Subfield · Food Science · Belgium
Food Science research in Belgium
Ghent University ranks first in Belgium for Food Science research in 2022-now (#40 worldwide), followed by KU Leuven and University of Liège.
- Belgium's world rank
- #17 of 72 countries, 2022-now
- Works, 2022-now
- 669
- Top-10% rate
- 12.6%
- Ranked institutions
- 3
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Belgium?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Ghent UniversityGhent | #40 | 41.0 | 13.2% | 166 |
| 2 | KU LeuvenLeuven | #63 | 33.7 | 15.3% | 116 |
| 3 | University of LiègeLiège | #138 | 21.1 | 13.4% | 90 |
Institutions in Belgium above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Belgium?
Luc De Vuyst, Paul Van der Meeren and Jan A. Delcour rank highest among researchers based in Belgium, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Luc De Vuyst#280,603 worldwide overall52.1 of 193 papers here in the top 10%
- 2Paul Van der Meeren#655,528 worldwide overall38.1 of 126 papers here in the top 10%
- 3Jan A. Delcour#657,173 worldwide overall41.7 of 157 papers here in the top 10%
- 4Sarah Lebeer#53,348 worldwide overall22.4 of 52 papers here in the top 10%
- 5Koen Dewettinck#1,326,864 worldwide overall53.0 of 279 papers here in the top 10%
- 6Wim Verbeke#69,196 worldwide overall24.5 of 95 papers here in the top 10%
- 7Ashok Raj Patel#324,681 worldwide overall20.0 of 40 papers here in the top 10%
- 8Marc Hendrickx#1,220,854 worldwide overall39.3 of 192 papers here in the top 10%
- 9Kevin J. Verstrepen#54,922 worldwide overall16.0 of 47 papers here in the top 10%
- 10Ann M. Van Loey#1,054,282 worldwide overall30.6 of 146 papers here in the top 10%
- 11Geert R. B. Huys#129,240 worldwide overall13.7 of 38 papers here in the top 10%
- 12Johan M. Thevelein#53,261 worldwide overall12.3 of 27 papers here in the top 10%
- 13Tom Van de Wiele#117,448 worldwide overall14.7 of 54 papers here in the top 10%
- 14Davy Van de Walle#552,586 worldwide overall15.5 of 58 papers here in the top 10%
- 15Hao Li#129,794 worldwide overall9.4 of 18 papers here in the top 10%
Ranked among researchers based in Belgium on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.