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Research facility · Wageningen · Netherlands

Unilever Foods Innovation Centre

unilever.com/about/innovation/hiveROR OpenAlex
Research works
87
▲ 8356% vs 2013–17
Citations
2.2k
25.7 per fractional work
Top-10% rate
33.9%
record average 16.5%
Open access
90%
world 28%

Not ranked overall: Unilever Foods Innovation Centre is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.29× its world share, 13 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.65× its world share, 4 worksBiochemistry, Geneti…Immunology and Microbiology: 0.16× its world share, 0 worksImmunology and Micro…Neuroscience: 2.49× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.57× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 5.75× its world share, 1 worksChemical EngineeringChemistry: 5.30× its world share, 4 worksChemistryComputer Science: 0.04× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.42× its world share, 0 worksEarth and Planetary …Energy: 0.48× its world share, 0 worksEnergyEngineering: 0.59× its world share, 4 worksEngineeringEnvironmental Science: 1.80× its world share, 4 worksEnvironmental ScienceMaterials Science: 1.77× its world share, 3 worksMaterials ScienceMathematics: 0.06× its world share, 0 worksMathematicsPhysics and Astronomy: 0.43× its world share, 0 worksPhysics and AstronomyHealth Professions: 0.01× its world share, 0 worksHealth ProfessionsMedicine: 0.78× its world share, 8 worksMedicineNursing: 12.91× its world share, 3 worksNursingArts and Humanities: 0.14× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.03× its world share, 0 worksBusiness, Management…Decision Sciences: 0.14× its world share, 0 worksDecision SciencesPsychology: 0.69× its world share, 1 worksPsychologySocial Sciences: 0.04× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.9×. Every wedge is a field page.

Which keywords describe research at Unilever Foods Innovation Centre?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Environmental Impact, Health Effects, Consumer Perception, Nanoparticles, Lipid Oxidation, Hydrocolloids, Emulsions and Antioxidant Activity.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Environmental Impact5▲ 6.2×8 topics
  2. Health Effects4▲ 15×5 topics
  3. Nanoparticles4▲ 6.7×7 topics
  4. Consumer Perception4▲ 36×3 topics
  5. Inflammation4▲ 3.9×13 topics
  6. Lipid Oxidation4▲ 72×2 topics
  7. Oxidative Stress4▲ 4.4×13 topics
  8. Hydrocolloids3▲ 87×2 topics
  9. Antioxidant Activity3▲ 10×9 topics
  10. Emulsions3▲ 98×2 topics
  11. Polyphenols3▲ 37×5 topics
  12. Antioxidants3▲ 13×4 topics
  13. Climate Change3▲ 2.2×4 topics
  14. Proteins3▲ 63×2 topics
  15. Cancer Prevention3▲ 19×4 topics
  16. Digestion3▲ 120×1 topic
  17. Nanoemulsions3▲ 120×1 topic
  18. Obesity3▲ 6.9×8 topics
  19. Biomedical Applications2▲ 4.1×12 topics
  20. Greenhouse Gas Emissions2▲ 18×2 topics
  21. Food Systems2▲ 107×1 topic
  22. Sustainable Diets2▲ 107×1 topic
  23. Waste Management2▲ 11×4 topics
  24. Cardiovascular Disease2▲ 4.2×5 topics
  25. Phenolic Compounds2▲ 23×3 topics
  26. Rheology2▲ 19×4 topics
  27. Food Choice2▲ 257×1 topic
  28. Health Benefits2▲ 11×5 topics
  29. Sensory Analysis2▲ 257×1 topic
  30. Olfactory Dysfunction2▲ 89×1 topic
  31. Antioxidant2▲ 4.7×9 topics
  32. Fermentation2▲ 21×4 topics
  33. Viscoelasticity2▲ 47×2 topics
  34. Flavonoids1▲ 11×3 topics
  35. Food Waste1▲ 79×1 topic
  36. Functional Foods1▲ 31×2 topics
  37. Supply Chain1▲ 14×1 topic
  38. Hypertension1▲ 9.2×3 topics
  39. Rheological Properties1▲ 14×2 topics
  40. Surfactants1▲ 27×3 topics

Which research topics does Unilever Foods Innovation Centre publish most on?

By volume in 2022–2025: Proteins in Food Systems, Agriculture Sustainability and Environmental Impact, Sensory Analysis and Statistical Methods and Olfactory and Sensory Function Studies.

Proteins in Food Systems: 3 fractional worksAgriculture Sustainability and Environmental Impact: 2 fractional worksSensory Analysis and Sta…2Sensory Analysis and Statistical Methods: 2 fractional worksOlfactory and Sensory Fu…2Olfactory and Sensory Function Studies: 2 fractional worksFood Waste Reduction and Sustainability: 1 fractional worksAdvanced Chemical Sensor Technologies: 1 fractional worksSodium Intake and Health1Sodium Intake and Health: 1 fractional worksMeat and Animal Product …1Meat and Animal Product Quality: 1 fractional worksConsumer Attitudes and F…1Consumer Attitudes and Food Labeling: 1 fractional worksEdible Oils Quality and …1Edible Oils Quality and Analysis: 1 fractional works
Food ScienceEcologySensory SystemsBiomedical Engineering4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 3 works
  2. 2 Agriculture Sustainability and Environmental Impact Ecology 2 works
  3. 3 Sensory Analysis and Statistical Methods Food Science 2 works
  4. 4 Olfactory and Sensory Function Studies Sensory Systems 2 works
  5. 5 Food Waste Reduction and Sustainability Food Science 1 works
  6. 6 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
  7. 7 Sodium Intake and Health Nutrition and Dietetics 1 works
  8. 8 Meat and Animal Product Quality Animal Science and Zoology 1 works
  9. 9 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
  10. 10 Edible Oils Quality and Analysis Organic Chemistry 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available90.4%not open9.6%

World: 28% of research is openly available.

with international co-authors31.3%domestic only68.7%

World: 19% is written across borders.

How has Unilever Foods Innovation Centre's research output changed?

Output in 2018–2022 was 8356% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Wageningen

All research institutions in Wageningen

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.