Saitama Prefectural Industrial Technology Center
- World rank, all time
- #38,115 of 42,892
- Rank in Japan
- #1,727 of 2,112
- Research works
- 123 ◆ 1% vs 2013–17
- Citations
- 1.7k 13.7 per fractional work
- Top-10% rate
- 7.4% record average 16.5%
- Open access
- 55% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.4×. Every wedge is a field page.
- Agricultural and Biological Sciences 7.4×
- Veterinary 4.3×
- Materials Science 2.6×
- Engineering 1.6×
- Physics and Astronomy 1.2×
- Biochemistry, Genetics and Molecular Biology 1.2×
- Chemical Engineering 1.0×
- Medicine 0.6×
- Computer Science 0.6×
- Environmental Science 0.6×
- Energy 0.5×
- Chemistry 0.4×
- Social Sciences 0.1×
- Neuroscience 0.1×
Who are the top researchers at Saitama Prefectural Industrial Technology Center?
Ranked on the composite score, Masahiro Sekine lead among researchers whose main affiliation is Saitama Prefectural Industrial Technology Center.
- 1 Masahiro Sekine Japan · #1,533,940 worldwide 11 citations · 25 works
Which keywords describe research at Saitama Prefectural Industrial Technology Center?
By fractional works in all years, weighted toward what it does more of than the world: Nanoparticles, Fermentation, Biomedical Applications, Rheological Properties, Mechanical Properties, Food Safety, Pathogenicity and Aroma Compounds.
- fresh produce
- Polymer Composites
- Molecular Dynamics Simulation
- Metal Matrix Composites
- Materials
- Quality Characteristics
- Corrosion Resistance
- Image Processing
- Microbial Inactivation
- Evolution
- Microbial Modulation
- Glycosylation
- Polyphenols
- Antioxidant Activity
- Foodborne Illness
- Aroma Compounds
- Food Safety
- Rheological Properties
- Biomedical Applications
- Epidemiology
- Nanoparticles
- Fermentation
- Mechanical Properties
- Nanocomposites
- Pathogenicity
- Biosensors
- Health Benefits
- Genomics
- Ecology
- Dietary Fiber
- Wine Yeasts
- Metabolic Health
- Glycemic Index
- Starch
- Korean Traditional Food
- Genome Sequencing
- Fungal Pathogens
- Microfluidic Devices
- Listeria monocytogenes
- Water Treatment
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Nanoparticles10▲ 5.8×14 topics
- Epidemiology6▲ 1.27×26 topics
- Fermentation6▲ 34×4 topics
- Biomedical Applications6▲ 4.3×17 topics
- Mechanical Properties5▲ 4.2×17 topics
- Rheological Properties4▲ 21×4 topics
- Nanocomposites4▲ 3.7×14 topics
- Food Safety4▲ 10×5 topics
- Pathogenicity4▲ 31×3 topics
- Aroma Compounds3▲ 32×3 topics
- Biosensors3▲ 4.8×4 topics
- Foodborne Illness3▲ 55×2 topics
- Health Benefits3▲ 8.3×4 topics
- Antioxidant Activity3▲ 4.4×3 topics
- Genomics3▲ 6.8×4 topics
- Polyphenols3▲ 17×2 topics
- Ecology3▲ 11×4 topics
- Glycosylation3▲ 9.8×3 topics
- Dietary Fiber3▲ 20×2 topics
- Microbial Modulation3▲ 65×1 topic
- Wine Yeasts3▲ 65×1 topic
- Evolution2▲ 7.0×4 topics
- Metabolic Health2▲ 17×2 topics
- Microbial Inactivation2▲ 49×2 topics
- Glycemic Index2▲ 41×1 topic
- Image Processing2▲ 5.9×6 topics
- Starch2▲ 41×1 topic
- Corrosion Resistance2▲ 27×3 topics
- Korean Traditional Food2▲ 52×1 topic
- Quality Characteristics2▲ 37×1 topic
- Genome Sequencing2▲ 9.1×3 topics
- Materials2▲ 9.9×3 topics
- Fungal Pathogens2▲ 9.1×3 topics
- Metal Matrix Composites2▲ 19×2 topics
- Microfluidic Devices2▲ 19×2 topics
- Molecular Dynamics Simulation2▲ 9.9×3 topics
- Listeria monocytogenes2▲ 78×1 topic
- Polymer Composites2▲ 8.2×4 topics
- Water Treatment2▲ 12×4 topics
- fresh produce2▲ 78×1 topic
Which research topics does Saitama Prefectural Industrial Technology Center publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Food Quality and Safety Studies, Aluminum Alloys Composites Properties and Magnesium Alloys: Properties and Applications.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 1 works
- 2 Food Quality and Safety Studies Food Science 1 works
- 3 Aluminum Alloys Composites Properties Mechanical Engineering 1 works
- 4 Magnesium Alloys: Properties and Applications Biomaterials 1 works
- 5 Plant Virus Research Studies Plant Science 0 works
- 6 Intravenous Infusion Technology and Safety Biomedical Engineering 0 works
- 7 Hydrogen Storage and Materials Materials Chemistry 0 works
- 8 Fungal Plant Pathogen Control Ecology, Evolution, Behavior and Systematics 0 works
- 9 Soybean genetics and cultivation Plant Science 0 works
- 10 Sesame and Sesamin Research Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Saitama Prefectural Industrial Technology Center's research output changed?
Output in 2018–2022 was 1% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Saitama
- Saitama University
- National Defense Medical College
- Dokkyo University
- Josai University
- Social Insurance Saitama Chuo Hospital
- Saitama International Medical Center
- Meikai University
- Saitama Cancer Center
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.