Food Science research in Brazil

#	Institution	World rank	Score	Top-10% rate	Works
1	Universidade Estadual de Campinas (UNICAMP)Campinas	#99	26.5	11.9%	292
2	Universidade de São PauloSão Paulo	#115	24.1	10.8%	306
3	Universidade Federal do Rio Grande do NorteNatal	#214	14.1	8.1%	70
4	Universidade Federal de Santa CatarinaFlorianópolis	#220	13.7	11.2%	157
5	Universidade Federal de ViçosaViçosa	#238	12.4	5.4%	149
6	Universidade Federal de PernambucoRecife	#244	12.0	6.1%	98
7	Universidade Federal de Campina GrandeCampina Grande	#245	11.9	7.1%	100
8	Universidade Federal da ParaíbaJoão Pessoa	#250	11.6	6.8%	133
9	Brazilian Agricultural Research CorporationBrasília	#272	10.3	7.5%	111
10	Universidade Federal do Rio de JaneiroRio de Janeiro	#290	9.2	8.0%	121
11	Universidade Federal de LavrasLavras	#293	9.1	6.2%	145
12	Universidade Estadual Paulista (Unesp)São Paulo	#300	8.7	4.6%	197
13	Universidade Federal FluminenseNiterói	#327	7.3	8.3%	78
14	Universidade Federal do ParáBelém	#335	6.9	8.4%	70
15	Universidade Federal de PelotasPelotas	#336	6.9	7.6%	96
16	Universidade Federal da BahiaSalvador	#342	6.6	5.2%	87
17	Universidade Federal do Espírito SantoVitória	#348	6.3	4.8%	72
18	Universidade Federal de Minas GeraisBelo Horizonte	#356	6.0	7.0%	118
19	Universidade Federal do ParanáCuritiba	#375	5.1	6.7%	116
20	Universidade Tecnológica Federal do ParanáCuritiba	#378	5.0	4.9%	73
21	Universidade Federal do Rio Grande do SulPorto Alegre	#380	4.9	6.9%	140
22	Universidade de BrasíliaBrasília	#382	4.8	7.7%	83
23	Universidade Federal do CearáFortaleza	#384	4.8	5.6%	106
24	Universidade Federal Rural de PernambucoRecife	#386	4.7	3.9%	72
25	Universidade Federal de UberlândiaUberlândia	#400	4.1	6.4%	62
26	Universidade Estadual de MaringáMaringá	#426	3.1	4.6%	94
27	Universidade Federal de Santa MariaSanta Maria	#431	2.9	6.3%	113

Institutions in Brazil above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Amin Mousavi Khaneghah, Adriano Gomes da Cruz and Carmen Sílvia Fávaro-Trindade rank highest among researchers based in Brazil, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

1. 1Amin Mousavi Khaneghah#39,019 worldwide overall39.3 of 109 papers here in the top 10%
2. 2Adriano Gomes da Cruz#496,231 worldwide overall57.6 of 164 papers here in the top 10%
3. 3Carmen Sílvia Fávaro-Trindade#569,588 worldwide overall33.2 of 84 papers here in the top 10%
4. 4Míriam Dupas Hubinger#517,100 worldwide overall35.9 of 102 papers here in the top 10%
5. 5Anderson S. Sant’Ana#448,631 worldwide overall31.7 of 118 papers here in the top 10%
6. 6Eric Keven Silva#300,237 worldwide overall22.4 of 53 papers here in the top 10%
7. 7Rosane Freitas Schwan#1,308,083 worldwide overall32.5 of 97 papers here in the top 10%
8. 7Tatiana Colombo Pimentel#587,840 worldwide overall28.1 of 101 papers here in the top 10%
9. 9Rosiane Lopes Cunha#2,094,346 worldwide overall39.4 of 133 papers here in the top 10%
10. 10Mônica Q. Freitas#802,394 worldwide overall28.3 of 72 papers here in the top 10%
11. 11Maria Angela A. Meireles#625,748 worldwide overall18.8 of 64 papers here in the top 10%
12. 12Marcelo Thomazini#900,117 worldwide overall17.7 of 38 papers here in the top 10%
13. 13Pedro Esteves Duarte Augusto#617,784 worldwide overall18.6 of 56 papers here in the top 10%
14. 14Erick A. Esmerino#608,776 worldwide overall22.6 of 77 papers here in the top 10%
15. 15Diego Alvarenga Botrel#1,513,938 worldwide overall16.7 of 51 papers here in the top 10%

Ranked among researchers based in Brazil on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.