Institute of Rheological Functions of Food
- Research works
- 30 ▲ 412% vs 2013–17
- Citations
- 657 22.3 per fractional work
- Top-10% rate
- 19.3% record average 16.5%
- Open access
- 58% world 28%
Not ranked overall: Institute of Rheological Functions of Food is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Neuroscience, 17.3×. Every wedge is a field page.
Which keywords describe research at Institute of Rheological Functions of Food?
By fractional works in all years, weighted toward what it does more of than the world: Inflammation, Metabolism, Obesity, Diabetes, Transcriptional Regulation, Oxidative Stress, Peroxisome Proliferator-Activated Receptors and PPARs.
- Liver Disease
- Cancer Risk
- Adipose Tissue
- Transglutaminases
- Piezo2
- Mechanotransduction
- Microglia
- Cholesterol
- Astrocytes
- Cytokines
- Neuroinflammation
- Insulin Resistance
- Brain Development
- Cardiovascular Disease
- Peroxisome Proliferator-Activated Receptors
- Oxidative Stress
- Diabetes
- Metabolism
- Inflammation
- Obesity
- Transcriptional Regulation
- PPARs
- Apoptosis
- Metabolic Syndrome
- Ischemic Stroke
- Neurodegeneration
- Cancer
- Innate Immunity
- Atherosclerosis
- Ion Channels
- Sensory Neurons
- Piezo1
- Fibrinogen
- Alzheimer's Disease
- Cancer Progression
- Cardiovascular Health
- Therapeutic Targets
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 37 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 37 words, with their numbers
- Inflammation8▲ 11×18 topics
- Metabolism5▲ 27×7 topics
- Obesity5▲ 21×7 topics
- Diabetes4▲ 26×6 topics
- Transcriptional Regulation4▲ 49×3 topics
- Oxidative Stress3▲ 6.3×11 topics
- PPARs3▲ 324×1 topic
- Peroxisome Proliferator-Activated Receptors3▲ 324×1 topic
- Apoptosis3▲ 22×5 topics
- Cardiovascular Disease2▲ 7.1×6 topics
- Metabolic Syndrome2▲ 9.1×6 topics
- Brain Development2▲ 37×2 topics
- Ischemic Stroke2▲ 55×2 topics
- Insulin Resistance2▲ 15×4 topics
- Neurodegeneration2▲ 22×2 topics
- Neuroinflammation2▲ 25×2 topics
- Cancer2▲ 4.6×12 topics
- Cytokines2▲ 24×2 topics
- Innate Immunity2▲ 19×2 topics
- Astrocytes2▲ 134×1 topic
- Atherosclerosis2▲ 16×5 topics
- Cholesterol2▲ 33×5 topics
- Ion Channels2▲ 27×2 topics
- Microglia2▲ 72×1 topic
- Sensory Neurons2▲ 103×2 topics
- Mechanotransduction2▲ 56×2 topics
- Piezo12▲ 123×1 topic
- Piezo22▲ 123×1 topic
- Fibrinogen1▲ 154×1 topic
- Transglutaminases1▲ 154×1 topic
- Alzheimer's Disease1▲ 16×4 topics
- Adipose Tissue1▲ 58×2 topics
- Cancer Progression1▲ 16×3 topics
- Cancer Risk1▲ 14×2 topics
- Cardiovascular Health1▲ 18×2 topics
- Liver Disease1▲ 25×2 topics
- Therapeutic Targets1▲ 14×2 topics
Which research topics does Institute of Rheological Functions of Food publish most on?
By volume in 2022–2025: Neuroinflammation and Neurodegeneration Mechanisms, Peroxisome Proliferator-Activated Receptors, Cholesterol and Lipid Metabolism and RNA Interference and Gene Delivery.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Neuroinflammation and Neurodegeneration Mechanisms Neurology 1 works
- 2 Peroxisome Proliferator-Activated Receptors Molecular Biology 0 works
- 3 Cholesterol and Lipid Metabolism Surgery 0 works
- 4 RNA Interference and Gene Delivery Molecular Biology 0 works
- 5 Nerve injury and regeneration Cellular and Molecular Neuroscience 0 works
- 6 Immune Response and Inflammation Immunology 0 works
- 7 Signaling Pathways in Disease Molecular Biology 0 works
- 8 Neurogenesis and neuroplasticity mechanisms Developmental Neuroscience 0 works
- 9 Genomics and Phylogenetic Studies Molecular Biology 0 works
- 10 Immune Cell Function and Interaction Immunology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Institute of Rheological Functions of Food's research output changed?
Output in 2018–2022 was 412% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Fukuoka
- Kyushu University
- Fukuoka University
- Fukuoka Institute of Technology
- Kyushu University Hospital
- Kyushu Sangyo University
- National Hospital Organization Kyushu Cancer Center
- Fukuoka Dental College
- National Kyushu Medical Center
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.