Research in Zapopan
Science Explorer records 5 research institutions in Zapopan, Mexico. The highest-ranked on research quality in 2022–2025 are Centro de Investigación y Proyectos en Ambiente y Desarrollo and University of the Valley of Atemajac.
- Research institutions
- 5 2 of them ranked worldwide
- Research works
- 1.2k ▲ 91% vs 2013–17
- Top-10% rate, 2022–2025
- 11.5% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Zapopan?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Centro de Investigación y Proyectos en Ambiente y DesarrolloInstitution | 676 | #14,214 | |
| 2 | University of the Valley of AtemajacUniversity | 455 | #27,441 | |
| 3 | Universidad Marista de GuadalajaraUniversity | 35 | not ranked | |
| 4 | Universidad América LatinaUniversity | 14 | not ranked | |
| 5 | Centro de Retina Médica y QuirúrgicaResearch facility | 8 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
How concentrated the city is
The same institutions as shares of everything the list accounts for. A city that is one university and a city that is twelve read alike as a table and not at all alike here.
Shares of the rows listed above, not of the whole node.
What is Zapopan strongest at in research?
Relative to its size, research in Zapopan is most concentrated in Food Science (9.8× the world share in Food Science).
- Food ScienceSubfield · 27.2 works9.8×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Zapopan?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Environmental Management, Polyphenols, Antioxidant Activity, Nutrition, Sustainability, Antioxidants and Antioxidant.
- Inulin
- Fungal Pathogens
- Enzymatic Hydrolysis
- Dietary Supplements
- Lipid Oxidation
- Phytochemicals
- Urban Development
- Bioavailability
- Green Consumption
- Phenolic Compounds
- Rheological Properties
- Flavonoids
- Nutritional Significance
- Dietary Fiber
- Innovation
- Education
- Oxidative Stress
- Polyphenols
- Antioxidant Activity
- Epidemiology
- Sustainability
- Health Benefits
- Environmental Management
- Antioxidant
- Nutrition
- Antioxidants
- Biomedical Applications
- Cancer Prevention
- Consumer Behavior
- Prebiotics
- Gut Microbiota
- Environmental Innovation
- Hydrocolloids
- Fermentation
- Health Promotion
- Free Radicals
- Metabolic Health
- Functional Food
- Immunomodulation
- Fructans
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Sustainability17▲ 1.93×33 topics
- Epidemiology15◆ 1.06×64 topics
- Health Benefits14▲ 12×11 topics
- Antioxidant Activity13▲ 5.6×24 topics
- Environmental Management12▲ 8.2×6 topics
- Polyphenols11▲ 18×5 topics
- Antioxidant11▲ 4.3×23 topics
- Oxidative Stress11▲ 1.83×28 topics
- Nutrition10▲ 6.4×12 topics
- Education10▲ 1.64×26 topics
- Antioxidants10▲ 5.8×10 topics
- Innovation10▲ 2.5×20 topics
- Biomedical Applications9▲ 2.1×14 topics
- Dietary Fiber8▲ 20×3 topics
- Cancer Prevention8▲ 8.1×7 topics
- Nutritional Significance7▲ 13×4 topics
- Consumer Behavior7▲ 3.1×6 topics
- Flavonoids7▲ 6.9×6 topics
- Prebiotics6▲ 19×2 topics
- Rheological Properties6▲ 9.9×2 topics
- Gut Microbiota6▲ 5.0×5 topics
- Phenolic Compounds6▲ 9.1×7 topics
- Environmental Innovation6▲ 19×1 topic
- Green Consumption6▲ 19×1 topic
- Hydrocolloids6▲ 21×2 topics
- Bioavailability6▲ 8.2×6 topics
- Fermentation6▲ 11×5 topics
- Urban Development6▲ 4.1×8 topics
- Health Promotion5▲ 4.5×7 topics
- Phytochemicals5▲ 13×5 topics
- Free Radicals5▲ 14×2 topics
- Lipid Oxidation5▲ 13×2 topics
- Metabolic Health5▲ 6.8×2 topics
- Dietary Supplements5▲ 15×1 topic
- Functional Food4▲ 8.6×3 topics
- Enzymatic Hydrolysis4▲ 12×2 topics
- Immunomodulation4▲ 9.2×3 topics
- Fungal Pathogens4▲ 8.6×4 topics
- Fructans4▲ 31×1 topic
- Inulin4▲ 31×1 topic
What research is done in Zapopan?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Environmental Sustainability in Business Marketing 6 works
- 2 Phytochemicals and Antioxidant Activities Biochemistry 5 works
- 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 4 works
- 4 Food composition and properties Nutrition and Dietetics 4 works
- 5 Sustainable Supply Chain Management Strategy and Management 4 works
- 6 Proteins in Food Systems Food Science 4 works
- 7 Botanical Research and Applications Food Science 4 works
- 8 Business, Innovation, and Economy Economics and Econometrics 3 works
- 9 Biofuel production and bioconversion Biomedical Engineering 3 works
- 10 Lymphatic System and Diseases Oncology 3 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.