Gorbatov's All-Russian Meat Research Institute
- Research works
- 118 ▼ 84% vs 2013–17
- Citations
- 578 4.9 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 46% world 28%
Not ranked overall: Gorbatov's All-Russian Meat Research Institute is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
What does Gorbatov's All-Russian Meat Research Institute specialise in?
Where its research is concentrated relative to its size: Food Science takes 27.4× the share of its output that it takes of world research.
- Food ScienceSubfield · 20.4 works27×
- Agricultural and Biological SciencesField · 38.9 works7.3×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 9.7×. Every wedge is a field page.
Which keywords describe research at Gorbatov's All-Russian Meat Research Institute?
By fractional works in all years, weighted toward what it does more of than the world: Nutrition, Sustainable Development, Food Security, Agricultural Development, Functional Foods, Meat Quality, Climate Change and Lipid Oxidation.
- Medical Innovation
- Pulmonary Drug Delivery
- Healthcare Technology
- DNA Barcoding
- ß-Alanine Supplementation
- Neuroprotection
- Food Safety
- Drug Discovery
- Medicinal Chemistry
- Gelatin
- Biomedical Applications
- Biomaterials
- Protein Hydrolysates
- Health Benefits
- Antioxidant Activity
- Antioxidants
- Lipid Oxidation
- Functional Foods
- Food Security
- Climate Change
- Nutrition
- Sustainable Development
- Agricultural Development
- Meat Quality
- Consumer Perception
- Protein Oxidation
- Oxidative Stress
- Bioactive Peptides
- Mechanical Properties
- Tissue Engineering
- Collagen
- Antioxidant
- Deuterium
- Aging
- Food Authentication
- Carnosine
- Ergonomics
- Fraud Detection
- Inhaler Devices
- Cyber-Physical Systems
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Nutrition17▲ 33×5 topics
- Climate Change17▲ 5.3×5 topics
- Sustainable Development16▲ 12×5 topics
- Food Security16▲ 34×2 topics
- Agricultural Development15▲ 115×1 topic
- Functional Foods15▲ 199×1 topic
- Meat Quality14▲ 126×3 topics
- Lipid Oxidation13▲ 108×2 topics
- Consumer Perception13▲ 66×2 topics
- Antioxidants13▲ 25×1 topic
- Protein Oxidation13▲ 159×1 topic
- Antioxidant Activity7▲ 11×5 topics
- Oxidative Stress6▲ 2.9×7 topics
- Health Benefits6▲ 17×3 topics
- Bioactive Peptides6▲ 120×1 topic
- Protein Hydrolysates6▲ 90×1 topic
- Mechanical Properties6▲ 5.0×3 topics
- Biomaterials5▲ 23×2 topics
- Tissue Engineering5▲ 8.5×2 topics
- Biomedical Applications5▲ 4.3×2 topics
- Collagen5▲ 324×1 topic
- Gelatin5▲ 324×1 topic
- Antioxidant4▲ 5.4×6 topics
- Medicinal Chemistry4▲ 9.8×2 topics
- Deuterium4▲ 144×1 topic
- Drug Discovery4▲ 8.9×1 topic
- Aging4▲ 6.4×4 topics
- Food Safety4▲ 12×7 topics
- Food Authentication3▲ 31×2 topics
- Neuroprotection3▲ 7.5×2 topics
- Carnosine3▲ 77×1 topic
- ß-Alanine Supplementation3▲ 77×1 topic
- Ergonomics3▲ 46×2 topics
- DNA Barcoding3▲ 16×1 topic
- Fraud Detection3▲ 33×1 topic
- Healthcare Technology3▲ 96×2 topics
- Inhaler Devices3▲ 72×1 topic
- Pulmonary Drug Delivery3▲ 72×1 topic
- Cyber-Physical Systems2▲ 17×2 topics
- Medical Innovation2▲ 43×1 topic
Which research topics does Gorbatov's All-Russian Meat Research Institute publish most on?
By volume in 2022–2025: Biochemical effects in animals, Mental Health and Well-being, Meat and Animal Product Quality and Cocoa and Sweet Potato Agronomy.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Biochemical effects in animals Physiology 0 works
- 2 Mental Health and Well-being Sociology and Political Science 0 works
- 3 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 4 Cocoa and Sweet Potato Agronomy Horticulture 0 works
- 5 Food Chemistry and Fat Analysis Food Science 0 works
- 6 Selenium in Biological Systems Nutrition and Dietetics 0 works
- 7 Spectroscopy and Chemometric Analyses Analytical Chemistry 0 works
- 8 Human Health and Disease Pediatrics, Perinatology and Child Health 0 works
- 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
- 10 Food Industry and Aquatic Biology Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Gorbatov's All-Russian Meat Research Institute's research output changed?
Output in 2018–2022 was 84% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Moscow
- Russian Academy of Sciences
- Lomonosov Moscow State University
- National Research University Higher School of Economics
- Peoples' Friendship University of Russia
- Sechenov University
- Bauman Moscow State Technical University
- Kurchatov Institute
- N.D. Zelinsky Institute of Organic Chemistry
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.