Fujian Fisheries Research Institute

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where Fujian Fisheries Research Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Where its research is concentrated relative to its size: Aquatic Science takes 67.5× the share of its output that it takes of world research.

1. Aquatic ScienceSubfield · 20.5 works67×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Immunology and Microbiology 9.1×
• Agricultural and Biological Sciences 4.8×
• Biochemistry, Genetics and Molecular Biology 4.0×
• Environmental Science 3.7×
• Nursing 2.2×
• Earth and Planetary Sciences 2.1×
• Energy 1.7×
• Chemistry 1.1×
• Materials Science 0.9×
• Neuroscience 0.8×
• Veterinary 0.7×
• Engineering 0.4×
• Chemical Engineering 0.4×
• Medicine 0.3×
• Economics, Econometrics and Finance 0.3×
• Business, Management and Accounting 0.2×
• Pharmacology, Toxicology and Pharmaceutics 0.2×
• Computer Science 0.1×
• Decision Sciences 0.1×
• Health Professions 0.1×
• Arts and Humanities 0.1×
• Social Sciences 0.1×
• Mathematics 0.0×
• Physics and Astronomy 0.0×
• Psychology 0.0×

Ranked on the composite score, Zhiyu Liu and WU Cheng-ye lead among researchers whose main affiliation is Fujian Fisheries Research Institute.

1. 1 🇨🇳 Zhiyu Liu China · #762,558 worldwide 186 citations · 81 works
2. 2 🇨🇳 WU Cheng-ye China · #1,584,980 worldwide 0 citations · 20 works

By fractional works in 2022–2025, weighted toward what it does more of than the world: Aquaculture, Nutrition, Omega-3 Fatty Acids, Gut Microbiota, Fatty Acids, Fish Feed, Sustainable Feeds and Innate Immunity.

By volume in 2022–2025: Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

1. 1 Aquaculture Nutrition and Growth Aquatic Science 13 works
2. 2 Aquaculture disease management and microbiota Immunology 11 works
3. 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 5 works
4. 4 Meat and Animal Product Quality Animal Science and Zoology 4 works
5. 5 Marine Bivalve and Aquaculture Studies Global and Planetary Change 4 works
6. 6 Identification and Quantification in Food Molecular Biology 4 works
7. 7 Seaweed-derived Bioactive Compounds Aquatic Science 3 works
8. 8 Physiological and biochemical adaptations Ecology 3 works
9. 9 Marine and fisheries research Global and Planetary Change 2 works
10. 10 Invertebrate Immune Response Mechanisms Immunology 2 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 40% lower than in 2013–2017.

• Xiamen University
• Huaqiao University
• Jimei University
• Xiamen University of Technology
• First Affiliated Hospital of Xiamen University
• Zhongshan Hospital of Xiamen University
• Institute of Urban Environment
• Fujian Institute of Oceanography