Centro de Investigación y Proyectos en Ambiente y Desarrollo
In research, Centro de Investigación y Proyectos en Ambiente y Desarrollo stands highest in Life Sciences (#6,114 of 7,800 worldwide), Physical Sciences (#11,470 of 12,888 worldwide) and Health Sciences (#11,278 of 11,982 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 12.7× its share of world research.
- World rank, 2022–2025
- #14,214 of 28,054 · #22,974 all time
- Rank in Mexico
- #105 of 252
- Research works
- 676 ▲ 149% vs 2013–17
- Citations
- 7.7k 11.3 per fractional work
- Top-10% rate
- 12.9% record average 16.5%
- Open access
- 50% world 28%
What is Centro de Investigación y Proyectos en Ambiente y Desarrollo known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #6,114 of 7,800 | 16.2% | 90 | #12059 | |
| Physical SciencesDomain | #11,470 of 12,888 | 11.4% | 64 | #16798 | |
| Health SciencesDomain | #11,278 of 11,982 | 11.2% | 64 | #18209 |
Each strip is that field’s whole ranked pool, with the notch where Centro de Investigación y Proyectos en Ambiente y Desarrollo sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Life Sciences#12,059 #6,114
- Physical Sciences#16,798 #11,470
- Health Sciences#18,209 #11,278
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Centro de Investigación y Proyectos en Ambiente y Desarrollo specialise in?
Where its research is concentrated relative to its size: Food Science takes 12.7× the share of its output that it takes of world research.
- Food ScienceSubfield · 26.3 works13×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 8.3×. Every wedge is a field page.
- Nursing 8.3×
- Agricultural and Biological Sciences 4.4×
- Business, Management and Accounting 2.7×
- Pharmacology, Toxicology and Pharmaceutics 2.1×
- Biochemistry, Genetics and Molecular Biology 1.9×
- Energy 1.4×
- Chemistry 1.2×
- Environmental Science 1.1×
- Economics, Econometrics and Finance 1.0×
- Medicine 0.9×
- Immunology and Microbiology 0.7×
- Veterinary 0.7×
- Health Professions 0.6×
- Materials Science 0.6×
- Social Sciences 0.6×
- Engineering 0.6×
- Mathematics 0.4×
- Computer Science 0.4×
- Psychology 0.4×
- Chemical Engineering 0.3×
- Earth and Planetary Sciences 0.3×
- Neuroscience 0.3×
- Decision Sciences 0.2×
- Dentistry 0.2×
- Arts and Humanities 0.2×
- Physics and Astronomy 0.0×
Who are the top researchers at Centro de Investigación y Proyectos en Ambiente y Desarrollo?
Ranked on the composite score, Hugo Espinosa‐Andrews and D. Rodríguez lead among researchers whose main affiliation is Centro de Investigación y Proyectos en Ambiente y Desarrollo.
- 1 Hugo Espinosa‐Andrews Mexico · #931,091 worldwide 79 citations · 21 works
- 2 D. Rodríguez Mexico · #1,565,719 worldwide 5 citations · 21 works
Which keywords describe research at Centro de Investigación y Proyectos en Ambiente y Desarrollo?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Antioxidant Activity, Polyphenols, Environmental Management, Antioxidant, Antioxidants, Dietary Fiber and Sustainability.
- Stabilization
- Green Practices
- Inulin
- Fructans
- Immunomodulation
- Bioactive Compounds
- Functional Food
- Lipid Oxidation
- Fermentation
- Phenolic Compounds
- Green Consumption
- Hydrocolloids
- Rheological Properties
- Nutritional Significance
- Cancer Prevention
- Biomedical Applications
- Antioxidants
- Antioxidant
- Polyphenols
- Health Benefits
- Sustainability
- Antioxidant Activity
- Environmental Management
- Oxidative Stress
- Dietary Fiber
- Nutrition
- Consumer Behavior
- Prebiotics
- Gut Microbiota
- Environmental Innovation
- Flavonoids
- Bioavailability
- Phytochemicals
- Free Radicals
- Metabolic Health
- Dietary Supplements
- Enzymatic Hydrolysis
- Glycemic Index
- Starch
- Sustainable Supply Chain Management
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Sustainability14▲ 2.1×29 topics
- Health Benefits14▲ 15×11 topics
- Antioxidant Activity12▲ 7.2×23 topics
- Polyphenols11▲ 23×5 topics
- Environmental Management11▲ 9.9×5 topics
- Antioxidant10▲ 5.5×23 topics
- Oxidative Stress9▲ 2.1×25 topics
- Antioxidants9▲ 7.1×10 topics
- Dietary Fiber8▲ 27×3 topics
- Biomedical Applications8▲ 2.5×13 topics
- Nutrition8▲ 6.3×11 topics
- Cancer Prevention7▲ 10×7 topics
- Consumer Behavior7▲ 4.0×6 topics
- Nutritional Significance7▲ 16×3 topics
- Prebiotics6▲ 25×2 topics
- Rheological Properties6▲ 13×2 topics
- Gut Microbiota6▲ 6.2×5 topics
- Hydrocolloids6▲ 28×2 topics
- Environmental Innovation6▲ 24×1 topic
- Green Consumption6▲ 24×1 topic
- Flavonoids6▲ 8.1×6 topics
- Phenolic Compounds6▲ 11×7 topics
- Bioavailability6▲ 10×6 topics
- Fermentation6▲ 15×5 topics
- Phytochemicals5▲ 17×5 topics
- Lipid Oxidation5▲ 17×2 topics
- Free Radicals5▲ 17×2 topics
- Functional Food4▲ 11×3 topics
- Metabolic Health4▲ 8.5×2 topics
- Bioactive Compounds4▲ 6.2×9 topics
- Dietary Supplements4▲ 19×1 topic
- Immunomodulation4▲ 12×3 topics
- Enzymatic Hydrolysis4▲ 15×2 topics
- Fructans4▲ 41×1 topic
- Glycemic Index4▲ 26×1 topic
- Inulin4▲ 41×1 topic
- Starch4▲ 26×1 topic
- Green Practices4▲ 16×1 topic
- Sustainable Supply Chain Management4▲ 16×1 topic
- Stabilization4▲ 27×2 topics
Which research topics does Centro de Investigación y Proyectos en Ambiente y Desarrollo publish most on?
By volume in 2022–2025: Environmental Sustainability in Business, Phytochemicals and Antioxidant Activities, Microbial Metabolites in Food Biotechnology and Food composition and properties.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Environmental Sustainability in Business Marketing 6 works
- 2 Phytochemicals and Antioxidant Activities Biochemistry 4 works
- 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 4 works
- 4 Food composition and properties Nutrition and Dietetics 4 works
- 5 Sustainable Supply Chain Management Strategy and Management 4 works
- 6 Proteins in Food Systems Food Science 4 works
- 7 Botanical Research and Applications Food Science 3 works
- 8 Biofuel production and bioconversion Biomedical Engineering 3 works
- 9 Microbial Metabolic Engineering and Bioproduction Molecular Biology 3 works
- 10 Microencapsulation and Drying Processes Food Science 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Centro de Investigación y Proyectos en Ambiente y Desarrollo's research output changed?
Output in 2018–2022 was 149% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Zapopan
- University of the Valley of Atemajac
- Universidad Marista de Guadalajara
- Universidad América Latina
- Centro de Retina Médica y Quirúrgica
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.