Subfield · Food Science · Peru
Food Science research in Peru
Universidad Nacional Agraria La Molina ranks first in Peru for Food Science research in 2022-now (#247 worldwide), followed by .
- Peru's world rank
- #38 of 72 countries, 2022-now
- Works, 2022-now
- 966
- Top-10% rate
- 7.1%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Peru?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Universidad Nacional Agraria La MolinaLima | #247 | 11.8 | 11.5% | 84 |
Institutions in Peru above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Peru?
César R. Balcázar-Zumaeta, Alberto Claudio Miano and Marc Ghislain rank highest among researchers based in Peru, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1César R. Balcázar-Zumaeta#496,320 worldwide overall6.5 of 20 papers here in the top 10%
- 2Alberto Claudio Miano#918,212 worldwide overall6.2 of 18 papers here in the top 10%
- 3Marc Ghislain#1,113,928 worldwide overall4.0 of 11 papers here in the top 10%
- 4Erick Saldaña#691,326 worldwide overall6.9 of 32 papers here in the top 10%
- 5Meliza Lindsay Rojas#1,470,405 worldwide overall5.7 of 20 papers here in the top 10%
- 6Juan Dario Rios-Mera#667,603 worldwide overall3.6 of 10 papers here in the top 10%
- 7Efrain Manuelito Castro Alayo#874,434 worldwide overall4.8 of 21 papers here in the top 10%
- 8Fernando Ramos-Escudero#1,434,351 worldwide overall4.0 of 12 papers here in the top 10%
- 9Ritva Repo‐Carrasco‐Valencia#1,074,688 worldwide overall5.2 of 27 papers here in the top 10%
- 10Diner Mori-Mestanza#883,410 worldwide overall3.2 of 9 papers here in the top 10%
- 11Nils Leander Huamán-Castilla#1,190,436 worldwide overall3.7 of 12 papers here in the top 10%
- 12Claudio Franco Lanata#219,339 worldwide overall2.7 of 8 papers here in the top 10%
Ranked among researchers based in Peru on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.