Food Science research in Mexico

#	Institution	World rank	Score	Top-10% rate	Works
1	Colegio de PostgraduadosMontecillo	#206	14.7	7.6%	330
2	Tecnológico de MonterreyMonterrey	#248	11.8	13.8%	87
3	Universidad Nacional Autónoma de MéxicoMexico City	#253	11.4	6.4%	241
4	Instituto Nacional de Investigaciones Forestales Agrícolas y PecuariasCoyoacán	#267	10.6	5.2%	101
5	Universidad Autónoma del Estado de HidalgoPachuca	#310	8.2	5.4%	140
6	Secretaría de Ciencia, Humanidades, Tecnología e InnovaciónMexico City	#314	8.0	10.4%	70
7	Centro de Investigación en Alimentación y DesarrolloHermosillo	#316	7.9	11.4%	78
8	Universidad Autónoma del Estado de MéxicoToluca	#318	7.8	7.9%	126
9	Autonomous University of QueretaroQuerétaro City	#321	7.6	7.6%	62
10	Tecnológico Nacional de MéxicoMexico City	#322	7.6	6.5%	211
11	Instituto Politécnico NacionalMexico City	#360	5.8	7.8%	174
12	Universidad VeracruzanaXalapa	#388	4.6	4.8%	113
13	Universidad de GuanajuatoGuanajuato City	#389	4.6	5.5%	68
14	Universidad Autónoma MetropolitanaMexico City	#462	1.8	5.9%	86
15	Universidad de GuadalajaraGuadalajara	#464	1.7	6.7%	119
16	Universidad Autónoma de Nuevo LeónSan Nicolás de los Garza	#481	116.0	7.4%	72
17	Benemérita Universidad Autónoma de PueblaPuebla City	#488	92.0	5.2%	69

Institutions in Mexico above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Consuelo Lobato‐Calleros, Aurelio López‐Malo and Mostafa Hajiaghaei–Keshteli rank highest among researchers based in Mexico, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

1. 1Consuelo Lobato‐Calleros#1,037,648 worldwide overall13.3 of 40 papers here in the top 10%
2. 2Aurelio López‐Malo#1,907,877 worldwide overall17.1 of 69 papers here in the top 10%
3. 3Mostafa Hajiaghaei–Keshteli#1,732 worldwide overall5.8 of 7 papers here in the top 10%
4. 4Jesús Fernando Ayala-Zavala#1,028,895 worldwide overall13.8 of 35 papers here in the top 10%
5. 5Gustavo Adolfo González-Aguilar#1,483,360 worldwide overall15.7 of 48 papers here in the top 10%
6. 6Tomás García‐Cayuela#596,926 worldwide overall8.4 of 24 papers here in the top 10%
7. 7Eduardo Jaime Vernon‐Carter#4,635,081 worldwide overall22.3 of 101 papers here in the top 10%
8. 8Hugo Espinosa‐Andrews#853,344 worldwide overall8.9 of 30 papers here in the top 10%
9. 9Enrique Palou#2,098,203 worldwide overall10.4 of 37 papers here in the top 10%
10. 10Sandra Mendoza#882,350 worldwide overall7.8 of 16 papers here in the top 10%
11. 11Luís A. Bello‐Pérez#4,771,649 worldwide overall21.3 of 111 papers here in the top 10%
12. 12Luis Eduardo García-Amezquita#333,728 worldwide overall6.1 of 16 papers here in the top 10%
13. 13Hafiz M.N. Iqbal#10,394 worldwide overall4.9 of 15 papers here in the top 10%
14. 14Cristóbal N. Aguilar#2,793,516 worldwide overall14.8 of 52 papers here in the top 10%
15. 15Guadalupe F. Loarca-Piña#1,603,726 worldwide overall7.3 of 23 papers here in the top 10%

Ranked among researchers based in Mexico on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.