Food Science research in Italy
University of Turin ranks first in Italy for Food Science research in 2022-now (#79 worldwide), followed by National Research Council and University of Naples Federico II.
- Italy's world rank
- #8 of 72 countries, 2022-now
- Works, 2022-now
- 3.3k
- Top-10% rate
- 14.5%
- Ranked institutions
- 15
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Italy?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of TurinTurin | #79 | 30.1 | 20.0% | 104 |
| 2 | National Research CouncilRome | #80 | 29.9 | 14.4% | 183 |
| 3 | University of Naples Federico IINaples | #81 | 29.7 | 19.4% | 152 |
| 4 | University of BolognaBologna | #95 | 27.1 | 15.9% | 129 |
| 5 | University of PaduaPadua | #135 | 21.5 | 11.6% | 101 |
| 6 | University of ParmaParma | #153 | 19.5 | 11.4% | 100 |
| 7 | Sapienza University of RomeRome | #163 | 18.5 | 11.8% | 95 |
| 8 | University of MilanMilan | #165 | 18.3 | 10.0% | 133 |
| 9 | University of PisaPisa | #171 | 17.7 | 14.1% | 77 |
| 10 | University of Bari Aldo MoroBari | #189 | 16.1 | 22.0% | 98 |
| 11 | University of FlorenceFlorence | #219 | 13.8 | 10.6% | 70 |
| 12 | Università Cattolica del Sacro CuoreMilan | #225 | 13.3 | 15.0% | 64 |
| 13 | University of PalermoPalermo | #240 | 12.3 | 13.9% | 95 |
| 14 | Consiglio per la ricerca in agricoltura e l’analisi dell’economia agrariaRome | #251 | 11.6 | 10.3% | 76 |
| 15 | University of CataniaCatania | #303 | 8.6 | 17.4% | 72 |
Institutions in Italy above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Italy?
Marco Gobbetti, Danilo Ercolini and Marco Ventura rank highest among researchers based in Italy, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Marco Gobbetti#116,748 worldwide overall50.5 of 129 papers here in the top 10%
- 2Danilo Ercolini#5,794 worldwide overall26.4 of 50 papers here in the top 10%
- 3Marco Ventura#107,372 worldwide overall28.5 of 68 papers here in the top 10%
- 4Francesca Turroni#41,156 worldwide overall20.2 of 42 papers here in the top 10%
- 5Raffaella Di Cagno#303,683 worldwide overall29.8 of 77 papers here in the top 10%
- 6Francesca De Filippis#17,328 worldwide overall15.2 of 33 papers here in the top 10%
- 7Maria De Angelis#607,650 worldwide overall34.1 of 88 papers here in the top 10%
- 8Francesco Donsı̀#436,709 worldwide overall22.7 of 46 papers here in the top 10%
- 9Giovanna Ferrari#946,554 worldwide overall25.0 of 75 papers here in the top 10%
- 10Kieran Michael Tuohy#46,028 worldwide overall13.3 of 32 papers here in the top 10%
- 11Nicola Segata#448 worldwide overall10.7 of 16 papers here in the top 10%
- 12Sabrina Duranti#24,424 worldwide overall11.0 of 19 papers here in the top 10%
- 13Christian Milani#73,235 worldwide overall14.4 of 37 papers here in the top 10%
- 14Carlo Giuseppe Rizzello#342,243 worldwide overall25.3 of 46 papers here in the top 10%
- 15Andréa Pieroni#104,519 worldwide overall17.2 of 47 papers here in the top 10%
Ranked among researchers based in Italy on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.