Food Science research in United Kingdom
University of Oxford ranks first in United Kingdom for Food Science research in 2022-now (#38 worldwide), followed by University of Leeds and University of Nottingham.
- United Kingdom's world rank
- #3 of 72 countries, 2022-now
- Works, 2022-now
- 2.4k
- Top-10% rate
- 13.4%
- Ranked institutions
- 5
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in United Kingdom?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of OxfordOxford | #38 | 41.8 | 15.4% | 76 |
| 2 | University of LeedsLeeds | #77 | 30.5 | 14.3% | 77 |
| 3 | University of NottinghamNottingham | #88 | 28.3 | 13.0% | 91 |
| 4 | University of ReadingReading | #126 | 22.6 | 15.6% | 65 |
| 5 | Institute of Food Science & TechnologyLondon | #155 | 19.3 | 11.1% | 73 |
Institutions in United Kingdom above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in United Kingdom?
Gordon Dougan, Eric Dickinson and Anwesha Sarkar rank highest among researchers based in United Kingdom, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Gordon Dougan#21,002 worldwide overall41.5 of 109 papers here in the top 10%
- 2Eric Dickinson#130,484 worldwide overall46.8 of 147 papers here in the top 10%
- 3Anwesha Sarkar#88,816 worldwide overall36.4 of 56 papers here in the top 10%
- 4Julian Parkhill#4,636 worldwide overall23.5 of 47 papers here in the top 10%
- 5Bernard P. Binks#20,306 worldwide overall23.8 of 50 papers here in the top 10%
- 6Ian T. Norton#241,244 worldwide overall29.8 of 80 papers here in the top 10%
- 7Glenn R. Gibson#224,565 worldwide overall36.3 of 81 papers here in the top 10%
- 8Brent S. Murray#241,776 worldwide overall29.3 of 66 papers here in the top 10%
- 9Harry James Flint#25,793 worldwide overall18.7 of 30 papers here in the top 10%
- 10Alan R. Mackie#171,895 worldwide overall23.5 of 63 papers here in the top 10%
- 11David W. Holden#39,752 worldwide overall16.0 of 29 papers here in the top 10%
- 12Peter Anthony Williams#849,293 worldwide overall22.1 of 60 papers here in the top 10%
- 13Robert A. Kingsley#69,982 worldwide overall16.4 of 38 papers here in the top 10%
- 14Martin C. J. Maiden#32,831 worldwide overall17.0 of 46 papers here in the top 10%
- 15G.T. Macfarlane#29,329 worldwide overall14.5 of 24 papers here in the top 10%
Ranked among researchers based in United Kingdom on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.
How United Kingdom compares with other countries in Food Science