World Vegetable Center
In research, World Vegetable Center stands highest in Agricultural and Biological Sciences (#1,669 of 3,409 worldwide) and Life Sciences (#6,409 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Plant Science and Agricultural and Biological Sciences — Plant Science is 27.2× its share of world research.
- World rank, 2022–2025
- #17,410 of 28,054 · #20,727 all time
- Rank in Taiwan
- #155 of 221
- Research works
- 474 ▲ 62% vs 2013–17
- Citations
- 10k 22.0 per fractional work
- Top-10% rate
- 26.1% record average 16.5%
- Open access
- 52% world 28%
What is World Vegetable Center known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Agricultural and Biological SciencesField | #1,669 of 3,409 | 29.2% | 71 | #1835 | |
| Life SciencesDomain | #6,409 of 7,800 | 26.9% | 82 | #8754 |
Each strip is that field’s whole ranked pool, with the notch where World Vegetable Center sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does World Vegetable Center specialise in?
Where its research is concentrated relative to its size: Plant Science takes 27.2× the share of its output that it takes of world research.
- Plant ScienceSubfield · 47.4 works27×
- Agricultural and Biological SciencesField · 70.9 works15×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 14.9×. Every wedge is a field page.
- Agricultural and Biological Sciences 14.9×
- Nursing 3.2×
- Biochemistry, Genetics and Molecular Biology 2.1×
- Environmental Science 1.1×
- Economics, Econometrics and Finance 0.9×
- Business, Management and Accounting 0.7×
- Pharmacology, Toxicology and Pharmaceutics 0.3×
- Social Sciences 0.2×
- Chemistry 0.1×
- Energy 0.1×
- Decision Sciences 0.1×
- Neuroscience 0.1×
- Earth and Planetary Sciences 0.1×
- Physics and Astronomy 0.1×
- Engineering 0.1×
- Health Professions 0.1×
- Medicine 0.1×
- Materials Science 0.1×
- Computer Science 0.0×
Who are the top researchers at World Vegetable Center?
Ranked on the composite score, Peter Hanson, Roland Schafleitner and L. Kenyon lead among researchers whose main affiliation is World Vegetable Center.
- 1 Peter Hanson Taiwan · #321,966 worldwide 89 citations · 21 works
- 2 Roland Schafleitner Taiwan · #362,869 worldwide 97 citations · 34 works
- 3 L. Kenyon Taiwan · #530,443 worldwide 69 citations · 28 works
- 4 Luigi Guarino Taiwan · #601,137 worldwide 53 citations · 17 works
- 5 N.S. Talekar Taiwan · #707,558 worldwide 68 citations · 38 works
- 6 K. Weinberger Taiwan · #855,448 worldwide 20 citations · 31 works
- 7 R. Srinivasan Taiwan · #951,190 worldwide 48 citations · 28 works
- 8 G. Luther Taiwan · #1,064,393 worldwide 14 citations · 15 works
- 9 M. L. Chadha Taiwan · #1,200,281 worldwide 12 citations · 15 works
Which keywords describe research at World Vegetable Center?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Drought Tolerance, Genetic Diversity, Breeding, Nutritional Quality, Genomics, Plant Immunity, Marker Development and Genetics.
- Plant Pathogenic Bacteria
- Pattern Recognition Receptors
- Functional Foods
- Microbiome
- Nutritional Value
- Smallholder Farmers
- Biodiversity Conservation
- Nitrogen Fixation
- Cowpea
- Agricultural Sustainability
- Biological Control
- Gene Silencing
- Antioxidant Activity
- Rhizosphere Interactions
- Domestication
- Genetics
- Marker Development
- Genomics
- Nutritional Quality
- Genetic Diversity
- Drought Tolerance
- Breeding
- Climate Change
- Plant Immunity
- Sustainability
- Sustainable Agriculture
- Host Specificity
- Food Security
- Small RNAs
- Viral RNA Silencing
- QTL Mapping
- Climate Resilience
- Legume Crop
- Antioxidant Properties
- Genome Sequencing
- Heterosis
- Type III Secretion System
- Bacterial Blight
- Microbial Pathogens
- Phytochemicals
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Drought Tolerance10▲ 72×5 topics
- Genetic Diversity10▲ 22×13 topics
- Breeding10▲ 127×4 topics
- Nutritional Quality10▲ 126×4 topics
- Climate Change8▲ 3.1×29 topics
- Genomics8▲ 28×5 topics
- Plant Immunity8▲ 82×2 topics
- Marker Development7▲ 148×3 topics
- Sustainability7▲ 2.8×21 topics
- Genetics6▲ 9.2×5 topics
- Sustainable Agriculture6▲ 18×8 topics
- Domestication5▲ 99×3 topics
- Host Specificity5▲ 46×4 topics
- Rhizosphere Interactions5▲ 59×2 topics
- Food Security5▲ 8.6×14 topics
- Antioxidant Activity5▲ 7.3×11 topics
- Small RNAs5▲ 78×2 topics
- Gene Silencing4▲ 45×1 topic
- Viral RNA Silencing4▲ 117×1 topic
- Biological Control4▲ 29×6 topics
- QTL Mapping4▲ 37×5 topics
- Agricultural Sustainability4▲ 37×4 topics
- Climate Resilience4▲ 70×2 topics
- Cowpea4▲ 158×1 topic
- Legume Crop4▲ 158×1 topic
- Nitrogen Fixation4▲ 53×2 topics
- Antioxidant Properties4▲ 25×4 topics
- Biodiversity Conservation4▲ 9.6×10 topics
- Genome Sequencing4▲ 22×5 topics
- Smallholder Farmers4▲ 16×5 topics
- Heterosis3▲ 89×2 topics
- Nutritional Value3▲ 31×3 topics
- Type III Secretion System3▲ 62×2 topics
- Microbiome3▲ 24×2 topics
- Bacterial Blight3▲ 156×1 topic
- Functional Foods3▲ 35×3 topics
- Microbial Pathogens3▲ 57×1 topic
- Pattern Recognition Receptors3▲ 26×1 topic
- Phytochemicals3▲ 29×3 topics
- Plant Pathogenic Bacteria3▲ 156×1 topic
Which research topics does World Vegetable Center publish most on?
By volume in 2022–2025: Plant Virus Research Studies, Agricultural pest management studies, Plant-Microbe Interactions and Immunity and Plant Pathogenic Bacteria Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Plant Virus Research Studies Plant Science 4 works
- 2 Agricultural pest management studies Plant Science 4 works
- 3 Plant-Microbe Interactions and Immunity Plant Science 3 works
- 4 Plant Pathogenic Bacteria Studies Plant Science 3 works
- 5 Agricultural Practices and Plant Genetics Plant Science 3 works
- 6 Seed and Plant Biochemistry Food Science 3 works
- 7 Genetic and Environmental Crop Studies Plant Science 3 works
- 8 Insect-Plant Interactions and Control Insect Science 2 works
- 9 Advances in Cucurbitaceae Research Genetics 2 works
- 10 Banana Cultivation and Research Plant Science 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has World Vegetable Center's research output changed?
Output in 2018–2022 was 62% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Shanhua
- National Cheng Kung University
- National Cheng Kung University Hospital
- Southern Taiwan University of Science and Technology
- Chi Mei Medical Center
- Kun Shan University
- University of Kang Ning
- National University of Tainan
- Chia Nan University of Pharmacy and Science
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.