Science Explorer Interactive view Map
Subfield · Food Science · Argentina

Food Science research in Argentina

Consejo Nacional de Investigaciones Científicas y Técnicas ranks first in Argentina for Food Science research in 2022–2025 (#145 worldwide), followed by .

Argentina's world rank
#49
of 73 countries, 2022–2025
Works, 2022–2025
1k
Top-10% rate
11.1%
Ranked institutions
1

Research strength only: this says nothing about teaching, admissions or cost.

What is the best university for Food Science in Argentina?

#InstitutionWorld rankScoreTop-10% rateWorks
1Consejo Nacional de Investigaciones Científicas y TécnicasBuenos Aires #14519.715.3%188

Institutions in Argentina above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.

Who are the top Food Science researchers in Argentina?

Gabriel Vinderola, Pablo D. Ribotta and Jorge R. Wagner rank highest among researchers based in Argentina.

  1. 1Gabriel Vinderola#82,639 worldwide overall377 citations · 16 works
  2. 2Pablo D. Ribotta#111,562 worldwide overall239 citations · 12 works
  3. 3Jorge R. Wagner#226,613 worldwide overall291 citations · 21 works
  4. 4Cristina Ferrero#246,863 worldwide overall175 citations · 11 works
  5. 5Marı́a Cristina Añón#252,413 worldwide overall389 citations · 33 works
  6. 6Jorge Reinheimer#258,228 worldwide overall173 citations · 10 works
  7. 7Noemí Zaritzky#273,208 worldwide overall282 citations · 16 works
  8. 8Marı́a Inés Isla#300,734 worldwide overall131 citations · 9 works
  9. 9Mabel C. Tomás#363,579 worldwide overall176 citations · 15 works
  10. 10Rodolfo H. Mascheroni#373,942 worldwide overall121 citations · 8 works
  11. 11Ana M.R. Pilosof#449,728 worldwide overall225 citations · 22 works
  12. 12Marı́a del Pilar Buera#485,917 worldwide overall124 citations · 12 works
  13. 13Lía N. Gerschenson#548,232 worldwide overall166 citations · 11 works
  14. 14Rolando J. González#571,274 worldwide overall107 citations · 10 works
  15. 15Silvina R. Drago#584,507 worldwide overall91 citations · 8 works

How Argentina compares with other countries in Food Science