Biochemical Analysis and Sensing Techniques
Biochemical Analysis and Sensing Techniques is a research topic within Nutrition and Dietetics. Science Explorer counts 51k research works in it since 1950. 20.3% of them reached the world's top 10% most cited for their field and year.
This cluster of papers explores taste perception, focusing on sweet, bitter, and umami tastes, as well as the impact of artificial sweeteners on health, including glucose intolerance and metabolic effects. It also delves into the role of gut microbiota in taste perception and the genetic variations influencing taste sensitivity.
- Taste Receptors
- Sweet Taste
- Bitter Taste
- Artificial Sweeteners
- Gut Microbiota
- Glucose Intolerance
- Umami Taste
- Sensory Perception
- Metabolic Effects
- Health Implications
- Research works
- 51k fractional, since 1950
- In the world top 10%
- 10k per year above
- Top-10% rate
- 20.3% share of its works in the world top 10%
- Growth, 2013–17 → 2018–22
- +17% the tick is no change
This ranks research output and citation impact. It says nothing about the quality of diagnosis, treatment or care.
Which countries lead Biochemical Analysis and Sensing Techniques research?
By volume, China and the United States publish the most (1.6k and 994 works in 2022–2025).
By volume, 2022–2025
- 1 China 1.6k works
- 2 United States 994 works
- 3 India 472 works
- 4 Japan 368 works
- 5 Brazil 237 works
- 6 South Korea 236 works
- 7 Germany 212 works
- 8 Italy 205 works
- 9 Türkiye 186 works
- 10 United Kingdom 182 works
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Biochemical Analysis and Sensing Techniques research?
By volume in 2022–2025, Beijing Technology and Business University publishes the most Biochemical Analysis and Sensing Techniques research, followed by Jiangnan University and Ministry of Agriculture and Rural Affairs.
By volume, 2022–2025
- 1 Beijing Technology and Business UniversityChina 52 works
- 2 Jiangnan UniversityChina 39 works
- 3 Ministry of Agriculture and Rural AffairsChina 28 works
- 4 China Agricultural UniversityChina 24 works
- 5 South China University of TechnologyChina 23 works
- 6 State Key Laboratory of Food Science and TechnologyChina 23 works
- 7 Wageningen University & ResearchNetherlands 19 works
- 8 Zhejiang UniversityChina 19 works
- 9 Dalian Polytechnic UniversityChina 19 works
- 10 Universidade Estadual de Campinas (UNICAMP)Brazil 18 works
Who are the leading researchers in Biochemical Analysis and Sensing Techniques?
The most-cited researchers publishing on Biochemical Analysis and Sensing Techniques include André G. Uitterlinden, David Julian McClements and Thomas Hofmann.
- 1 André G. Uitterlinden Netherlands 4.4k citations
- 2 David Julian McClements United States 4.1k citations
- 3 Thomas Hofmann Germany 3.5k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Biochemical Analysis and Sensing Techniques research done?
The largest centres of Biochemical Analysis and Sensing Techniques research in 2022–2025 are Beijing (China), Shanghai (China), Tokyo (Japan) and Seoul (South Korea). Among places with at least 20 works in it, it is an unusually large share of all research in Dijon, Wuxi and Wageningen.
Largest cities, 2022–2025
Where it is the local speciality
- DijonFR · 21.0 works11×
- WuxiCN · 63.0 works9.4×
- WageningenNL · 20.5 works7.5×
Location quotient: how much more of its research is in Biochemical Analysis and Sensing Techniques than the world average.
Where is the best place to study Biochemical Analysis and Sensing Techniques?
Among universities, judged by research, Beijing Technology and Business University, Dalian Polytechnic University and Shanghai Institute of Technology score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the table below. The upper left is the interesting corner: small places doing unusually strong work.
| # | University | Score | Top 10% | Specialisation | Works | Growth |
|---|---|---|---|---|---|---|
| 1 | Beijing Technology and Business UniversityChina | 90.1 | 59.8% | 34.9× | 52 | +165.7% |
| 2 | Dalian Polytechnic UniversityChina | 70.4 | 61.6% | 15.2× | 19 | — |
| 3 | Shanghai Institute of TechnologyChina | 69.0 | 48.2% | 12.3× | 14 | +164.3% |
| 4 | Jiangnan UniversityChina | 64.9 | 38.6% | 9.2× | 38 | +27.8% |
| 5 | Zhejiang Gongshang UniversityChina | 63.7 | 52.2% | 14.4× | 16 | +7.3% |
| 6 | Bohai UniversityChina | 55.9 | 42.0% | 12.0× | 9 | +94.6% |
| 7 | Nanjing Agricultural UniversityChina | 54.4 | 39.8% | 5.9× | 16 | +121.4% |
| 8 | China Agricultural UniversityChina | 54.2 | 40.1% | 6.1× | 24 | +52.2% |
| 9 | Chengdu UniversityChina | 51.8 | 51.0% | 6.5× | 9 | +64.7% |
| 10 | Huazhong Agricultural UniversityChina | 50.4 | 44.7% | 6.0× | 14 | +40.8% |
Universities only. Score blends excellence (30%), specialisation (25%), size (20%), growth (15%) and international reach (10%), 2015–2022; growth compares 2010–14 with 2015–19.
Is Biochemical Analysis and Sensing Techniques research growing?
Output in 2018–2022 was 17% higher than in 2013–2017, peaking in 2022. The fastest-growing topics are Biochemical Analysis and Sensing Techniques.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.