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Research facility · Dublin · Ireland

Food for Health Ireland

In research, Food for Health Ireland stands highest in Life Sciences (#6,995 of 14,347 worldwide), Health Sciences (#12,968 of 20,462 worldwide) and Medicine (#12,242 of 17,978 worldwide), over all time.

fhi.ieROR OpenAlex
World rank, 2022–2025
#13,538
of 28,054 · #14,536 all time
Rank in Ireland
#36
of 79
Research works
420
▼ 38% vs 2013–17
Citations
19k
44.9 per fractional work
Top-10% rate
31.7%
record average 16.5%
Open access
60%
world 28%

What is Food for Health Ireland known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #6,995 of 14,347 39.0%172
Health SciencesDomain #12,968 of 20,462 30.3%186
MedicineField #12,242 of 17,978 30.1%144

Each strip is that field’s whole ranked pool, with the notch where Food for Health Ireland sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.72× its world share, 15 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.88× its world share, 13 worksBiochemistry, Geneti…Immunology and Microbiology: 0.18× its world share, 0 worksImmunology and Micro…Neuroscience: 0.17× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.18× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 1.48× its world share, 0 worksChemical EngineeringChemistry: 0.66× its world share, 1 worksChemistryComputer Science: 0.01× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.12× its world share, 0 worksEarth and Planetary …Energy: 0.21× its world share, 0 worksEnergyEngineering: 0.22× its world share, 3 worksEngineeringEnvironmental Science: 1.24× its world share, 5 worksEnvironmental ScienceMaterials Science: 0.61× its world share, 2 worksMaterials ScienceMathematics: 0.33× its world share, 0 worksMathematicsDentistry: 1.82× its world share, 1 worksDentistryHealth Professions: 1.11× its world share, 2 worksHealth ProfessionsMedicine: 1.97× its world share, 32 worksMedicineNursing: 14.07× its world share, 6 worksNursingVeterinary: 1.43× its world share, 0 worksVeterinaryArts and Humanities: 0.04× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.13× its world share, 0 worksBusiness, Management…Decision Sciences: 0.08× its world share, 0 worksDecision SciencesPsychology: 0.50× its world share, 1 worksPsychologySocial Sciences: 0.12× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.1×. Every wedge is a field page.

Which keywords describe research at Food for Health Ireland?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Inflammation, Metabolic Syndrome, Cardiovascular Disease, Chronic Diseases, Cancer Prevention, Dietary Patterns, Mediterranean Diet and Obesity.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Inflammation14▲ 8.0×22 topics
  2. Metabolic Syndrome12▲ 18×12 topics
  3. Cardiovascular Disease12▲ 12×13 topics
  4. Chronic Diseases6▲ 28×6 topics
  5. Cancer Prevention6▲ 27×5 topics
  6. Public Health6▲ 4.4×12 topics
  7. Dietary Patterns5▲ 101×1 topic
  8. Epidemiology5▲ 1.57×21 topics
  9. Mediterranean Diet5▲ 101×1 topic
  10. Obesity5▲ 7.7×12 topics
  11. Health Effects5▲ 9.1×10 topics
  12. Consumer Perception4▲ 24×4 topics
  13. Oxidative Stress4▲ 2.9×18 topics
  14. Environmental Impact4▲ 2.6×12 topics
  15. Health Benefits4▲ 13×9 topics
  16. Antioxidant3▲ 5.5×13 topics
  17. Aging3▲ 6.3×8 topics
  18. Antioxidant Activity3▲ 5.3×11 topics
  19. Gut Microbiota3▲ 8.8×5 topics
  20. Lipid Oxidation3▲ 30×2 topics
  21. Probiotics3▲ 13×4 topics
  22. Weight Loss3▲ 19×3 topics
  23. Consumer Acceptance2▲ 48×2 topics
  24. Precision Medicine2▲ 6.3×3 topics
  25. Functional Foods2▲ 31×2 topics
  26. Alzheimer's Disease2▲ 9.5×2 topics
  27. Antioxidants2▲ 6.0×4 topics
  28. Nutrition Labeling2▲ 109×1 topic
  29. Ultra-Processed Foods2▲ 109×1 topic
  30. Ketogenic Diet2▲ 26×1 topic
  31. Livestock Production2▲ 27×2 topics
  32. Low-Carbohydrate Diet2▲ 29×1 topic
  33. Prebiotics2▲ 27×2 topics
  34. Food Systems2▲ 53×1 topic
  35. Greenhouse Gas Emissions2▲ 9.0×2 topics
  36. Metabolic Health2▲ 13×3 topics
  37. Sustainable Diets2▲ 53×1 topic
  38. Dietary Intake2▲ 53×2 topics
  39. Microbiota2▲ 11×4 topics
  40. Omega-3 Fatty Acids2▲ 32×2 topics

Which research topics does Food for Health Ireland publish most on?

By volume in 2022–2025: Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Diet and metabolism studies and Agriculture Sustainability and Environmental Impact.

Nutritional Studies and …5Nutritional Studies and Diet: 5 fractional worksConsumer Attitudes and Food Labeling: 2 fractional worksDiet and metabolism studies: 2 fractional worksAgriculture Sustainability and Environmental Impact: 2 fractional worksFatty Acid Research and Health: 2 fractional worksNutrition, Genetics, and Disease: 2 fractional worksMeat and Animal Product …2Meat and Animal Product Quality: 2 fractional worksObesity, Physical Activi…2Obesity, Physical Activity, Diet: 2 fractional worksProbiotics and Fermented…2Probiotics and Fermented Foods: 2 fractional worksNutrition and Health in …1Nutrition and Health in Aging: 1 fractional works
Public Health, Environmental and Occupational HealthPhysiologyEcologyNutrition and Dietetics3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 5 works
  2. 2 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 2 works
  3. 3 Diet and metabolism studies Physiology 2 works
  4. 4 Agriculture Sustainability and Environmental Impact Ecology 2 works
  5. 5 Fatty Acid Research and Health Nutrition and Dietetics 2 works
  6. 6 Nutrition, Genetics, and Disease Genetics 2 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 2 works
  8. 8 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 2 works
  9. 9 Probiotics and Fermented Foods Food Science 2 works
  10. 10 Nutrition and Health in Aging Physiology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available60.5%not open39.5%

World: 28% of research is openly available.

with international co-authors45.2%domestic only54.8%

World: 19% is written across borders.

How has Food for Health Ireland's research output changed?

Output in 2018–2022 was 38% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Dublin

All research institutions in Dublin

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.