Subfield · Food Science · Brazil
Food Science research in Brazil
Universidade Estadual de Campinas (UNICAMP) ranks first in Brazil for Food Science research in 2022–2025 (#33 worldwide), followed by Universidade de São Paulo and Universidade Federal de Santa Catarina.
- Brazil's world rank
- #9 of 73 countries, 2022–2025
- Works, 2022–2025
- 6.9k
- Top-10% rate
- 12.5%
- Ranked institutions
- 27
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Brazil?
Institutions in Brazil above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.
Who are the top Food Science researchers in Brazil?
Nello Cristianini, Amin Mousavi Khaneghah and Daniel Granato rank highest among researchers based in Brazil.
- 1Nello Cristianini#8,258 worldwide overall1.4k citations · 13 works
- 2Amin Mousavi Khaneghah#20,375 worldwide overall829 citations · 12 works
- 3Daniel Granato#37,038 worldwide overall589 citations · 20 works
- 4M. Ângela A. Meireles#39,223 worldwide overall782 citations · 22 works
- 5Vasco Azevedo#39,383 worldwide overall680 citations · 10 works
- 6Carlos Ricardo Soccol#42,343 worldwide overall1.1k citations · 10 works
- 7Patrícia Constante Jaime#58,716 worldwide overall154 citations · 8 works
- 8Ulysses Paulino Albuquerque#66,654 worldwide overall478 citations · 10 works
- 9Edy Sousa de Brito#89,339 worldwide overall474 citations · 15 works
- 10Carmen Sílvia Fávaro-Trindade#102,440 worldwide overall267 citations · 18 works
- 11Paulo José do Amaral Sobral#105,486 worldwide overall572 citations · 14 works
- 12Adriana S. Franca#123,409 worldwide overall258 citations · 9 works
- 13Elessandra da Rosa Zavareze#128,441 worldwide overall366 citations · 8 works
- 14Gláucia María Pastore#141,610 worldwide overall445 citations · 11 works
- 15José Guilherme S. Maia#142,591 worldwide overall220 citations · 11 works