Food Science research in Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas ranks first in Argentina for Food Science research in 2022-now (#151 worldwide), followed by .
- Argentina's world rank
- #37 of 72 countries, 2022-now
- Works, 2022-now
- 1k
- Top-10% rate
- 5.2%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Argentina?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Consejo Nacional de Investigaciones Científicas y TécnicasBuenos Aires | #151 | 19.7 | 6.4% | 376 |
Institutions in Argentina above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Argentina?
Jean Guy LeBlanc, Liliana G. Santiago and Gabriela Perdigón rank highest among researchers based in Argentina, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Jean Guy LeBlanc#821,589 worldwide overall11.5 of 35 papers here in the top 10%
- 2Liliana G. Santiago#1,028,721 worldwide overall9.8 of 37 papers here in the top 10%
- 3Gabriela Perdigón#1,550,069 worldwide overall14.0 of 47 papers here in the top 10%
- 4Diego Libkind#384,040 worldwide overall7.0 of 21 papers here in the top 10%
- 5Gabriel Vinderola#1,270,075 worldwide overall12.9 of 49 papers here in the top 10%
- 6Graciela Liliana Garrote#959,355 worldwide overall8.2 of 19 papers here in the top 10%
- 7Analía G. Abraham#1,112,309 worldwide overall9.5 of 33 papers here in the top 10%
- 8Alejandra de Moreno de LeBlanc#920,019 worldwide overall8.7 of 26 papers here in the top 10%
- 9Carlos R. Carrara#1,510,252 worldwide overall7.3 of 21 papers here in the top 10%
- 10Graciela Font de Valdez#1,052,296 worldwide overall9.0 of 50 papers here in the top 10%
- 11Darío M. Cabezas#1,301,908 worldwide overall6.5 of 18 papers here in the top 10%
- 12Tomy J. Gutiérrez#413,209 worldwide overall6.3 of 9 papers here in the top 10%
- 13Pablo Daniel Ribotta#3,613,195 worldwide overall14.0 of 66 papers here in the top 10%
- 14Adriana N. Mauri#471,089 worldwide overall5.7 of 14 papers here in the top 10%
- 15Graciela Margarita Vignolo#1,978,647 worldwide overall8.5 of 42 papers here in the top 10%
Ranked among researchers based in Argentina on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.