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Company · Reykjavik · Iceland

Prokazyme (Iceland)

Research works
6
▼ 100% vs 2018-21
Citations
254
40.6 per fractional work
Top-10% rate
8.6%
all institutions 10.0%
Open access
36%
world 40%
International
47%
world 18%

Not ranked overall: Prokazyme (Iceland) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Prokazyme (Iceland) work in?

In all years, 59% of research at Prokazyme (Iceland) is in Physical Sciences, 36% in Life Sciences. Its largest fields are Environmental Science (42%), Biochemistry, Genetics and Molecular Biology (34%), Engineering (8%). It does 1.3× the world's share of Life Sciences.

Physical Sciences: 4 fractional works · 59.2% of its workEnvironmental Science: 3 fractional works · 41.6% of its workEcology: 2 fractional works · 33.9% of its workEnvironmental Chemistry: 0 fractional works · 5.0% of its workGlobal and Planetary Change: 0 fractional works · 2.7% of its workEngineering: 0 fractional works · 7.8% of its workBiomedical Engineering: 0 fractional works · 5.3% of its workBuilding and Construction: 0 fractional works · 2.7% of its workComputer Science: 0 fractional works · 5.3% of its workArtificial Intelligence: 0 fractional works · 1.8% of its workInformation Systems: 0 fractional works · 1.8% of its workSignal Processing: 0 fractional works · 1.8% of its workChemical Engineering: 0 fractional works · 2.7% of its workProcess Chemistry and Technology: 0 fractional works · 2.7% of its workChemistry: 0 fractional works · 1.8% of its workOrganic Chemistry: 0 fractional works · 1.8% of its workLife Sciences: 2 fractional works · 36.5% of its workBiochemistry, Genetics and Molecular Biology: 2 fractional works · 34.2% of its workMolecular Biology: 1 fractional works · 20.0% of its workGenetics: 1 fractional works · 10.9% of its workBiotechnology: 0 fractional works · 3.4% of its workAgricultural and Biological Sciences: 0 fractional works · 2.2% of its workPlant Science: 0 fractional works · 2.2% of its workHealth Sciences: 0 fractional works · 4.3% of its workNursing: 0 fractional works · 2.7% of its workNutrition and Dietetics: 0 fractional works · 2.7% of its workMedicine: 0 fractional works · 1.6% of its workRadiology, Nuclear Medicine and Imaging: 0 fractional works · 1.0% of its workPharmacology: 0 fractional works · 0.8% of its workALL ITS WORKProkazyme(Iceland)6fractional works, all years
Life Sciences36%Physical Sciences59%Health Sciences4%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 3 domains and 9 fields, with their numbers
    1. Environmental Science341.6%
    2. Engineering07.8%
    3. Computer Science05.3%
    4. Chemical Engineering02.7%
    5. Chemistry01.8%
    1. Biochemistry, Genetics and Molecular Biology234.2%
    2. Agricultural and Biological Sciences02.2%
    1. Nursing02.7%
    2. Medicine01.6%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

    What are the most cited papers from Prokazyme (Iceland)?

    The most cited paper from Prokazyme (Iceland) is "Comparison of methods for the analysis of therapeutic immunoglobulin G Fc-glycosylation profiles—Part 1: Separation-based methods" (Dietmar Reusch, Markus Haberger, Bernd P. K. Maier et al., 2014), with 170 citations. Next come "Comparative Metagenomics of Eight Geographically Remote Terrestrial Hot Springs" (120) and "Isolation and characterization of a mixotrophic sulfur-oxidizing Thermus scotoductus" (78).

    Most cited papers
    #PaperReleasedCitations
    1 Comparison of methods for the analysis of therapeutic immunoglobulin G Fc-glycosylation profiles—Part 1: Separation-based methods Dietmar Reusch, Markus Haberger, Bernd P. K. Maier et al. · mAbs Open access 19 Dec 2014 170
    2 Comparative Metagenomics of Eight Geographically Remote Terrestrial Hot Springs Peter Menzel, Sóley Ruth Gudbergsdóttir, Anne Gunn Rike et al. · Microbial Ecology 24 Feb 2015 120
    3 Isolation and characterization of a mixotrophic sulfur-oxidizing Thermus scotoductus Sigurlaug Skirnisdottir, Guðmundur Óli Hreggviðsson, Olle Holst et al. · Extremophiles Feb 2001 78
    4 Biochemical Characterization and Validation of a Catalytic Site of a Highly Thermostable Ts2631 Endolysin from the Thermus scotoductus Phage vB_Tsc2631 Magdalena Płotka, Anna‐Karina Kaczorowska, Agnieszka Morzywołek et al. · PLoS ONE Open access 16 Sep 2015 68
    5 Novel Highly Thermostable Endolysin from Thermus scotoductus MAT2119 Bacteriophage Ph2119 with Amino Acid Sequence Similarity to Eukaryotic Peptidoglycan Recognition Proteins Magdalena Płotka, Anna‐Karina Kaczorowska, Aleksandra Stefańska et al. · Applied and Environmental Microbiology Open access 22 Nov 2013 57
    All 11 most cited papers, with filters and sorting

    Which research topics does Prokazyme (Iceland) publish most on?

    By volume: Bacteriophages and microbial interactions, Bacterial Genetics and Biotechnology, RNA and protein synthesis mechanisms and Microbial Community Ecology and Physiology.

    1. 1 Bacteriophages and microbial interactions Ecology 2 works
    2. 2 Bacterial Genetics and Biotechnology Genetics 1 works
    3. 3 RNA and protein synthesis mechanisms Molecular Biology 1 works
    4. 4 Microbial Community Ecology and Physiology Ecology 0 works
    5. 5 Genomics and Phylogenetic Studies Molecular Biology 0 works
    6. 6 Metal Extraction and Bioleaching Biomedical Engineering 0 works
    7. 7 Odor and Emission Control Technologies Process Chemistry and Technology 0 works
    8. 8 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
    9. 9 Enzyme Production and Characterization Biotechnology 0 works
    10. 10 Anaerobic Digestion and Biogas Production Building and Construction 0 works

    How open and international is its research?

    Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

    openly available35.6%not open64.4%

    World: 40% of research is openly available.

    with international co-authors46.7%domestic only53.3%

    World: 18% is written across borders.

    How has Prokazyme (Iceland)'s research output changed?

    Output in 2022-2025 was 100% lower than in 2018-2021.

    200520102015
    grewheldshrank

    The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

    Its share of all research

    Growing output can still be a shrinking share: all of science grows. This is Prokazyme (Iceland) as a percentage of every work published that year, 0.0000045% in 2016.

    0.000025%0.000050%0.000075%Prokazyme (Iceland)0.0000033% in 20182010

    Fractional works of Prokazyme (Iceland) over all fractional works that year. How the balance of science has shifted.

    Other research institutions in Reykjavik

    All research institutions in Reykjavik

    Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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