National Agricultural and Food Centre
In research, National Agricultural and Food Centre stands highest in Life Sciences (#7,505 of 7,800 worldwide), 2022–2025.
- World rank, 2022–2025
- #24,272 of 28,054 · #33,816 all time
- Rank in Slovakia
- #63 of 73
- Research works
- 390 ▲ 52% vs 2013–17
- Citations
- 4.1k 10.5 per fractional work
- Top-10% rate
- 7.9% record average 16.5%
- Open access
- 69% world 28%
What is National Agricultural and Food Centre known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #7,505 of 7,800 | 9.0% | 69 | #13138 |
Each strip is that field’s whole ranked pool, with the notch where National Agricultural and Food Centre sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.1×. Every wedge is a field page.
- Agricultural and Biological Sciences 9.1×
- Nursing 8.0×
- Earth and Planetary Sciences 3.3×
- Environmental Science 2.4×
- Pharmacology, Toxicology and Pharmaceutics 1.8×
- Biochemistry, Genetics and Molecular Biology 1.8×
- Veterinary 1.5×
- Chemical Engineering 1.5×
- Chemistry 1.3×
- Economics, Econometrics and Finance 0.9×
- Immunology and Microbiology 0.8×
- Medicine 0.5×
- Social Sciences 0.4×
- Arts and Humanities 0.3×
- Engineering 0.3×
- Business, Management and Accounting 0.2×
- Materials Science 0.1×
- Energy 0.1×
- Dentistry 0.1×
- Neuroscience 0.1×
- Health Professions 0.1×
- Physics and Astronomy 0.1×
- Computer Science 0.0×
- Decision Sciences 0.0×
Who are the top researchers at National Agricultural and Food Centre?
Ranked on the composite score, Zuzana Ciesarová and M. Kizeková lead among researchers whose main affiliation is National Agricultural and Food Centre.
- 1 Zuzana Ciesarová Slovakia · #701,952 worldwide 35 citations · 15 works
- 2 M. Kizeková Slovakia · #1,491,916 worldwide 3 citations · 34 works
Which keywords describe research at National Agricultural and Food Centre?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Genetic Improvement, Antioxidants, Toxicity, Soil Carbon Sequestration, Antioxidant, Sustainability and Sustainable Agriculture.
- Prebiotics
- Switchgrass
- Bioenergy Crops
- Phenolic Compounds
- Flavonoids
- Social Impact
- Land Use Change
- Soil Fertility
- Heat Stress
- Maize Yield
- Black Sea
- Dietary Fiber
- Gut Microbiota
- Cancer Prevention
- Metabolism
- Agricultural Sustainability
- Soil Carbon Sequestration
- Antioxidant
- Sustainable Development
- Sustainability
- Climate Change
- Genetic Improvement
- Antioxidants
- Toxicity
- Sustainable Agriculture
- Crop Management
- Health Benefits
- Microbial Communities
- Antioxidant Activity
- Probiotics
- Holocene
- Nitrogen Uptake
- Policy
- Bioavailability
- Energy Balance
- Environmental Impacts
- Microbiota
- Soil Degradation
- Ecosystem Functioning
- Potato
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change17▲ 4.9×30 topics
- Sustainability8▲ 2.7×16 topics
- Genetic Improvement7▲ 59×2 topics
- Sustainable Development6▲ 3.1×9 topics
- Antioxidants6▲ 11×8 topics
- Antioxidant6▲ 6.8×22 topics
- Toxicity6▲ 10×9 topics
- Soil Carbon Sequestration6▲ 58×2 topics
- Sustainable Agriculture5▲ 12×7 topics
- Agricultural Sustainability5▲ 33×3 topics
- Crop Management5▲ 59×2 topics
- Metabolism5▲ 7.4×11 topics
- Health Benefits5▲ 11×8 topics
- Cancer Prevention4▲ 13×7 topics
- Microbial Communities4▲ 8.2×4 topics
- Gut Microbiota4▲ 10.0×6 topics
- Antioxidant Activity4▲ 5.4×14 topics
- Dietary Fiber4▲ 30×3 topics
- Probiotics4▲ 14×3 topics
- Black Sea4▲ 82×1 topic
- Holocene4▲ 28×1 topic
- Maize Yield4▲ 74×1 topic
- Nitrogen Uptake4▲ 74×1 topic
- Heat Stress4▲ 38×2 topics
- Policy4▲ 14×2 topics
- Soil Fertility4▲ 13×4 topics
- Bioavailability4▲ 14×4 topics
- Land Use Change4▲ 9.3×4 topics
- Energy Balance4▲ 48×2 topics
- Social Impact4▲ 6.9×1 topic
- Environmental Impacts3▲ 9.4×3 topics
- Flavonoids3▲ 10×4 topics
- Microbiota3▲ 12×3 topics
- Phenolic Compounds3▲ 14×6 topics
- Soil Degradation3▲ 48×2 topics
- Bioenergy Crops3▲ 182×1 topic
- Ecosystem Functioning3▲ 12×3 topics
- Switchgrass3▲ 182×1 topic
- Potato3▲ 60×2 topics
- Prebiotics3▲ 23×2 topics
Which research topics does National Agricultural and Food Centre publish most on?
By volume in 2022–2025: Marine and environmental studies, Crop Yield and Soil Fertility, Hungarian Social, Economic and Educational Studies and Bioenergy crop production and management.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Marine and environmental studies Oceanography 4 works
- 2 Crop Yield and Soil Fertility Agronomy and Crop Science 4 works
- 3 Hungarian Social, Economic and Educational Studies Geography, Planning and Development 4 works
- 4 Bioenergy crop production and management Agronomy and Crop Science 3 works
- 5 Soil Carbon and Nitrogen Dynamics Soil Science 3 works
- 6 Soil erosion and sediment transport Soil Science 2 works
- 7 Regional Development and Management Studies Economics and Econometrics 2 works
- 8 Animal Nutrition and Physiology Animal Science and Zoology 2 works
- 9 Food composition and properties Nutrition and Dietetics 2 works
- 10 Potato Plant Research Food Science 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has National Agricultural and Food Centre's research output changed?
Output in 2018–2022 was 52% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Bratislava
- Comenius University Bratislava
- Slovak University of Technology in Bratislava
- Slovak Academy of Sciences
- Institute of Geography of the Slovak Academy of Sciences
- Mathematical Institute of the Slovak Academy of Sciences
- Institute of Inorganic Chemistry of the Slovak Academy of Sciences
- Food Research Institute
- Institute of Physics of the Slovak Academy of Sciences
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.