. Protein Oxidation141 topic
  8. Environmental Impact132 topics
  9. Breath Analysis101 topic
  10. Electronic Nose101 topic
  11. Polyhydroxyalkanoates91 topic
  12. Polylactic Acid91 topic
  13. Marine Environment71 topic
  14. Microplastics71 topic
  15. Packaging Design71 topic
  16. Purchase Decisions71 topic
  17. Food Waste61 topic
  18. Supply Chain61 topic
  19. Amino Acids51 topic
  20. Gut Microbiota51 topic

Where does Marit Kvalvåg Pettersen work?

Marit Kvalvåg Pettersen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Marit Kvalvåg Pettersen have?

OpenAlex counts 49 works and 3,389 citations for Marit Kvalvåg Pettersen, an h-index of 23, ranking #1,468,958 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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