Subfield · Food Science · United States
Food Science research in United States
University of Massachusetts Amherst ranks first in United States for Food Science research in 2022–2025 (#10 worldwide), followed by Cornell University and North Dakota State University.
- United States's world rank
- #3 of 73 countries, 2022–2025
- Works, 2022–2025
- 9.5k
- Top-10% rate
- 18.1%
- Ranked institutions
- 28
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in United States?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of Massachusetts AmherstAmherst Center | #10 | 62.8 | 57.5% | 141 |
| 2 | Cornell UniversityIthaca | #61 | 33.7 | 26.2% | 140 |
| 3 | North Dakota State UniversityFargo | #97 | 26.2 | 42.6% | 66 |
| 4 | Kansas State UniversityManhattan | #98 | 26.0 | 22.0% | 102 |
| 5 | University of California, DavisDavis | #107 | 24.6 | 25.3% | 156 |
| 6 | Purdue University West LafayetteWest Lafayette | #108 | 24.5 | 25.3% | 124 |
| 7 | University of GeorgiaAthens | #122 | 22.5 | 28.9% | 110 |
| 8 | The Ohio State UniversityColumbus | #123 | 22.4 | 24.0% | 106 |
| 9 | University of FloridaGainesville | #126 | 22.0 | 16.0% | 149 |
| 10 | Rutgers, The State University of New JerseyNew Brunswick | #129 | 21.6 | 34.3% | 61 |
| 11 | North Carolina State UniversityRaleigh | #133 | 21.1 | 28.4% | 108 |
| 12 | University of MinnesotaMinneapolis | #176 | 16.6 | 26.5% | 89 |
| 13 | University of Wisconsin–MadisonMadison | #193 | 15.1 | 25.2% | 111 |
| 14 | University of Illinois Urbana-ChampaignUrbana | #204 | 14.2 | 20.7% | 117 |
| 15 | Texas A&M UniversityCollege Station | #207 | 14.0 | 20.5% | 87 |
| 16 | Washington State UniversityPullman | #225 | 12.6 | 27.1% | 86 |
| 17 | Michigan State UniversityEast Lansing | #226 | 12.6 | 22.9% | 70 |
| 18 | Pennsylvania State UniversityState College | #229 | 12.3 | 17.5% | 82 |
| 19 | University of Nebraska–LincolnLincoln | #244 | 11.3 | 22.9% | 68 |
| 20 | Oregon State UniversityCorvallis | #246 | 11.2 | 22.6% | 66 |
| 21 | Iowa State UniversityAmes | #248 | 11.1 | 25.1% | 76 |
| 22 | Agricultural Research ServiceWashington | #282 | 9.0 | 19.4% | 87 |
| 23 | University of Tennessee at KnoxvilleKnoxville | #290 | 8.5 | 25.0% | 63 |
| 24 | Virginia TechBlacksburg | #303 | 7.8 | 18.1% | 64 |
| 25 | University of North Carolina at Chapel HillChapel Hill | #354 | 5.3 | 8.1% | 88 |
| 26 | Film IndependentLos Angeles | #382 | 4.1 | 1.1% | 184 |
| 27 | Weatherford CollegeWeatherford | #402 | 3.3 | 0.7% | 239 |
| 28 | Human Growth FoundationNew York | #482 | 33.0 | 0.9% | 70 |
Institutions in United States above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.
Who are the top Food Science researchers in United States?
Hongjie Dai, Kevin Murphy and B. L. Turner rank highest among researchers based in United States.
- 1Hongjie Dai#840 worldwide overall5.8k citations · 15 works
- 2Kevin Murphy#1,428 worldwide overall2.9k citations · 10 works
- 3B. L. Turner#2,627 worldwide overall2.1k citations · 10 works
- 4Rita R. Colwell#4,853 worldwide overall2.1k citations · 9 works
- 5Sidney W. Mintz#5,550 worldwide overall563 citations · 10 works
- 6David A. Mills#7,425 worldwide overall1.2k citations · 16 works
- 7Vernon L. Singleton#8,946 worldwide overall3.6k citations · 24 works
- 8Eric A. Decker#11,129 worldwide overall1.2k citations · 28 works
- 9Martin J. Blaser#12,999 worldwide overall1.1k citations · 16 works
- 10Myron M. Levine#16,265 worldwide overall714 citations · 11 works
- 11C.A. Elvehjem#18,675 worldwide overall693 citations · 8 works
- 12Cletus P. Kurtzman#22,528 worldwide overall626 citations · 10 works
- 13J.E. Kinsella#24,225 worldwide overall706 citations · 15 works
- 14Theodore P. Labuza#25,613 worldwide overall505 citations · 13 works
- 15John R. Whitaker#26,322 worldwide overall780 citations · 9 works
How United States compares with other countries in Food Science