Subfield · Food Science · Chile
Food Science research in Chile
University of Chile ranks first in Chile for Food Science research in 2022–2025 (#344 worldwide), followed by .
- Chile's world rank
- #51 of 73 countries, 2022–2025
- Works, 2022–2025
- 531
- Top-10% rate
- 17.5%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Chile?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of ChileSantiago | #344 | 5.8 | 15.2% | 62 |
Institutions in Chile above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.
Who are the top Food Science researchers in Chile?
José Miguel Aguilera, Roberto Lemus‐Mondaca and Antonio Vega‐Gálvez rank highest among researchers based in Chile.
- 1José Miguel Aguilera#104,737 worldwide overall426 citations · 24 works
- 2Roberto Lemus‐Mondaca#239,861 worldwide overall275 citations · 18 works
- 3Antonio Vega‐Gálvez#272,570 worldwide overall261 citations · 17 works
- 4Carmen Sáenz#426,540 worldwide overall153 citations · 14 works
- 5Paz Robert#426,553 worldwide overall226 citations · 14 works
- 6Begoña Giménez#515,916 worldwide overall127 citations · 9 works
- 7Sergio Almonacid#551,594 worldwide overall114 citations · 11 works
- 8Heriberto Fernández#925,719 worldwide overall38 citations · 8 works
- 9Javier Echeverría#929,661 worldwide overall89 citations · 11 works
- 10Mario Pérez‐Won#1,031,311 worldwide overall99 citations · 9 works
- 11Álvaro Peña‐Neira#1,068,326 worldwide overall51 citations · 8 works
- 12Jéssica López#1,383,675 worldwide overall54 citations · 8 works
- 13Fabián Montesdeoca#1,444,531 worldwide overall0 citations · 9 works
- 14Silvia Matiacevich#1,539,895 worldwide overall43 citations · 12 works