Agricultural and Biological Sciences research
Agricultural and Biological Sciences is a field of the Life Sciences. Science Explorer counts 5M research works in it since 1950. 20.8% of them reached the world's top 10% most cited for their field and year.
In short: study of plant and animal biology for food, fuel, fiber, and reclamation, including environmental and economic impacts.
- Research works
- 5M fractional, since 1950
- In the world top 10%
- 1M per year above
- Top-10% rate
- 20.8% share of its works in the world top 10%
- Topics
- 235
- Growth, 2013–17 → 2018–22
- +42% the tick is no change
What is Agricultural and Biological Sciences research about, and what is growing?
By the world's output in 2019–23, its most used keywords are Climate Change, Food Security, Sustainability, Antioxidant Activity, Sustainable Agriculture, Biodiversity. Gaining share since 2009–13: Functional Food, Agriculture, Fatty Acid Composition, Bioactive Compounds, Crop Production. Losing share: Invasive Species, Biogeography, Global Change, Habitat Fragmentation.
- Habitat Fragmentation
- Functional Food
- Crop Production
- Probiotics
- Essential Oils
- Genetics
- Fatty Acid Composition
- Ecosystem Functioning
- Biological Control
- Drought Tolerance
- Ecosystem Services
- Biogeography
- Antioxidant
- Nutrition
- Food Safety
- Soil Fertility
- Agriculture
- Biodiversity
- Antioxidant Activity
- Food Security
- Climate Change
- Sustainability
- Sustainable Agriculture
- Medicinal Plants
- Environmental Impact
- Genetic Diversity
- Invasive Species
- Antioxidants
- Smallholder Farmers
- Conservation
- Rural Development
- Bioactive Compounds
- Oxidative Stress
- Gut Microbiota
- Economic Analysis
- Antimicrobial Activity
- Consumer Perception
- Global Change
- Aquaculture
- Microbiota
Size is the world's fractional works in 2019–23 in the topics tagged with each word; colour compares the word's share of this field with 2009–13. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change146k◆ 0.95×22 topics
- Food Security109k▲ 1.84×21 topics
- Sustainability105k▲ 1.56×22 topics
- Antioxidant Activity94k▲ 1.22×14 topics
- Sustainable Agriculture74k▲ 1.40×14 topics
- Biodiversity72k▼ 0.78×13 topics
- Medicinal Plants62k◆ 0.92×10 topics
- Agriculture59k▲ 2.2×11 topics
- Environmental Impact58k▲ 1.46×12 topics
- Soil Fertility57k▲ 1.53×8 topics
- Genetic Diversity55k◆ 0.93×12 topics
- Food Safety52k▲ 1.19×10 topics
- Invasive Species49k▼ 0.64×11 topics
- Nutrition48k▲ 1.27×7 topics
- Antioxidants47k▲ 1.17×5 topics
- Antioxidant44k◆ 0.88×12 topics
- Smallholder Farmers43k▲ 1.63×5 topics
- Biogeography40k▼ 0.73×13 topics
- Conservation39k▼ 0.77×9 topics
- Ecosystem Services39k▼ 0.86×5 topics
- Rural Development39k▲ 1.31×10 topics
- Drought Tolerance38k◆ 1.06×9 topics
- Bioactive Compounds37k▲ 1.92×6 topics
- Biological Control35k▼ 0.86×9 topics
- Oxidative Stress34k◆ 1.15×6 topics
- Ecosystem Functioning33k◆ 0.94×4 topics
- Gut Microbiota31k◆ 0.91×2 topics
- Fatty Acid Composition31k▲ 2.2×2 topics
- Economic Analysis31k▲ 1.63×5 topics
- Genetics30k◆ 0.94×5 topics
- Antimicrobial Activity30k▲ 1.33×3 topics
- Essential Oils30k▲ 1.16×2 topics
- Consumer Perception29k◆ 0.89×4 topics
- Probiotics29k◆ 0.99×2 topics
- Global Change28k▼ 0.74×2 topics
- Crop Production28k▲ 1.91×4 topics
- Aquaculture28k◆ 1.13×4 topics
- Functional Food28k▲ 3.5×2 topics
- Microbiota27k◆ 1.00×4 topics
- Habitat Fragmentation27k▼ 0.74×2 topics
Which countries lead Agricultural and Biological Sciences research?
On research quality in 2022–2025, China, the United States and India rank highest in Agricultural and Biological Sciences. By volume, China and Indonesia publish the most (156k and 125k works in 2022–2025).
