Instituto Tecnológico Agrario de Castilla y León
In research, Instituto Tecnológico Agrario de Castilla y León stands highest in Agricultural and Biological Sciences (#4,660 of 6,031 worldwide) and Life Sciences (#12,093 of 14,347 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 9.6× its share of world research.
- World rank, 2022–2025
- #22,725 of 28,054 · #26,039 all time
- Rank in Spain
- #567 of 658
- Research works
- 293 ▲ 30% vs 2013–17
- Citations
- 6.9k 23.4 per fractional work
- Top-10% rate
- 21.5% record average 16.5%
- Open access
- 56% world 28%
What is Instituto Tecnológico Agrario de Castilla y León known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #4,660 of 6,031 | 31.6% | 135 | |
| Life SciencesDomain | #12,093 of 14,347 | 30.8% | 183 |
Each strip is that field’s whole ranked pool, with the notch where Instituto Tecnológico Agrario de Castilla y León sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Instituto Tecnológico Agrario de Castilla y León specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 9.6× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 28.0 works9.6×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.6×. Every wedge is a field page.
- Agricultural and Biological Sciences 9.6×
- Nursing 7.7×
- Environmental Science 2.8×
- Pharmacology, Toxicology and Pharmaceutics 2.3×
- Veterinary 2.0×
- Biochemistry, Genetics and Molecular Biology 1.7×
- Immunology and Microbiology 1.4×
- Materials Science 1.0×
- Earth and Planetary Sciences 0.9×
- Chemistry 0.7×
- Business, Management and Accounting 0.6×
- Neuroscience 0.4×
- Medicine 0.3×
- Engineering 0.3×
- Psychology 0.3×
- Computer Science 0.3×
- Health Professions 0.2×
- Economics, Econometrics and Finance 0.2×
- Arts and Humanities 0.1×
- Energy 0.1×
- Social Sciences 0.1×
Who are the top researchers at Instituto Tecnológico Agrario de Castilla y León?
Ranked on the composite score, Marta Hernández, David Rodrı́guez-Làzaro and Eduardo de Mercado lead among researchers whose main affiliation is Instituto Tecnológico Agrario de Castilla y León.
- 1 Marta Hernández Spain · #565,518 worldwide 50 citations · 37 works
- 2 David Rodrı́guez-Làzaro Spain · #693,335 worldwide 50 citations · 34 works
- 3 Eduardo de Mercado Spain · #837,517 worldwide 17 citations · 15 works
- 4 María Ángeles Latorre Górriz Spain · #1,245,834 worldwide 1 citations · 33 works
- 5 J.A. Rubio Spain · #1,474,267 worldwide 9 citations · 18 works
Which keywords describe research at Instituto Tecnológico Agrario de Castilla y León?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Polyphenols, Genetics, Grapevine, Transcriptome Analysis, Anthocyanins, Wine Quality and Antioxidants.
- Rheological Properties
- Crop Management
- Free Radicals
- Aquaculture
- Bioavailability
- Biodegradable Polymers
- Dietary Fiber
- Spoilage Microbiota
- Nutritional Significance
- Phenolic Compounds
- Lipid Oxidation
- Flavonoids
- Oxidative Stress
- Environmental Impact
- Wine Yeasts
- Aroma Compounds
- Wine Quality
- Antioxidants
- Grapevine
- Polyphenols
- Climate Change
- Genetics
- Anthocyanins
- Transcriptome Analysis
- Fermentation
- Microbial Modulation
- Gut Microbiota
- Health Benefits
- Consumer Perception
- Modified Atmosphere Packaging
- Meat Quality
- Antioxidant Activity
- Protein Oxidation
- Cancer Prevention
- Probiotics
- Genetic Improvement
- Biomass Estimation
- Dietary Supplements
- Waste Management
- Metabolic Health
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change8▲ 5.0×17 topics
- Polyphenols5▲ 48×4 topics
- Genetics5▲ 12×4 topics
- Grapevine5▲ 187×2 topics
- Anthocyanins4▲ 99×1 topic
- Antioxidants4▲ 15×5 topics
- Transcriptome Analysis4▲ 109×2 topics
- Wine Quality4▲ 193×1 topic
- Fermentation4▲ 46×3 topics
- Aroma Compounds4▲ 67×2 topics
- Microbial Modulation4▲ 185×1 topic
- Wine Yeasts4▲ 185×1 topic
- Gut Microbiota3▲ 14×6 topics
- Environmental Impact3▲ 2.8×9 topics
- Health Benefits2▲ 13×6 topics
- Oxidative Stress2▲ 2.5×8 topics
- Consumer Perception2▲ 17×4 topics
- Flavonoids2▲ 14×5 topics
- Modified Atmosphere Packaging2▲ 40×2 topics
- Lipid Oxidation2▲ 34×2 topics
- Meat Quality2▲ 43×2 topics
- Phenolic Compounds2▲ 17×4 topics
- Antioxidant Activity2▲ 5.0×9 topics
- Nutritional Significance2▲ 19×2 topics
- Protein Oxidation2▲ 54×1 topic
- Spoilage Microbiota2▲ 54×1 topic
- Cancer Prevention2▲ 11×3 topics
- Dietary Fiber2▲ 27×3 topics
- Probiotics2▲ 12×3 topics
- Biodegradable Polymers2▲ 16×3 topics
- Genetic Improvement2▲ 30×3 topics
- Bioavailability2▲ 13×3 topics
- Biomass Estimation2▲ 17×2 topics
- Aquaculture2▲ 9.1×3 topics
- Dietary Supplements2▲ 29×1 topic
- Free Radicals2▲ 25×1 topic
- Waste Management2▲ 6.1×4 topics
- Crop Management1▲ 36×2 topics
- Metabolic Health1▲ 12×2 topics
- Rheological Properties1▲ 13×4 topics
Which research topics does Instituto Tecnológico Agrario de Castilla y León publish most on?
By volume in 2022–2025: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Horticultural and Viticultural Research Plant Science 4 works
- 2 Fermentation and Sensory Analysis Food Science 4 works
- 3 Meat and Animal Product Quality Animal Science and Zoology 2 works
- 4 Phytochemicals and Antioxidant Activities Biochemistry 2 works
- 5 Crop Yield and Soil Fertility Agronomy and Crop Science 1 works
- 6 biodegradable polymer synthesis and properties Biomaterials 1 works
- 7 Plant Physiology and Cultivation Studies Plant Science 1 works
- 8 Plant Water Relations and Carbon Dynamics Global and Planetary Change 1 works
- 9 Microplastics and Plastic Pollution Pollution 1 works
- 10 Animal Nutrition and Physiology Animal Science and Zoology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Instituto Tecnológico Agrario de Castilla y León's research output changed?
Output in 2018–2022 was 30% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in León
- Universidad de León
- Hospital de León
- Junta de Castilla y León
- Instituto de Biotecnología de León
- Instituto de Ganadería de Montaña
- Biomar Microbial Technologies (Spain)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.