Food Science research in Germany
Max Planck Society ranks first in Germany for Food Science research in 2022-now (#51 worldwide), followed by Leibniz Association and Technical University of Munich.
- Germany's world rank
- #5 of 72 countries, 2022-now
- Works, 2022-now
- 2.3k
- Top-10% rate
- 9.0%
- Ranked institutions
- 8
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Germany?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Max Planck SocietyMunich | #51 | 37.1 | 10.7% | 62 |
| 2 | Leibniz AssociationBerlin | #52 | 36.8 | 12.7% | 90 |
| 3 | Technical University of MunichMunich | #61 | 34.2 | 10.1% | 96 |
| 4 | Technische Universität BerlinBerlin | #74 | 31.1 | 7.6% | 69 |
| 5 | Helmholtz Association of German Research CentresBerlin | #104 | 25.7 | 8.2% | 77 |
| 6 | University of HohenheimStuttgart | #147 | 20.1 | 11.1% | 125 |
| 7 | State Museum of Natural History KarlsruheKarlsruhe | #160 | 18.8 | 0.6% | 62 |
| 8 | Bundesministerium für Landwirtschaft, Ernährung und HeimatBonn | #218 | 13.8 | 9.9% | 81 |
Institutions in Germany above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Germany?
Peter Schieberle, Dietrich Knorr and Stephan Drusch rank highest among researchers based in Germany, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Peter Schieberle#114,868 worldwide overall28.7 of 86 papers here in the top 10%
- 2Dietrich Knorr#83,631 worldwide overall25.3 of 76 papers here in the top 10%
- 3Stephan Drusch#319,423 worldwide overall26.7 of 76 papers here in the top 10%
- 4Jochen Weiß#1,376,252 worldwide overall49.5 of 161 papers here in the top 10%
- 5Werner Grosch#95,444 worldwide overall15.8 of 42 papers here in the top 10%
- 6Michael Hensel#227,114 worldwide overall14.4 of 41 papers here in the top 10%
- 7Uwe Sonnewald#35,964 worldwide overall13.3 of 30 papers here in the top 10%
- 8Bärbel Stecher#9,240 worldwide overall11.8 of 17 papers here in the top 10%
- 9Ulrich Kulozik#1,940,736 worldwide overall30.4 of 157 papers here in the top 10%
- 10Reinhold Carle#663,447 worldwide overall25.5 of 95 papers here in the top 10%
- 11Andreas Schieber#276,524 worldwide overall15.7 of 48 papers here in the top 10%
- 12Werner Goebel#201,101 worldwide overall14.3 of 51 papers here in the top 10%
- 13Trinad Chakraborty#135,719 worldwide overall14.0 of 50 papers here in the top 10%
- 14Hans‐Georg Sahl#38,280 worldwide overall11.3 of 25 papers here in the top 10%
- 15Mark Stitt#847 worldwide overall10.8 of 22 papers here in the top 10%
Ranked among researchers based in Germany on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.