Cargill (United States)
In research, Cargill (United States) stands highest in Physical Sciences (#12,790 of 21,541 worldwide), Life Sciences (#11,369 of 14,347 worldwide) and Agricultural and Biological Sciences (#5,314 of 6,031 worldwide), over all time.
- World rank, 2022–2025
- #13,167 of 28,054 · #17,624 all time
- Rank in United States
- #1,826 of 4,192
- Research works
- 444 ▲ 38% vs 2013–17
- Citations
- 17k 37.7 per fractional work
- Top-10% rate
- 13.4% record average 16.5%
- Open access
- 30% world 28%
What is Cargill (United States) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Physical SciencesDomain | #12,790 of 21,541 | 15.1% | 132 | |
| Life SciencesDomain | #11,369 of 14,347 | 18.6% | 219 | |
| Agricultural and Biological SciencesField | #5,314 of 6,031 | 19.2% | 137 |
Each strip is that field’s whole ranked pool, with the notch where Cargill (United States) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 38.8×. Every wedge is a field page.
- Veterinary 38.8×
- Nursing 7.4×
- Agricultural and Biological Sciences 7.2×
- Immunology and Microbiology 4.1×
- Biochemistry, Genetics and Molecular Biology 2.6×
- Materials Science 1.5×
- Engineering 1.0×
- Pharmacology, Toxicology and Pharmaceutics 0.8×
- Chemistry 0.8×
- Neuroscience 0.7×
- Environmental Science 0.6×
- Medicine 0.4×
- Health Professions 0.3×
- Physics and Astronomy 0.3×
- Business, Management and Accounting 0.2×
- Arts and Humanities 0.2×
- Decision Sciences 0.1×
- Mathematics 0.1×
- Psychology 0.1×
- Chemical Engineering 0.1×
- Social Sciences 0.1×
- Computer Science 0.0×
- Earth and Planetary Sciences 0.0×
Who are the top researchers at Cargill (United States)?
Ranked on the composite score, Kevin Rapp and Alan Sbravati lead among researchers whose main affiliation is Cargill (United States).
- 1 Kevin Rapp United States · #640,108 worldwide 33 citations · 23 works
- 2 Alan Sbravati United States · #1,029,634 worldwide 17 citations · 17 works
Which keywords describe research at Cargill (United States)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Gut Microbiota, Probiotics, Heat Stress, Amino Acids, Antibiotic Alternatives, Poultry Production, Food Safety and Pathogenicity.
- Metabolic Health
- Gut Health
- Food Authentication
- Prebiotics
- Emotional State
- Sweet Taste
- Microbiota
- Dairy Cattle
- Lipid Oxidation
- Dissolved Gas Analysis
- Milk Composition
- Methane Production
- Fatty Acid Composition
- Consumer Perception
- Foodborne Illness
- Antioxidants
- Pathogenicity
- Poultry Production
- Amino Acids
- Probiotics
- Gut Microbiota
- Heat Stress
- Antibiotic Alternatives
- Food Safety
- Animal Welfare
- Aquaculture
- Nutrition
- Meat Quality
- Infection
- Microbial Community
- Ruminant Nutrition
- Frequency Response Analysis
- Protein Oxidation
- Health Implications
- Antimicrobial Resistance
- Taste Receptors
- Immune Modulation
- Stress Indicators
- Microbial Inactivation
- Lactic Acid Bacteria
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Gut Microbiota12▲ 44×5 topics
- Probiotics10▲ 54×4 topics
- Heat Stress8▲ 131×2 topics
- Amino Acids8▲ 107×2 topics
- Antibiotic Alternatives7▲ 163×1 topic
- Poultry Production7▲ 163×1 topic
- Food Safety4▲ 16×7 topics
- Pathogenicity3▲ 65×3 topics
- Animal Welfare3▲ 47×2 topics
- Antioxidants3▲ 8.3×3 topics
- Aquaculture3▲ 14×4 topics
- Foodborne Illness3▲ 104×2 topics
- Nutrition3▲ 7.6×4 topics
- Consumer Perception2▲ 15×3 topics
- Meat Quality2▲ 43×2 topics
- Fatty Acid Composition2▲ 28×2 topics
- Infection2▲ 13×3 topics
- Methane Production2▲ 105×1 topic
- Microbial Community2▲ 39×3 topics
- Milk Composition2▲ 72×2 topics
- Ruminant Nutrition2▲ 105×1 topic
- Dissolved Gas Analysis2▲ 142×1 topic
- Frequency Response Analysis2▲ 142×1 topic
- Lipid Oxidation2▲ 28×1 topic
- Protein Oxidation2▲ 49×1 topic
- Dairy Cattle2▲ 55×2 topics
- Health Implications2▲ 54×2 topics
- Microbiota2▲ 13×3 topics
- Antimicrobial Resistance2▲ 14×4 topics
- Sweet Taste2▲ 77×1 topic
- Taste Receptors2▲ 77×1 topic
- Emotional State2▲ 83×1 topic
- Immune Modulation2▲ 24×2 topics
- Prebiotics2▲ 27×2 topics
- Stress Indicators2▲ 83×1 topic
- Food Authentication2▲ 21×2 topics
- Microbial Inactivation2▲ 70×2 topics
- Gut Health2▲ 37×1 topic
- Lactic Acid Bacteria2▲ 37×1 topic
- Metabolic Health2▲ 11×2 topics
Which research topics does Cargill (United States) publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology, Meat and Animal Product Quality and Power Transformer Diagnostics and Insulation.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 7 works
- 2 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 2 works
- 3 Meat and Animal Product Quality Animal Science and Zoology 2 works
- 4 Power Transformer Diagnostics and Insulation Electrical and Electronic Engineering 2 works
- 5 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 2 works
- 6 Animal Behavior and Welfare Studies Small Animals 2 works
- 7 Probiotics and Fermented Foods Food Science 2 works
- 8 Freezing and Crystallization Processes Mechanics of Materials 2 works
- 9 Identification and Quantification in Food Molecular Biology 2 works
- 10 Gut microbiota and health Molecular Biology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Cargill (United States)'s research output changed?
Output in 2018–2022 was 38% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Minnetonka
- Polaroid (United States)
- Medica (United States)
- UnitedHealth Group (United States)
- Hennepin County Library
- Osprey Medical (United States)
- IMRIS (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.