- World rank, all time
- #32,507 of 42,892
- Rank in Japan
- #1,349 of 2,112
- Research works
- 218 ▼ 19% vs 2013–17
- Citations
- 6.4k 29.2 per fractional work
- Top-10% rate
- 19.2% record average 16.5%
- Open access
- 40% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.8×. Every wedge is a field page.
- Nursing 10.8×
- Neuroscience 7.4×
- Agricultural and Biological Sciences 5.8×
- Biochemistry, Genetics and Molecular Biology 3.0×
- Pharmacology, Toxicology and Pharmaceutics 1.8×
- Immunology and Microbiology 1.5×
- Dentistry 1.3×
- Medicine 1.2×
- Psychology 1.1×
- Materials Science 1.1×
- Health Professions 1.0×
- Chemistry 0.8×
- Energy 0.5×
- Engineering 0.1×
- Environmental Science 0.1×
Who are the top researchers at San-Ei Gen F.F.I (Japan)?
Ranked on the composite score, Makoto Nakauma, Takahiro Funami and Sayaka Ishihara lead among researchers whose main affiliation is San-Ei Gen F.F.I (Japan).
- 1 Makoto Nakauma Japan · #273,326 worldwide 153 citations · 20 works
- 2 Takahiro Funami Japan · #430,631 worldwide 174 citations · 25 works
- 3 Sayaka Ishihara Japan · #566,303 worldwide 99 citations · 23 works
Which keywords describe research at San-Ei Gen F.F.I (Japan)?
By fractional works in all years, weighted toward what it does more of than the world: Antioxidant Activity, Biomedical Applications, Antioxidant, Hydrocolloids, Molecular Structure, Rheological Properties, Microbial Production and Gelling Agents.
- Metabolic Health
- Synthetic Dyes
- Health Safety
- Consumer Perception
- Elderly
- Phenolic Compounds
- Gut Microbiota
- Emulsions
- Dietary Fiber
- Neurological Disorders
- Lipid Oxidation
- Nanoparticles
- Cancer Prevention
- Cancer
- Health Benefits
- Gelling Agents
- Inflammation
- Rheological Properties
- Hydrocolloids
- Biomedical Applications
- Antioxidant Activity
- Antioxidant
- Molecular Structure
- Oxidative Stress
- Microbial Production
- Thickening Agents
- Antioxidants
- Polyphenols
- Fermentation
- Anti-inflammatory
- Flavonoids
- Medicinal Plants
- Food Colorants
- Polysaccharides
- Nanoemulsions
- Proteins
- High-Performance Liquid Chromatography
- Dysphagia
- Swallowing
- Bioavailability
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidant Activity22▲ 19×19 topics
- Biomedical Applications22▲ 9.5×11 topics
- Antioxidant18▲ 12×28 topics
- Hydrocolloids17▲ 127×2 topics
- Molecular Structure17▲ 63×2 topics
- Rheological Properties16▲ 48×3 topics
- Oxidative Stress14▲ 3.6×25 topics
- Inflammation12▲ 2.4×30 topics
- Microbial Production12▲ 115×2 topics
- Gelling Agents11▲ 181×1 topic
- Thickening Agents11▲ 181×1 topic
- Health Benefits10▲ 16×7 topics
- Antioxidants10▲ 11×9 topics
- Cancer9▲ 3.0×19 topics
- Polyphenols9▲ 29×5 topics
- Cancer Prevention9▲ 17×7 topics
- Fermentation9▲ 28×6 topics
- Nanoparticles9▲ 3.1×9 topics
- Anti-inflammatory8▲ 13×12 topics
- Lipid Oxidation8▲ 37×2 topics
- Flavonoids8▲ 15×10 topics
- Neurological Disorders8▲ 5.2×6 topics
- Medicinal Plants7▲ 9.0×11 topics
- Dietary Fiber7▲ 31×2 topics
- Food Colorants7▲ 88×2 topics
- Emulsions7▲ 54×2 topics
- Polysaccharides7▲ 38×3 topics
- Gut Microbiota6▲ 9.0×6 topics
- Nanoemulsions6▲ 83×1 topic
- Phenolic Compounds6▲ 17×5 topics
- Proteins6▲ 23×1 topic
- Elderly6▲ 12×2 topics
- High-Performance Liquid Chromatography6▲ 60×2 topics
- Consumer Perception6▲ 17×4 topics
- Dysphagia6▲ 52×1 topic
- Health Safety6▲ 170×1 topic
- Swallowing6▲ 96×1 topic
- Synthetic Dyes6▲ 170×1 topic
- Bioavailability6▲ 15×5 topics
- Metabolic Health6▲ 22×2 topics
Which research topics does San-Ei Gen F.F.I (Japan) publish most on?
By volume in 2022–2025: Sensory Analysis and Statistical Methods, Saffron Plant Research Studies, Proteins in Food Systems and Polysaccharides Composition and Applications.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Sensory Analysis and Statistical Methods Food Science 1 works
- 2 Saffron Plant Research Studies Oncology 1 works
- 3 Proteins in Food Systems Food Science 1 works
- 4 Polysaccharides Composition and Applications Food Science 1 works
- 5 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 7 Neuroinflammation and Neurodegeneration Mechanisms Neurology 0 works
- 8 Microencapsulation and Drying Processes Food Science 0 works
- 9 Neurogenesis and neuroplasticity mechanisms Developmental Neuroscience 0 works
- 10 Multisensory perception and integration Experimental and Cognitive Psychology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has San-Ei Gen F.F.I (Japan)'s research output changed?
Output in 2018–2022 was 19% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Toyonaka
- Toneyama National Hospital
- Asahi Chemical & Industry (Japan)
- Toyonaka Municipal Hospital
- Osaka Neurological Institute
- Osaka Prefectural Toyonaka Support School
- Osaka College of Music
- Yuyama (Japan)
- Senri Life Science Foundation
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.