Subfield · Food Science · Sweden
Food Science research in Sweden
Swedish University of Agricultural Sciences ranks first in Sweden for Food Science research in 2022-now (#75 worldwide), followed by .
- Sweden's world rank
- #15 of 72 countries, 2022-now
- Works, 2022-now
- 444
- Top-10% rate
- 16.5%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Sweden?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Swedish University of Agricultural SciencesUppsala | #75 | 30.9 | 17.3% | 72 |
Institutions in Sweden above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Sweden?
Afaf Kamal‐Eldin, Gunnar C. Hansson and Roland Lindqvist rank highest among researchers based in Sweden, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Afaf Kamal‐Eldin#207,242 worldwide overall20.0 of 54 papers here in the top 10%
- 2Gunnar C. Hansson#48,053 worldwide overall10.5 of 15 papers here in the top 10%
- 3Roland Lindqvist#408,119 worldwide overall13.3 of 37 papers here in the top 10%
- 4Mattias Eriksson#161,617 worldwide overall9.2 of 24 papers here in the top 10%
- 5Maud Langton#187,973 worldwide overall10.8 of 41 papers here in the top 10%
- 6Marilyn Rayner#541,747 worldwide overall12.5 of 27 papers here in the top 10%
- 7Malin Johansson#32,029 worldwide overall7.2 of 10 papers here in the top 10%
- 8Ingvar Sundh#177,923 worldwide overall8.8 of 17 papers here in the top 10%
- 9Per Åman#461,394 worldwide overall7.5 of 18 papers here in the top 10%
- 10Stefan Roos#118,968 worldwide overall8.0 of 26 papers here in the top 10%
- 11Ali Marefati#447,772 worldwide overall7.5 of 9 papers here in the top 10%
- 12Mehdi Abdollahi#342,261 worldwide overall9.3 of 20 papers here in the top 10%
- 13JENS KVIST NIELSEN#12,166 worldwide overall7.7 of 29 papers here in the top 10%
- 14Elin Röös#25,497 worldwide overall5.7 of 13 papers here in the top 10%
- 15G. Molin#440,294 worldwide overall6.7 of 17 papers here in the top 10%
Ranked among researchers based in Sweden on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.