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Subfield · Food Science · Mexico

Food Science research in Mexico

Instituto Politécnico Nacional ranks first in Mexico for Food Science research in 2022–2025 (#163 worldwide), followed by Tecnológico de Monterrey and Universidad Nacional Autónoma de México.

Mexico's world rank
#23
of 73 countries, 2022–2025
Works, 2022–2025
3.7k
Top-10% rate
8.2%
Ranked institutions
17

Research strength only: this says nothing about teaching, admissions or cost.

What is the best university for Food Science in Mexico?

#InstitutionWorld rankScoreTop-10% rateWorks
1Instituto Politécnico NacionalMexico City #16317.812.8%174
2Tecnológico de MonterreyMonterrey #19614.925.7%87
3Universidad Nacional Autónoma de MéxicoMexico City #19814.710.4%239
4Tecnológico Nacional de MéxicoMexico City #2978.17.7%150
5Universidad Autónoma del Estado de HidalgoPachuca #3316.45.9%140
6Centro de Investigación en Alimentación y DesarrolloHermosillo #3366.210.9%78
7Colegio de PostgraduadosMontecillo #3495.52.8%192
8Universidad de GuadalajaraGuadalajara #3505.55.3%119
9Universidad Autónoma MetropolitanaMexico City #3555.38.6%86
10Autonomous University of QueretaroQuerétaro City #3615.012.0%62
11Universidad VeracruzanaXalapa #3674.75.8%113
12Chapingo Autonomous UniversityTexcoco #3794.24.1%138
13Universidad Autónoma del Estado de MéxicoToluca #3953.53.2%126
14Universidad de GuanajuatoGuanajuato City #3973.57.7%68
15Universidad Autónoma de Nuevo LeónSan Nicolás de los Garza #4013.36.8%72
16Instituto Nacional de Investigaciones Forestales Agrícolas y PecuariasCoyoacán #4152.83.5%101
17Benemérita Universidad Autónoma de PueblaPuebla City #4242.44.9%69

Institutions in Mexico above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.

Who are the top Food Science researchers in Mexico?

Francisco M. Goycoolea, E.J. Vernon‐Carter and Octavio Paredes‐López rank highest among researchers based in Mexico.

  1. 1Francisco M. Goycoolea#87,478 worldwide overall332 citations · 11 works
  2. 2E.J. Vernon‐Carter#134,597 worldwide overall452 citations · 39 works
  3. 3Octavio Paredes‐López#135,032 worldwide overall193 citations · 10 works
  4. 4Jaime Lizardi‐Mendoza#144,615 worldwide overall283 citations · 8 works
  5. 5Sergio O. Serna‐Saldívar#155,071 worldwide overall475 citations · 16 works
  6. 6Cristóbal N. Aguilar#184,845 worldwide overall642 citations · 16 works
  7. 7Aurelio López‐Malo#231,076 worldwide overall309 citations · 21 works
  8. 8Luis Chel‐Guerrero#260,075 worldwide overall180 citations · 13 works
  9. 9Enrique Palou#298,280 worldwide overall181 citations · 13 works
  10. 10Samuel Rebollar Rebollar#306,174 worldwide overall17 citations · 12 works
  11. 11Gonzalo Velázquez#315,504 worldwide overall307 citations · 8 works
  12. 12Luís A. Bello‐Pérez#323,690 worldwide overall304 citations · 23 works
  13. 13David Quintanar‐Guerrero#376,351 worldwide overall175 citations · 9 works
  14. 14Raúl Rodrı́guez-Herrera#377,071 worldwide overall154 citations · 12 works
  15. 15Angélica Espinoza‐Ortega#377,922 worldwide overall39 citations · 14 works

How Mexico compares with other countries in Food Science