Food Science research in Greece
Aristotle University of Thessaloniki ranks first in Greece for Food Science research in 2022-now (#210 worldwide), followed by Agricultural University of Athens and National and Kapodistrian University of Athens.
- Greece's world rank
- #32 of 72 countries, 2022-now
- Works, 2022-now
- 784
- Top-10% rate
- 14.5%
- Ranked institutions
- 3
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Greece?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Aristotle University of ThessalonikiThessaloniki | #210 | 14.4 | 16.5% | 137 |
| 2 | Agricultural University of AthensAthens | #230 | 13.0 | 11.0% | 96 |
| 3 | National and Kapodistrian University of AthensAthens | #385 | 4.7 | 10.8% | 62 |
Institutions in Greece above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Greece?
Costas G. Βiliaderis, Zacharias B Maroulis and Konstantinos Panagiotis Koutsoumanis rank highest among researchers based in Greece, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Costas G. Βiliaderis#656,713 worldwide overall41.6 of 98 papers here in the top 10%
- 2Zacharias B Maroulis#229,397 worldwide overall13.0 of 37 papers here in the top 10%
- 3Konstantinos Panagiotis Koutsoumanis#431,769 worldwide overall18.0 of 41 papers here in the top 10%
- 4Thomas Moschakis#933,401 worldwide overall20.6 of 39 papers here in the top 10%
- 5Vaios Τ. Karathanos#1,416,583 worldwide overall12.0 of 34 papers here in the top 10%
- 6Panagiotis N. Skandamis#2,285,065 worldwide overall21.8 of 79 papers here in the top 10%
- 7George‐John E. Nychas#1,707,034 worldwide overall20.7 of 71 papers here in the top 10%
- 8Eugenios Katsanidis#1,290,588 worldwide overall11.1 of 19 papers here in the top 10%
- 9Moschos G. Polissiou#652,652 worldwide overall11.0 of 31 papers here in the top 10%
- 10Athina Lazaridou#1,700,247 worldwide overall14.0 of 39 papers here in the top 10%
- 11Magdalini K Krokida#1,708,076 worldwide overall13.8 of 50 papers here in the top 10%
- 12Nikolaos S. Thomaidis#91,739 worldwide overall7.3 of 30 papers here in the top 10%
- 13Athanasia M. Goula#1,427,469 worldwide overall12.3 of 34 papers here in the top 10%
- 14Adamantini Paraskevopoulou#1,533,745 worldwide overall12.6 of 43 papers here in the top 10%
- 15Konstantina Zampouni#1,248,830 worldwide overall8.2 of 9 papers here in the top 10%
Ranked among researchers based in Greece on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.