By research quality, 2022–2025
- 1 China · #2 all time 37.0% top 10% · 156k works
- 2 United States · #1 all time 21.7% top 10% · 82k works
- 3 India · #7 all time 14.9% top 10% · 108k works
- 4 Brazil · #6 all time 10.8% top 10% · 53k works
- 5 Germany · #4 all time 28.8% top 10% · 18k works
- 6 United Kingdom · #3 all time 27.2% top 10% · 16k works
- 7 France · #8 all time 18.0% top 10% · 22k works
- 8 Australia · #5 all time 30.5% top 10% · 12k works
- 9 Italy · #11 all time 30.6% top 10% · 17k works
- 10 Indonesia · #16 all time 3.3% top 10% · 125k works
The track on each row is that row’s top-10% rate. The ranking itself is the composite score, which the rate is only one part of.
Of 126 countries ranked in Agricultural and Biological Sciences. Composite of field-normalised excellence (50%), output (30%) and citations (20%); the bracket is the all-time rank.
All countries ranked in Agricultural and Biological SciencesHow concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Agricultural and Biological Sciences research?
Chinese Academy of Sciences (China) ranks first in Agricultural and Biological Sciences on research quality in 2022–2025, followed by China Agricultural University and Northwest A&F University.
By research quality, 2022–2025
- 1 Chinese Academy of Sciences China · Beijing · #2 all time 39.4% top 10% · 3k works
- 2 China Agricultural University China · Beijing · #7 all time 46.1% top 10% · 3.5k works
- 3 Northwest A&F University China · Yangling · #16 all time 50.0% top 10% · 2.6k works
- 4 Ministry of Agriculture and Rural Affairs China · Beijing · #69 all time 44.3% top 10% · 3.3k works
- 5 Wageningen University & Research Netherlands · Wageningen · #1 all time 40.9% top 10% · 2k works
- 6 University of Chinese Academy of Sciences China · Beijing · #24 all time 43.2% top 10% · 1.5k works
- 7 Chinese Academy of Agricultural Sciences China · Beijing · #36 all time 42.7% top 10% · 2.6k works
- 8 Northeast Agricultural University China · Harbin · #58 all time 50.1% top 10% · 1.8k works
- 9 Nanjing Agricultural University China · Nanjing · #28 all time 44.0% top 10% · 2.8k works
- 10 Huazhong Agricultural University China · Wuhan · #27 all time 45.6% top 10% · 2.1k works
The track on each row is that row’s top-10% rate. The ranking itself is the composite score, which the rate is only one part of.
Of 3,409 institutions above the floor of 40 fractional works in Agricultural and Biological Sciences.
Top 100 Agricultural and Biological Sciences institutionsBy volume, 2022–2025
- 1 IPB UniversityIndonesia 3.9k works
- 2 China Agricultural UniversityChina 3.5k works
- 3 Ministry of Agriculture and Rural AffairsChina 3.3k works
- 4 Chinese Academy of SciencesChina 3k works
- 5 Tamil Nadu Agricultural UniversityIndia 3k works
- 6 Nanjing Agricultural UniversityChina 2.8k works
- 7 University of BrawijayaIndonesia 2.7k works
- 8 Chinese Academy of Agricultural SciencesChina 2.6k works
- 9 Northwest A&F UniversityChina 2.6k works
- 10 University of MataramIndonesia 2.6k works
Who are the leading researchers in Agricultural and Biological Sciences?
Among the most productive authors in Agricultural and Biological Sciences, C. A. Edwards, Jozef Deckers and Peter B. Reich rank highest on the composite score.
- 1 C. A. Edwards United States · #262 worldwide 4.6k citations · 190 works
- 2 Jozef Deckers Belgium · #849 worldwide 2.8k citations · 132 works
- 3 Peter B. Reich United States · #1,283 worldwide 4.1k citations · 157 works
- 4 Daniel Simberloff United States · #1,360 worldwide 2.9k citations · 130 works
- 5 Alberto Mantovani Italy · #1,414 worldwide 3.6k citations · 299 works
- 6 Colin Hill Ireland · #1,910 worldwide 2.5k citations · 103 works
- 7 Daniel H. Janzen United States · #1,965 worldwide 2.1k citations · 131 works
- 8 Keith Paustian United States · #2,115 worldwide 2.5k citations · 101 works
- 9 John Hodgson New Zealand · #2,291 worldwide 2.1k citations · 180 works
- 10 B. L. Turner United States · #2,627 worldwide 2.1k citations · 206 works
Re-ranked on the composite score from the 5,783 highest-output authors in Agricultural and Biological Sciences. Identities come from OpenAlex author disambiguation, which occasionally merges or splits people.
