Food Science research in Netherlands

Institutions in Netherlands above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Willem M. de Vos, Leonard M.C. Sagis and Atze Jan van der Goot rank highest among researchers based in Netherlands, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

1. 1Willem M. de Vos#2,851 worldwide overall74.7 of 142 papers here in the top 10%
2. 2Leonard M.C. Sagis#57,692 worldwide overall43.3 of 91 papers here in the top 10%
3. 3Atze Jan van der Goot#37,805 worldwide overall37.2 of 88 papers here in the top 10%
4. 4Remko Marcel Boom#91,011 worldwide overall34.3 of 99 papers here in the top 10%
5. 5Michiel Kleerebezem#82,213 worldwide overall34.2 of 90 papers here in the top 10%
6. 6Elke Scholten#154,002 worldwide overall25.6 of 56 papers here in the top 10%
7. 7Claire Berton‐Carabin#230,559 worldwide overall26.3 of 48 papers here in the top 10%
8. 8Oscar Paul Kuipers#149,730 worldwide overall22.4 of 79 papers here in the top 10%
9. 9Ton van Vliet#223,392 worldwide overall21.2 of 68 papers here in the top 10%
10. 10Constantinos V. Nikiforidis#142,417 worldwide overall19.5 of 40 papers here in the top 10%
11. 11Erik van der Linden#550,100 worldwide overall25.5 of 102 papers here in the top 10%
12. 12Markus Stieger#92,618 worldwide overall18.6 of 49 papers here in the top 10%
13. 13Arie Hendrik Havelaar#126,879 worldwide overall20.8 of 86 papers here in the top 10%
14. 14Karin G. P. H. Schroën#405,836 worldwide overall21.0 of 43 papers here in the top 10%
15. 15Vincenzo Fogliano#346,700 worldwide overall27.4 of 94 papers here in the top 10%

Ranked among researchers based in Netherlands on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.