Food Science research in Spain
Consejo Superior de Investigaciones Científicas ranks first in Spain for Food Science research in 2022-now (#24 worldwide), followed by Universitat de València and Universidade de Vigo.
- Spain's world rank
- #4 of 72 countries, 2022-now
- Works, 2022-now
- 3.2k
- Top-10% rate
- 12.7%
- Ranked institutions
- 13
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Spain?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Consejo Superior de Investigaciones CientíficasMadrid | #24 | 49.1 | 11.1% | 392 |
| 2 | Universitat de ValènciaValencia | #65 | 33.2 | 17.3% | 97 |
| 3 | Universidade de VigoVigo | #94 | 27.3 | 19.0% | 94 |
| 4 | Universidad Autónoma de MadridMadrid | #96 | 27.0 | 11.2% | 96 |
| 5 | Universitat Politècnica de ValènciaValencia | #108 | 25.1 | 11.8% | 122 |
| 6 | Universidad de MurciaMurcia | #119 | 23.5 | 12.2% | 61 |
| 7 | Universidade de Santiago de CompostelaSantiago de Compostela | #128 | 22.3 | 12.5% | 66 |
| 8 | Universidad Complutense de MadridMadrid | #144 | 20.5 | 11.1% | 87 |
| 9 | Universidad de GranadaGranada | #150 | 19.8 | 15.1% | 88 |
| 10 | Universitat de BarcelonaBarcelona | #167 | 18.1 | 10.6% | 70 |
| 11 | Universidad de ZaragozaZaragoza | #168 | 18.0 | 9.3% | 64 |
| 12 | Universidad de SevillaSeville | #196 | 15.5 | 12.0% | 79 |
| 13 | University of CórdobaCórdoba | #262 | 10.9 | 12.2% | 76 |
Institutions in Spain above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Spain?
José Manuel Lorenzo, Cristina Molina Rosell and Olga Martín‐Belloso rank highest among researchers based in Spain, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1José Manuel Lorenzo#309,065 worldwide overall73.4 of 160 papers here in the top 10%
- 2Cristina Molina Rosell#226,437 worldwide overall28.8 of 72 papers here in the top 10%
- 3Olga Martín‐Belloso#365,221 worldwide overall40.1 of 116 papers here in the top 10%
- 4Ana Paula Morales Allende#86,879 worldwide overall22.4 of 56 papers here in the top 10%
- 5Francisco J. Barba#97,799 worldwide overall35.3 of 78 papers here in the top 10%
- 6Amparo López‐Rubio#100,813 worldwide overall23.9 of 42 papers here in the top 10%
- 7Amparo Querol#396,021 worldwide overall27.4 of 90 papers here in the top 10%
- 8Jesús Simal‐Gándara#239,191 worldwide overall35.5 of 99 papers here in the top 10%
- 9José Ángel Pérez‐Álvarez#469,918 worldwide overall30.2 of 91 papers here in the top 10%
- 10Amparo Chiralt#232,575 worldwide overall28.6 of 69 papers here in the top 10%
- 11Milad Hadidi#66,846 worldwide overall18.8 of 23 papers here in the top 10%
- 11Francisco Abraham Tomás-Barberán#11,160 worldwide overall14.3 of 33 papers here in the top 10%
- 13Juana Fernández‐López#362,336 worldwide overall24.8 of 70 papers here in the top 10%
- 14Félix Hernández#52,920 worldwide overall14.6 of 46 papers here in the top 10%
- 15María Carmen Collado#11,888 worldwide overall13.4 of 34 papers here in the top 10%
Ranked among researchers based in Spain on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.