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Company · Brandenburg · Germany

Institut für Getreideverarbeitung (Germany)

In research, Institut für Getreideverarbeitung (Germany) stands highest in Life Sciences (#12,550 of 14,347 worldwide), over all time.

igv-gmbh.de/en/homeROR OpenAlex
World rank, all time
#22,410
of 42,892
Rank in Germany
#1,060
of 2,077
Research works
406
▲ 18% vs 2013–17
Citations
5.7k
14.0 per fractional work
Top-10% rate
46.9%
record average 16.5%
Open access
3%
world 28%

What is Institut für Getreideverarbeitung (Germany) known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #12,550 of 14,347 7.3%219

Each strip is that field’s whole ranked pool, with the notch where Institut für Getreideverarbeitung (Germany) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 1.74× its world share, 0 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.65× its world share, 0 worksBiochemistry, Geneti…Chemistry: 2.19× its world share, 0 worksChemistryEnergy: 4.98× its world share, 0 worksEnergyEngineering: 0.36× its world share, 0 worksEngineeringPhysics and Astronomy: 0.88× its world share, 0 worksPhysics and AstronomyMedicine: 0.36× its world share, 0 worksMedicineNursing: 14.02× its world share, 0 worksNursingArts and Humanities: 14.27× its world share, 1 worksArts and HumanitiesDecision Sciences: 2.03× its world share, 0 worksDecision Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Arts and Humanities, 14.3×. Every wedge is a field page.

Who are the top researchers at Institut für Getreideverarbeitung (Germany)?

Ranked on the composite score, W. Fritz, M. Kujawa and R. Engst lead among researchers whose main affiliation is Institut für Getreideverarbeitung (Germany).

  1. 1 W. Fritz Germany · #36,208 worldwide 150 citations · 48 works
  2. 2 M. Kujawa Germany · #45,808 worldwide 236 citations · 43 works
  3. 3 R. Engst Germany · #374,702 worldwide 50 citations · 46 works
  4. 4 H.‐D. Bock Germany · #571,544 worldwide 63 citations · 24 works
  5. 5 K. Hoppe Germany · #693,458 worldwide 38 citations · 25 works
  6. 6 F.‐K. Grütte Germany · #781,960 worldwide 33 citations · 18 works
  7. 7 L. Tunger Germany · #895,284 worldwide 1 citations · 15 works
  8. 8 H. Seidler Germany · #1,116,392 worldwide 24 citations · 37 works
  9. 9 R. Macholz Germany · #1,175,562 worldwide 29 citations · 83 works
  10. 10 H. Woggon Germany · #1,524,965 worldwide 12 citations · 21 works
All ranked researchers at Institut für Getreideverarbeitung (Germany)

Which keywords describe research at Institut für Getreideverarbeitung (Germany)?

By fractional works in all years, weighted toward what it does more of than the world: Biomedical Applications, Health Benefits, Cancer, Metabolism, Antioxidant Activity, Biogenic Amines, Aging and Health Effects.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Biomedical Applications33▲ 7.5×9 topics
  2. Cancer29▲ 5.2×12 topics
  3. Health Benefits25▲ 21×8 topics
  4. Metabolism24▲ 9.0×16 topics
  5. Antioxidant Activity22▲ 9.9×18 topics
  6. Biogenic Amines22▲ 88×2 topics
  7. Aging19▲ 8.8×5 topics
  8. Health Effects18▲ 7.4×12 topics
  9. Oxidative Stress17▲ 2.3×22 topics
  10. Metabolic Disorders17▲ 23×4 topics
  11. Fermentation16▲ 26×5 topics
  12. Plant Development15▲ 41×2 topics
  13. Autophagy15▲ 63×1 topic
  14. Polyamines15▲ 127×1 topic
  15. Polyphenols14▲ 23×5 topics
  16. Antioxidant14▲ 4.9×19 topics
  17. Nutritional Significance14▲ 24×4 topics
  18. Food Safety14▲ 12×7 topics
  19. Polysaccharides13▲ 41×2 topics
  20. Molecular Structure13▲ 26×2 topics
  21. Gut Microbiota12▲ 9.2×6 topics
  22. Chronic Diseases12▲ 11×6 topics
  23. Lipid Oxidation12▲ 30×2 topics
  24. Prebiotics12▲ 32×2 topics
  25. Hydrocolloids11▲ 44×2 topics
  26. Biotechnological Applications11▲ 60×1 topic
  27. Microbial Enzymes11▲ 60×1 topic
  28. Neuronal Function11▲ 23×2 topics
  29. Proteins11▲ 21×2 topics
  30. Enzymatic Hydrolysis11▲ 25×2 topics
  31. Dietary Fiber10▲ 25×2 topics
  32. Hemicelluloses10▲ 79×1 topic
  33. Pectin10▲ 79×1 topic
  34. Biodegradable Polymers10▲ 19×2 topics
  35. Biosynthesis10▲ 18×5 topics
  36. Polyhydroxyalkanoates10▲ 37×1 topic
  37. Polylactic Acid10▲ 37×1 topic
  38. Aroma Compounds10▲ 28×3 topics
  39. Microbial Production10▲ 50×2 topics
  40. Consumer Perception10▲ 14×3 topics

Which research topics does Institut für Getreideverarbeitung (Germany) publish most on?

By volume in 2022–2025: Mental Health and Psychiatry, Potato Plant Research, Protein purification and stability and Microbial Metabolites in Food Biotechnology.

Mental Health and Psychi…1Mental Health and Psychiatry: 1 fractional worksPotato Plant Research: 0 fractional worksProtein purification and stability: 0 fractional worksMicrobial Metabolites in Food Biotechnology: 0 fractional worksCeliac Disease Research …0Celiac Disease Research and Management: 0 fractional worksAlgal biology and biofuel production: 0 fractional worksAdvanced Chemical Sensor Technologies: 0 fractional worksPhotosynthetic Processes and Mechanisms: 0 fractional worksEnzyme Catalysis and Immobilization: 0 fractional worksSpectroscopy and Chemometric Analyses: 0 fractional works
PhilosophyFood ScienceMolecular BiologyNutrition and Dietetics4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Mental Health and Psychiatry Philosophy 1 works
  2. 2 Potato Plant Research Food Science 0 works
  3. 3 Protein purification and stability Molecular Biology 0 works
  4. 4 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
  5. 5 Celiac Disease Research and Management Gastroenterology 0 works
  6. 6 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 0 works
  7. 7 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works
  8. 8 Photosynthetic Processes and Mechanisms Molecular Biology 0 works
  9. 9 Enzyme Catalysis and Immobilization Molecular Biology 0 works
  10. 10 Spectroscopy and Chemometric Analyses Analytical Chemistry 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available2.9%not open97.1%

World: 28% of research is openly available.

with international co-authors4.5%domestic only95.5%

World: 19% is written across borders.

How has Institut für Getreideverarbeitung (Germany)'s research output changed?

Output in 2018–2022 was 18% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Brandenburg

All research institutions in Brandenburg

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.