Top 100 Agricultural and Biological Sciences researchersWhere is Agricultural and Biological Sciences research done?
The largest centres of Agricultural and Biological Sciences research in 2022–2025 are Beijing (China), Jakarta (Indonesia), Moscow (Russia) and Nanjing (China). Among places with at least 20 works in it, it is an unusually large share of all research in Lobnya, Gia Lộc and Zhodzina.
Largest cities, 2022–2025
Where it is the local speciality
- LobnyaRU · 187.0 works18×
- Gia LộcVN · 246.8 works17×
- ZhodzinaBY · 59.2 works17×
- JobnerIN · 231.6 works16×
- KhedIN · 69.1 works16×
- Bikaner29.5 works16×
- MarlboroughGB · 44.8 works16×
Location quotient: how much more of its research is in Agricultural and Biological Sciences than the world average.
Agricultural and Biological Sciences research by country
The best places for Agricultural and Biological Sciences research inside each country, with that country's researchers and world standing.
- China
- United States
- India
- Brazil
- Germany
- United Kingdom
- France
- Australia
- Italy
- Indonesia
- Ethiopia
- Spain
- Türkiye
- Pakistan
- Canada
- South Africa
- Netherlands
- Nigeria
- Ghana
- Switzerland
- Egypt
- Iran
- Saudi Arabia
- Poland
- Mexico
- Bangladesh
- Portugal
- South Korea
- Belgium
- Japan
- Kenya
- Morocco
- Malaysia
- Colombia
- Cameroon
- Denmark
- Sweden
- Russia
- Greece
- Czechia
- Ireland
- Austria
- New Zealand
- Romania
- Hungary
- Thailand
- Ecuador
- Peru
- Sri Lanka
- Finland
- Iraq
- Côte d'Ivoire
- Argentina
- Benin
- Burkina Faso
- Israel
- Chile
- Vietnam
- Taiwan
- Norway
Where is the best place to study Agricultural and Biological Sciences?
Among universities, judged by research, Northwest A&F University, China Agricultural University and Nanjing Agricultural University score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the table below. The upper left is the interesting corner: small places doing unusually strong work.
| # | University | Score | Top 10% | Specialisation | Works | Growth |
|---|---|---|---|---|---|---|
| 1 | Northwest A&F UniversityChina | 67.7 | 50.0% | 6.8× | 2,625 | +15.9% |
| 2 | China Agricultural UniversityChina | 65.4 | 46.1% | 6.5× | 3,510 | -10.8% |
| 3 | Nanjing Agricultural UniversityChina | 64.5 | 44.0% | 7.3× | 2,771 | -5.4% |
| 4 | Huazhong Agricultural UniversityChina | 60.4 | 45.6% | 6.2× | 2,053 | -1.5% |
| 5 | Northeast Agricultural UniversityChina | 60.3 | 50.1% | 7.0× | 1,800 | -40.6% |
| 6 | Tamil Nadu Agricultural UniversityIndia | 59.8 | 9.7% | 13.4× | 2,957 | +139.1% |
| 7 | Gansu Agricultural UniversityChina | 59.4 | 42.8% | 9.4× | 1,361 | -49.5% |
| 8 | Wageningen University & ResearchNetherlands | 59.2 | 40.9% | 5.7× | 2,035 | +3.1% |
| 9 | Punjab Agricultural UniversityIndia | 59.1 | 14.1% | 12.7× | 2,017 | +140.5% |
| 10 | Ethiopian Institute of Agricultural ResearchEthiopia | 58.8 | 9.0% | 15.3× | 1,786 | +405.6% |
Universities only. Score blends excellence (30%), specialisation (25%), size (20%), growth (15%) and international reach (10%), 2015–2022; growth compares 2010–14 with 2015–19.
Is Agricultural and Biological Sciences research growing?
Output in 2018–2022 was 42% higher than in 2013–2017, peaking in 2025. The fastest-growing topics are Food and Agricultural Sciences, Essential Oils and Antimicrobial Activity and Plant-Microbe Interactions and Immunity.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.
- Food and Agricultural Sciences+1607%
- Essential Oils and Antimicrobial Activity+168%
- Plant-Microbe Interactions and Immunity+107%
- Agriculture and Rural Development Research+106%
- Soil Carbon and Nitrogen Dynamics+87%
- Probiotics and Fermented Foods+86%
Growth in output from 2005–09 to 2015–19. Every topic is a page of its own.
What does Agricultural and Biological Sciences include?
Area is fractional works in that topic. Every name below is a page of its own.